Beef Lombardi Recipe

This Beef Lombardi is a hearty and cheesy casserole that’s perfect for a comforting weeknight meal. Tender egg noodles are layered with a rich and flavorful ground beef mixture, then topped with a creamy sauce and a generous amount of melted cheese. It’s a simple yet satisfying dish that’s sure to please the whole family.

Ingredients

Here’s what you’ll need to create this delicious Beef Lombardi:

• Olive oil: For browning the ground beef and onions.
• Ground beef: Use lean ground beef for a healthier option.
• Onion: Chopped, for flavor and texture.
• Salt and pepper: To taste.
• Tomato paste: Adds a concentrated tomato flavor and richness to the sauce.
• Garlic: Minced, for aromatic depth.
• Italian seasoning: Adds a blend of classic Italian herbs.
• Diced tomatoes & chilies: Such as Ro-tel, drained, adds flavor and a touch of heat.
• Celery salt: Adds a subtle savory flavor.
• Egg noodles: Cooked al dente, these form the base of the casserole.
• Sour cream: Adds a tangy flavor and creaminess to the sauce.
• Cream cheese: Softened, adds richness and helps thicken the sauce.
• Cornstarch: Helps to thicken the sauce.
• Colby Jack cheese: Shredded, for a melty and cheesy topping.

How to Make Beef Lombardi

Step 1: Cook the Beef and Vegetables

Preheat your oven to 350°F (177°C). Heat the olive oil in a large skillet over medium heat. Add the chopped onion and ground beef, and cook, breaking up the meat with a spatula, until the beef is browned and the onion is softened. Season with salt and pepper.

Step 2: Make the Sauce

Add the tomato paste, minced garlic, Italian seasoning, celery salt, and drained diced tomatoes & chilies to the skillet. Cook for 5 minutes, or until the water begins to cook off, stirring often.

Step 3: Cook the Noodles

While the beef mixture is cooking, bring a large pot of salted water to a boil. Add the egg noodles and cook for 3 minutes only. The noodles should be slightly undercooked, as they will continue to cook in the oven. Reserve 2 cups of the pasta cooking water, then drain the noodles and set aside.

Step 4: Make the Creamy Sauce

In a mixing bowl, whisk together the sour cream, softened cream cheese, cornstarch, and ½ cup of the reserved noodle water until smooth. Stir in the cooked noodles and the remaining reserved noodle water.

Step 5: Assemble and Bake

Pour the noodle mixture into a greased 9×13 inch deep-sided baking dish. Sprinkle with salt and pepper. Top with the beef mixture, spreading it evenly to cover the noodles. Sprinkle the shredded Colby Jack cheese over the top. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted, bubbly, and golden brown.

Step 6: Serve

Remove the Beef Lombardi from the oven and let it cool slightly before serving. Enjoy!

How to Serve Beef Lombardi

• Family Meal: This Beef Lombardi is a perfect weeknight meal for the whole family.
• Potluck Dish: It’s a crowd-pleasing casserole that’s easy to transport and serve at potlucks or gatherings.
• Side Dish: Serve it as a side dish with your favorite grilled meats or vegetables.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the oven or microwave until warmed through.

FAQs

Can I use a different type of pasta?
Yes, you can use other types of pasta, such as penne or rotini, but egg noodles are traditional in this dish.

Can I make this recipe with ground turkey or chicken?
Yes, you can substitute the ground beef with ground turkey or chicken.

Can I freeze this casserole?
It’s best enjoyed fresh, but you can freeze it before baking. Let it cool completely, then cover tightly with plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before baking.

How can I make this dish spicier?
Use a hotter variety of diced tomatoes and chilies or add a pinch of red pepper flakes to the beef mixture.

There you have it! A delicious and easy-to-make recipe for Beef Lombardi that’s perfect for a cozy and satisfying meal. Enjoy!

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