Name: Buffalo Wing Sauce Recipe
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Cuisine: American
Ingredients: 1 cup Frank’s Red Hot Sauce; ½ cup unsalted butter, melted; ¼ cup Wishbone Italian Salad Dressing

This Buffalo Wing Sauce is a classic and easy-to-make recipe that’s perfect for coating chicken wings or adding a spicy kick to your favorite dishes. With just three simple ingredients, you can create a tangy and flavorful sauce that’s sure to please any wing enthusiast.

Why You’ll Love This Recipe

Classic Flavor: This sauce delivers the authentic taste of Buffalo wings, with the perfect balance of heat and tanginess.
Easy to Make: With just three ingredients and minimal prep time, this sauce is a breeze to whip up.
Versatile: Use it to coat chicken wings, drizzle it over burgers or sandwiches, or add it to your favorite dips and sauces for an extra kick.

Ingredients

Here’s what you’ll need to make this delicious Buffalo Wing Sauce:

Frank’s RedHot Sauce: Provides the classic Buffalo wing flavor and heat.
Melted butter: Adds richness and helps create a smooth and glossy sauce.
Wishbone Italian Salad Dressing: Adds a tangy flavor and complements the hot sauce.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Buffalo Wing Sauce

Step 1: Melt the Butter

Melt the butter in a small saucepan over low heat.

Step 2: Whisk in the Hot Sauce

Add the Frank’s RedHot Sauce to the melted butter and whisk until well combined.

Step 3: Heat and Add Dressing

Increase the heat to medium and allow the sauce to heat up again. Then, whisk in the Italian dressing until fully incorporated.

Step 4: Toss and Serve

Transfer the sauce to a bowl. Add the chicken wings (or your desired food) to the sauce and toss to coat evenly. Serve immediately and enjoy!

Pro Tips for Making the Recipe

Adjust the heat: If you prefer a milder sauce, reduce the amount of hot sauce. For a spicier sauce, add more hot sauce or a pinch of cayenne pepper.
Keep it warm: If you’re serving the sauce with chicken wings, keep it warm in a slow cooker or chafing dish to prevent it from solidifying.
Customize the flavor: Feel free to experiment with other flavors, such as adding a splash of Worcestershire sauce or a squeeze of honey.

How to Serve Buffalo Wing Sauce

Chicken Wings: This sauce is perfect for coating chicken wings, whether you’re frying, baking, or grilling them.
Dipping Sauce: Serve it as a dipping sauce for chicken fingers, fries, onion rings, or vegetables.
Versatile Ingredient: Add it to your favorite dips, sauces, or even soups for an extra kick of flavor.

FAQs

Can I use a different type of hot sauce?
While Frank’s RedHot Sauce is the classic choice for Buffalo wing sauce, you can experiment with other brands or types of hot sauce.

Can I make this sauce without butter?
Yes, you can omit the butter or substitute it with a plant-based butter alternative. However, the butter adds richness and helps create a smoother sauce.

Can I make this sauce ahead of time?
Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days. Reheat gently before serving.

How can I make this sauce thicker?
If the sauce is too thin, you can simmer it for a longer time to reduce the liquid. You can also whisk in a small amount of cornstarch slurry (cornstarch mixed with water) to thicken it.

There you have it! A classic and easy-to-make recipe for Buffalo Wing Sauce that’s perfect for any occasion. Enjoy!