Peanut Butter Cake Recipe

This Peanut Butter Cake is a decadent and delicious dessert that’s perfect for peanut butter lovers. With a moist and flavorful cake base and a rich peanut butter frosting, it’s a simple yet satisfying treat that’s sure to please everyone.

Ingredients

Here’s what you’ll need to make this delicious Peanut Butter Cake:

For the Cake:

• Flour: Provides structure and texture.
• Sugar: Adds sweetness.
• Baking soda: Helps the cake rise and become light and airy.
• Milk: Adds moisture.
• Eggs: Bind the ingredients together.
• Vanilla extract: Adds a touch of warmth and flavor.
• Water: Helps create a moist cake.
• Butter: Adds richness and flavor.
• Peanut butter: The star ingredient, adds a delicious peanut butter flavor and a creamy texture.

For the Frosting:

• Butter: Softened, for a creamy frosting.
• Peanut butter: Adds a rich peanut butter flavor to the frosting.
• Milk: Thins the frosting to the desired consistency.
• Powdered sugar: Creates a sweet and smooth frosting.

How to Make Peanut Butter Cake

Step 1: Prepare the Cake Batter

Preheat your oven to 350°F (177°C). Grease a 9×13 inch baking dish with butter and dust it with flour to prevent sticking. In a large bowl, whisk together the flour, sugar, and baking soda. Add the milk, eggs, and vanilla extract to the bowl. Beat the mixture on low speed until well combined.

Step 2: Make the Peanut Butter Mixture

In a saucepan, combine the water, butter, and peanut butter. Heat over medium heat, stirring frequently, until the mixture is melted and smooth.

Step 3: Combine and Bake

Pour the hot peanut butter mixture into the bowl with the flour mixture. Stir until the batter is well combined and no lumps remain. Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out¹ clean.

Step 4: Cool the Cake

Remove the cake from the oven and let it cool completely in the pan before frosting.

Step 5: Make the Frosting

While the cake is cooling, make the frosting. In a large bowl, cream together the softened butter and peanut butter until light and fluffy. Gradually add the powdered sugar, beating on low speed until smooth. If the frosting becomes too thick, add a little milk to thin it out.

Step 6: Frost and Serve

Once the cake is completely cool, frost it with the peanut butter frosting. Cut into squares and serve.

How to Serve Peanut Butter Cake

• Dessert: This Peanut Butter Cake is a delicious dessert for any occasion, from birthday parties to potlucks.
• Afternoon Snack: Enjoy a slice with a glass of milk or a cup of coffee for a sweet afternoon treat.
• Special Occasion: Garnish with chocolate shavings, chopped peanuts, or a drizzle of chocolate sauce for a more elegant presentation.

Make Ahead and Storage

Storing Leftovers

Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

FAQs

Can I use a different type of milk?
Yes, you can use any type of milk you like, such as almond milk, oat milk, or soy milk.

Can I use a different type of nut butter?
While peanut butter is the star of this cake, you can experiment with other nut butters, such as almond butter or cashew butter.

Can I make this cake without frosting?
Yes, the cake is delicious on its own, or you can top it with a simple dusting of powdered sugar.

How can I make this cake vegan?
You can use vegan butter and egg substitutes, and plant-based milk.

There you have it! A delicious and easy-to-make recipe for Peanut Butter Cake that’s perfect for any occasion. Enjoy!

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