Name: Crumbl Chocolate Chip Cookie Recipe
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Cuisine: American
Ingredients: ¾ cup unsalted butter, softened; ½ cup granulated sugar; ¾ cup packed light brown sugar; 1 large egg; 1 tablespoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon baking powder; 1 cup Guittard milk chocolate chips (or your preferred brand)

These Crumbl Chocolate Chip Cookies are a delicious and decadent treat that’s perfect for satisfying your sweet tooth. Inspired by the popular Crumbl Cookies bakery, this recipe yields thick, soft, and chewy cookies that are loaded with milk chocolate chips.

Why You’ll Love This Recipe

Thick and Chewy: These cookies have that perfect Crumbl-like texture—thick, soft, and chewy, with slightly crisp edges.
Easy to Make: With simple ingredients and straightforward instructions, these cookies are a breeze to bake.
Loaded with Chocolate: The generous amount of milk chocolate chips makes these cookies a chocolate lover’s dream.

Ingredients

Here’s what you’ll need to bake a batch of these delicious cookies:

Butter: Softened, for a light and fluffy texture.
Sugar: Adds sweetness.
Brown sugar: Adds a hint of molasses flavor and helps with browning.
Egg: Binds the ingredients together.
Vanilla extract: Adds a touch of warmth and sweetness.
Flour: Provides structure and texture.
Baking soda and baking powder: Helps the cookies rise and become light and airy.
Milk chocolate chips: Use high-quality milk chocolate chips, such as Guittard, for the best flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Crumbl Chocolate Chip Cookies

Step 1: Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and baking powder. If you’re using unsalted butter, add ½ teaspoon of salt to the dry ingredients. Set aside.

Step 2: Cream Butter and Sugars

In a large bowl or stand mixer, cream together the softened butter, sugar, and brown sugar until light and fluffy.

Step 3: Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.¹

Step 5: Fold in Chocolate Chips

Fold in the milk chocolate chips until evenly distributed throughout the dough.

Step 6: Scoop and Bake

Line a baking sheet with a silicone mat or parchment paper. Scoop out ½ cup portions of dough and shape them into balls. Place the dough balls on the prepared baking sheet, spacing them a few inches apart. Bake in a preheated oven at 375°F (190°C) for 12 minutes, or until the edges are golden brown and the centers are set.

Step 7: Cool and Serve

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!

Pro Tips for Making the Recipe

Use room temperature ingredients: Room temperature butter and eggs will cream together more easily, resulting in a lighter and fluffier cookie.
Don’t overmix the dough: Overmixing can lead to tough cookies. Mix until just combined.
Use a silicone mat: A silicone mat will help prevent the bottoms of the cookies from browning too quickly. If you don’t have a silicone mat, you can use parchment paper, but the cookies may brown more on the bottom.

How to Serve Crumbl Chocolate Chip Cookie

Warm and Fresh: These cookies are best enjoyed warm and fresh out of the oven.
Milk’s Best Friend: Serve with a glass of cold milk or a cup of coffee or tea.
Gift Idea: Package them up in a cute tin or box for a thoughtful homemade gift.

Make Ahead and Storage

Storing Leftovers

Store leftover cookies in an airtight container at room temperature for up to 3 days.

Freezing

You can freeze the cookie dough for later use. Simply scoop the dough onto a baking sheet and freeze until solid. Then, transfer the frozen dough balls to an airtight container and freeze for up to 3 months. Bake from frozen, adding a few minutes to the baking time.

FAQs

Can I use a different type of chocolate chip?
Yes, you can use any type of chocolate chip you like, such as dark chocolate, semi-sweet chocolate, or even white chocolate.

Can I add other ingredients to these cookies?
Absolutely! Feel free to add chopped nuts, toffee bits, or other mix-ins to the dough.

Can I make these cookies smaller?
Yes, you can use a smaller cookie scoop to make smaller cookies. Just adjust the baking time accordingly.

How can I make these cookies crispier?
Bake them for a few minutes longer, or use a higher oven temperature.

There you have it! A delicious and easy-to-follow recipe for Crumbl Chocolate Chip Cookies that will satisfy your sweet tooth and impress your friends and family. Enjoy!

Stacy Corbo

Hi, I’m Stacy Corbo! From quick dinners to family favorites, I’m here to help you bring joy to the table, one recipe at a time.

Crumbl Chocolate Chip Cookie Recipe