Name: Caramel Apple Pie Cookies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 package (2 crusts) refrigerated pie crust; 5 oz caramel topping; 10 oz apple pie filling; 1 large egg; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ cup granulated sugar

These Caramel Apple Pie Cookies are a delightful and adorable treat that’s perfect for any occasion. With a flaky crust, a sweet and tart apple filling, and a touch of caramel, these individual pies are sure to satisfy your sweet tooth.

Why You’ll Love This Recipe

Flavorful and Fun: These cookies are packed with the classic flavors of apple pie, with a touch of caramel for an extra layer of sweetness.
Easy to Make: With refrigerated pie crust and canned apple pie filling, these pies are surprisingly easy to assemble.
Perfect for Sharing: Their individual size makes them perfect for sharing with friends and family, or for enjoying as a personal treat.

Ingredients

Here’s what you’ll need to make these delicious Caramel Apple Pie Cookies:

Refrigerated pie crust: Use store-bought pie crust for convenience.
Caramel topping: Adds a sweet and buttery flavor.
Apple pie filling: Use canned apple pie filling for a quick and easy filling.
Egg: Used for an egg wash to create a golden brown crust.
Cinnamon and nutmeg: Adds warmth and spice to the crust.
Sugar: Adds sweetness and helps with browning.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Caramel Apple Pie Cookies

Step 1: Preheat and Prepare

Preheat your oven to 350°F (177°C). Grease a baking sheet with nonstick cooking spray or line it with parchment paper.

Step 2: Roll Out the Crusts

Let the pie crusts warm slightly to make them easier to work with. Lightly dust a work surface with flour and roll out the pie crusts to your desired thickness.

Step 3: Assemble the Pies

Spread a thin layer of caramel topping on one of the pie crusts. Chop the apple pie filling into smaller pieces, if desired, and spread it evenly over the caramel layer. Cut the other pie crust into ½-inch strips. Use the strips to create a lattice top over the apple filling. Use a cookie cutter or a knife to cut out individual mini pies from the assembled crust.

Step 4: Prepare the Egg Wash and Topping

In a small bowl, beat the egg until well combined. In another small bowl, mix together the sugar, cinnamon, and nutmeg.

Step 5: Bake and Serve

Transfer the mini pies to the prepared baking sheet. Brush the lattice tops with the egg wash and sprinkle with the sugar mixture. Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly. Remove from the oven and let cool slightly before serving.

Pro Tips for Making the Recipe

Use high-quality ingredients: For the best flavor, use high-quality pie crust and apple pie filling.
Don’t overbake: Overbaking will result in a dry and hard crust. Bake just until golden brown.
Serve warm: These mini pies are best enjoyed warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

How to Serve Caramel Apple Pie Cookies

Dessert: These Caramel Apple Pie Cookies are a delightful dessert for any occasion, from casual weeknight dinners to special celebrations.
Party Treat: They’re perfect for parties, potlucks, or afternoon tea.
Lunchbox Surprise: Pack them in lunchboxes for a fun and tasty treat.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Reheating

Reheat gently in the oven or microwave until warmed through.

FAQs

Can I use a different type of pie filling?
Yes, you can use any type of pie filling you like, such as cherry, blueberry, or peach.

Can I make my own pie crust?
Absolutely! If you have the time, homemade pie crust will elevate the flavor of these mini pies.

Can I freeze these mini pies?
Yes, you can freeze them before or after baking. If freezing after baking, let them cool completely before freezing.

How can I make these pies vegan?
You can use vegan butter and a vegan egg wash alternative, such as plant-based milk or aquafaba.

There you have it! A delicious and easy-to-make recipe for Caramel Apple Pie Cookies that’s perfect for any occasion. Enjoy!