Nasi Goreng Recipe

This Nasi Goreng is a flavorful and satisfying Indonesian fried rice dish. It’s packed with a medley of textures and tastes, including savory chicken, fragrant spices, and a hint of heat, all brought together with a sweet and savory sauce. This recipe is perfect for a quick and easy weeknight meal or a fun and adventurous culinary experience.

Ingredients

Here’s what you’ll need to make this delicious Nasi Goreng:

• Vegetable oil: For stir-frying the ingredients.
• Onion: Chopped, for flavor and texture.
• Garlic: Minced, for aromatic depth.
• Red chili peppers: Seeded and minced, adds a kick of heat. Adjust the amount to your spice preference.
• Shrimp paste: Adds a unique umami flavor.
• Chicken breast: Boneless and skinless, diced, for a lean protein source.
• Cooked rice: Preferably day-old, for a better texture when stir-fried.
• Sweet soy sauce (kecap manis): Adds a sweet and savory flavor.
• Fish sauce: Adds another layer of umami.
• Ketchup: Adds sweetness and a tangy flavor.
• Mixed vegetables: Carrots, green beans, and peas, or your preferred vegetables, for added nutrition and color.
• Eggs: Lightly beaten, adds richness and protein.
• Salt and pepper: To taste.
• Green onions: Chopped, for garnish and a mild onion flavor.

How to Make Nasi Goreng

Step 1: Stir-fry the Aromatics and Chicken

Heat the vegetable oil in a large wok or frying pan over high heat. Add the chopped onion and minced garlic, and stir-fry for 1-2 minutes until fragrant and lightly browned. Add the minced red chili peppers and shrimp paste, and stir-fry for another 1-2 minutes. Add the diced chicken and cook until it’s no longer pink.

Step 2: Add the Rice and Sauce

Add the cooked rice to the pan and stir-fry for 5-7 minutes until heated through and lightly browned. Add the sweet soy sauce, fish sauce, and ketchup, and stir-fry for another minute to coat the rice in the sauce.

Step 3: Add the Vegetables

Add the mixed vegetables and stir-fry for another 2-3 minutes until heated through.

Step 4: Cook the Eggs

Push the rice mixture to one side of the wok or pan and pour the beaten eggs onto the other side. Scramble the eggs until they are cooked through, then mix them into the rice mixture.

Step 5: Season and Serve

Season the Nasi Goreng with salt and pepper to taste. Garnish with chopped green onions and serve hot.

How to Serve Nasi Goreng

• Main Course: This Nasi Goreng is a complete and satisfying meal on its own.
• With Side Dishes: Serve it with additional sides like fried eggs, prawns, or satay skewers for a more elaborate meal.
• Lunchbox Friendly: Pack leftovers for a delicious and convenient lunch.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

Can I use a different type of protein?
Yes, you can substitute the chicken with shrimp, beef, pork, or tofu.

Can I use different vegetables?
Absolutely! Feel free to use your favorite vegetables, such as broccoli florets, sliced carrots, or chopped cabbage.

Can I make this dish vegetarian?
Yes, you can omit the chicken and shrimp paste, or substitute the shrimp paste with an equal amount of fish sauce or soy sauce.

How can I make this dish spicier?
Add more red chili peppers or a pinch of cayenne pepper to the dish while stir-frying.

There you have it! A delicious and easy-to-make recipe for Nasi Goreng that’s perfect for a flavorful and satisfying meal. Enjoy!

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