1-Hour Cinnamon Roll Recipe

These 1-Hour Cinnamon Rolls are a quick and delicious treat that’s perfect for a special breakfast or brunch. With a soft and fluffy dough, a sweet cinnamon filling, and a creamy frosting, these cinnamon rolls are surprisingly easy to make and ready in just an hour.

Ingredients

Here’s what you’ll need to make these delicious cinnamon rolls:

For the Filling:

• Granulated sugar and light brown sugar: Adds sweetness and a hint of molasses flavor.
• Ground cinnamon: Adds a warm and comforting spice.

For the Cinnamon Rolls:

• Warm water: Activates the yeast.
• Highly active yeast: Makes the dough rise and become light and fluffy.
• Granulated sugar: Adds sweetness.
• Unsalted butter: Melted, adds richness and flavor.
• Warm milk: Adds moisture and helps activate the yeast.
• Fine sea salt: Enhances the overall flavor.
• All-purpose flour: Provides structure and texture.

For the Frosting:

• Salted butter: At room temperature, for a creamy frosting.
• Powdered sugar: Creates a sweet and smooth frosting.
• Vanilla extract: Adds a touch of warmth and sweetness.
• Milk: Thins the frosting to the desired consistency.

How to Make 1-Hour Cinnamon Rolls

Step 1: Make the Filling and Activate the Yeast

In a small bowl, combine the granulated sugar, brown sugar, and cinnamon for the filling. In another small bowl, stir together the warm water, yeast, and 1 tablespoon of sugar. Cover with a paper towel and let sit for 5 minutes, or until bubbly.

Step 2: Make the Dough

In a stand mixer fitted with a dough hook, combine the melted butter, warm milk, salt, and the remaining 4 tablespoons of sugar. Stir in the yeast mixture until combined. Add 1 cup of flour and stir until smooth. Gradually add the remaining flour, ½ cup at a time, until a soft and smooth dough forms. Knead for 1-2 minutes. If the dough is too sticky, add a little more flour.

Step 3: Let the Dough Rise

Cover the bowl with plastic wrap and place it in a warm spot to rise for about 20 minutes, or until doubled in size.

Step 4: Shape and Fill the Rolls

Preheat the oven to 350°F (177°C) and grease a pie dish. Punch down the risen dough and roll it out on a lightly floured surface into a 10×12 inch rectangle. Spread the softened butter over the dough, then sprinkle the cinnamon filling evenly over the top. Gently press the filling into the butter. Starting from a long side, tightly roll the dough into a log. Cut the log into 1-inch slices using dental floss or a sharp knife. Place the rolls, swirl-side up, in the prepared pie dish, spacing them about 1 inch apart.

Step 5: Let the Rolls Rise Again

Let the rolls rise in a warm place for about 15 minutes, or until puffy.

Step 6: Bake and Cool

Bake the cinnamon rolls for 18-20 minutes, or until golden brown. Remove from the oven and let cool slightly.

Step 7: Make the Frosting

While the rolls are cooling, make the frosting. In a large bowl, beat together the butter, powdered sugar, vanilla extract, and milk until smooth and creamy. Add more milk or powdered sugar as needed to adjust the consistency.

Step 8: Frost and Serve

Spread the frosting generously over the warm cinnamon rolls and serve immediately.

How to Serve 1-Hour Cinnamon Roll

• Breakfast or Brunch: These cinnamon rolls are perfect for a special breakfast or brunch.
• Afternoon Treat: Enjoy them as a sweet and satisfying afternoon snack with a cup of coffee or tea.
• Dessert: Serve them warm as a comforting dessert after a meal.

Make Ahead and Storage

Storing Leftovers

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days.

Reheating

Reheat individual rolls in the microwave for 10-15 seconds.

Making the Night Before:

You can make the dough the night before and let it rise in the refrigerator overnight. Shape the rolls and let them rise for 1-2 hours before baking.

Freezing:

You can freeze baked or unbaked cinnamon rolls. For unbaked rolls, freeze them solid on a baking sheet, then transfer them to a freezer bag for up to 2 months. Thaw and rise for 4-5 hours before baking. Baked rolls can be frozen in a freezer container for up to 2 months. Thaw overnight before reheating.

FAQs

Can I use a different type of yeast?
Yes, you can use active dry yeast or instant yeast, but you may need to adjust the rising time accordingly.

Can I add other ingredients to the filling?
Absolutely! Feel free to add chopped nuts, raisins, or other mix-ins to the filling.

Can I make these cinnamon rolls vegan?
Yes, you can use vegan butter and egg substitutes, and plant-based milk.

How can I make these cinnamon rolls without a stand mixer?
You can knead the dough by hand for about 8-10 minutes, or until smooth and elastic.

There you have it! A delicious and easy-to-follow recipe for 1-Hour Cinnamon Rolls that’s perfect for any occasion. Enjoy!

Print