Name: Peppermint White Hot Chocolate Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4 cups milk (dairy or plant-based); ½ cup white chocolate chips; 1 peppermint candy cane; 1 teaspoon peppermint extract; Whipped cream and crushed peppermint candy, for garnish

This Peppermint White Hot Chocolate is a decadent and festive treat that’s perfect for a cozy winter evening or a holiday gathering. Rich white chocolate is melted into warm milk and infused with a refreshing peppermint flavor, creating a delightful and comforting beverage.

Why You’ll Love This Recipe

Festive and Flavorful: This hot chocolate is bursting with the classic flavors of the holiday season, with the sweetness of white chocolate and the refreshing taste of peppermint.
Easy to Make: With just a few simple ingredients and minimal prep time, this hot chocolate is a breeze to prepare.
Perfect for Cozy Nights: It’s a warm and comforting drink that’s perfect for enjoying on a cold winter night or during a holiday celebration.

Ingredients

Here’s what you’ll need to make this delicious Peppermint White Hot Chocolate:

Milk: Use your favorite type of milk, such as dairy milk, almond milk, or oat milk.
White chocolate chips: High-quality white chocolate chips will melt smoothly and provide a rich flavor.
Peppermint candy cane: Adds a festive touch and a hint of peppermint flavor.
Peppermint extract: Enhances the peppermint flavor.
Whipped cream and crushed peppermint candy: For garnish.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Peppermint White Hot Chocolate

Step 1: Melt the Peppermint and Chocolate

In a small saucepan, combine the milk and peppermint candy cane. Heat over low heat, stirring occasionally, until the peppermint candy is completely melted. Add the white chocolate chips and continue stirring until they are melted and smooth.

Step 2: Add Peppermint Extract

Remove the saucepan from the heat and stir in the peppermint extract.

Step 3: Garnish and Serve

Pour the hot chocolate into mugs and top with whipped cream and crushed peppermint candy, if desired. Serve immediately and enjoy!

Pro Tips for Making the Recipe

Use low heat: Use low heat to prevent the milk from scorching or boiling over.
Stir continuously: Stir the mixture continuously while melting the chocolate to prevent it from sticking to the bottom of the pan.
Adjust the peppermint flavor: Start with a smaller amount of peppermint extract and add more to taste, depending on your preference.

How to Serve Peppermint White Hot Chocolate

Cozy Beverage: This Peppermint White Hot Chocolate is perfect for enjoying on a cold winter night or during a holiday celebration.
Party Drink: Make a batch for a party or gathering, and let your guests customize their own drinks with different garnishes or marshmallows.
Gift Idea: Package the dry ingredients in a jar with a candy cane and a tag with the instructions for a thoughtful homemade gift.

FAQs

Can I use a different type of milk?
Yes, you can use any type of milk you like, such as dairy milk, almond milk, or oat milk.

Can I use peppermint bark instead of a candy cane?
Yes, you can use peppermint bark, but make sure to chop it into small pieces so it melts easily.

Can I make this hot chocolate ahead of time?
It’s best enjoyed fresh, but you can reheat it gently on the stovetop or in the microwave.

How can I make this hot chocolate vegan?
You can use plant-based milk and vegan white chocolate chips.

There you have it! A delicious and easy-to-make recipe for Peppermint White Hot Chocolate that’s perfect for the holiday season or any time you’re craving a festive treat. Enjoy!