This Hot Honey Chicken is a sweet and spicy dish that’s perfect for a quick and easy weeknight meal. Tender chicken breasts are air-fried to crispy perfection, then coated in a flavorful hot honey sauce. It’s a simple yet satisfying recipe that’s sure to become a new favorite.
Why You’ll Love This Recipe
- Flavorful and Crispy: The combination of crispy chicken and a sweet and spicy hot honey sauce creates a delicious and addictive flavor profile.
- Easy to Make: With simple ingredients and straightforward instructions, this dish is a breeze to prepare.
- Quick and Healthy: This recipe is ready in under 40 minutes, making it perfect for busy weeknights. Air frying the chicken also makes it a healthier option compared to deep frying.
Ingredients
Here’s what you’ll need to make this delicious Hot Honey Chicken:
For the Chicken:
- Chicken breasts: Boneless and skinless, cut in half for faster cooking.
- Buttermilk: Adds flavor and helps tenderize the chicken.
- All-purpose flour: Creates a light and crispy coating.
- Garlic powder and smoked paprika: Adds flavor and a touch of smokiness.
- Salt and pepper: To taste.
For the Hot Honey Sauce:
- Hot sauce: Use your favorite hot sauce, such as Frank’s RedHot, for a spicy kick.
- Honey: Adds sweetness and balances the spice.
- Unsalted butter: Adds richness and helps create a smooth sauce.
- Chili powder and garlic powder: Adds warmth and depth of flavor to the sauce.
For Garnish:
- Fresh parsley: Chopped, for garnish and a touch of freshness.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make Hot Honey Chicken
Step 1: Marinate the Chicken
Place the chicken breasts in a large bowl and pour the buttermilk over them, making sure they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight, to allow the chicken to marinate and tenderize.
Step 2: Coat the Chicken
In a shallow dish, combine the flour, garlic powder, smoked paprika, salt, and pepper. Mix well. Remove the chicken breasts from the buttermilk, shaking off any excess. Dredge the chicken in the flour mixture, ensuring each piece is evenly coated.
Step 3: Air Fry the Chicken
Preheat your air fryer to 375°F (190°C). Place the chicken breasts in the air fryer basket in a single layer, making sure they’re not overcrowded. Spray the chicken with cooking spray on both sides. Cook for 12-15 minutes, or until golden brown and cooked through.
Step 4: Make the Hot Honey Sauce
While the chicken is cooking, make the sauce. In a small saucepan, combine the hot sauce, honey, butter, chili powder, and garlic powder. Cook over low heat, stirring occasionally, until the butter is melted and the sauce is smooth.
Step 5: Glaze and Finish
Drizzle the hot honey sauce over the cooked chicken breasts in the air fryer basket. Use a spoon to spread the sauce evenly. Return the basket to the air fryer and cook for an additional 2-3 minutes, or until the sauce is bubbly and slightly caramelized.
Step 6: Garnish and Serve
Garnish the hot honey chicken with chopped fresh parsley, if desired. Serve hot with your favorite sides, such as mashed potatoes, rice, or a fresh salad.
Pro Tips for Making the Recipe
- Marinate for flavor: Allowing the chicken to marinate in the buttermilk for a longer time will result in more tender and flavorful chicken.
- Adjust the heat: Choose your preferred hot sauce to control the spice level of the dish.
- Don’t overcrowd the air fryer: Make sure the chicken breasts have enough space in the air fryer basket for proper cooking. Cook in batches if necessary.
How to Serve Hot Honey Chicken
- Weeknight Meal: This Hot Honey Chicken is perfect for a quick and easy weeknight dinner.
- Appetizer: Cut the chicken into smaller pieces and serve as an appetizer with toothpicks or skewers.
- Salad: Slice the chicken and add it to your favorite salad for a protein boost and a flavorful twist.
Make Ahead and Storage
Make Ahead:
You can marinate the chicken up to overnight and store it in the refrigerator.
Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently in the oven or air fryer until heated through.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, you can use boneless, skinless chicken thighs, but they may require a slightly longer cooking time.
Can I bake the chicken instead of air frying it?
Yes, you can bake the chicken in a preheated oven at 400°F (204°C) for about 20-25 minutes, or until golden brown and cooked through. However, the chicken may not be as crispy as the air-fried version.
Can I make this dish vegetarian?
Yes, you can substitute the chicken with firm tofu, pressing it to remove excess moisture before marinating and cooking.
How can I make this dish spicier?
Use a spicier hot sauce or add a pinch of cayenne pepper to the flour mixture or the hot honey sauce.
There you have it! A delicious and easy-to-make recipe for Hot Honey Chicken that’s perfect for any occasion. Enjoy!
PrintHot Honey Chicken Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Description
This Hot Honey Chicken recipe is a delicious and easy way to enjoy a flavorful, crispy chicken dish with a sweet and spicy kick. Perfect for a quick weeknight meal or a fun appetizer.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts, cut in half
- 1 cup buttermilk
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
For the Hot Honey Sauce:
- 1/4 cup hot sauce (such as Frank’s RedHot)
- 1/4 cup honey
- 2 tablespoons unsalted butter
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
For Garnish:
- 2 tablespoons fresh parsley, chopped
Instructions
- Marinate Chicken: Place chicken breasts in a bowl, cover with buttermilk, and refrigerate for at least 30 minutes, or up to overnight.
- Dredge Chicken: In a shallow dish, combine flour, garlic powder, paprika, salt, and pepper. Remove chicken from buttermilk, shaking off excess, and dredge in the flour mixture.
- Air Fry Chicken: Preheat air fryer to 375°F (190°C). Place chicken in the air fryer basket in a single layer. Spray with cooking spray. Cook for 12-15 minutes, or until golden brown and cooked through.
- Make Hot Honey Sauce: While the chicken is cooking, combine hot sauce, honey, butter, chili powder, and garlic powder in a small saucepan. Cook over low heat, stirring occasionally, until the butter is melted and the sauce is smooth.
- Glaze and Finish: Drizzle the hot honey sauce over the cooked chicken in the air fryer basket. Spread evenly. Cook for an additional 2-3 minutes, or until the sauce is bubbly and caramelized.
- Serve: Garnish with fresh parsley and serve hot.
Notes
- Marinating: Marinate chicken for at least 30 minutes, or overnight for optimal flavor.
- Hot Sauce: Choose your preferred hot sauce based on your spice preference.
- Air Fryer: Cook chicken in batches if needed, depending on the size of your air fryer.
- Sauce: Simmer the sauce longer for a thicker consistency.
- Serving: Serve with your favorite sides, such as mashed potatoes or a salad.
Nutrition
- Serving Size: 1 Serving
- Calories: 400kcal
- Sugar: 15g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg