Volga German Cabbage and Dumplings Recipe

This Volga German Cabbage and Dumplings dish is a hearty and comforting meal that’s perfect for a cozy evening. Tender dumplings are simmered with sweet and savory cabbage, creating a simple yet satisfying dish that’s steeped in history and tradition.

Ingredients

Here’s what you’ll need to make this delicious Volga German Cabbage and Dumplings:

For the Dumplings:

• All-purpose flour: Provides structure and texture to the dumplings.
• Dried thyme or parsley: Adds a subtle herb flavor.
• Black pepper: Adds a touch of spice.
• Salt: Enhances the overall flavor.
• Baking powder and baking soda: Optional, but they help create lighter and fluffier dumplings.
• Eggs: Room temperature and whisked, bind the ingredients together.
• Milk: Optional, adds moisture to the dough if needed.

For the Cabbage:

• Unsalted butter: Adds richness and flavor to the cabbage.
• Onion: Roughly chopped, for flavor and texture.
• Cabbage: Chopped into large chunks, the star of the show!
• Vegetable or chicken stock: Adds flavor and moisture to the cabbage.
• Garlic powder: Enhances the savory flavors.
• Fresh parsley: Roughly chopped, for garnish and a touch of freshness.
• Kosher salt and freshly cracked black pepper: To taste.

How to Make Volga German Cabbage and Dumplings

Step 1: Make the Dumplings

In a large bowl, combine the flour, thyme (or parsley), black pepper, and salt. If you want lighter dumplings, add the baking powder and baking soda as well. Make a well in the center of the dry ingredients and pour in the whisked eggs. Mix the dough together until it forms a stiff dough. If the dough is too dry, add milk, 1 tablespoon at a time, until it comes together.

Step 2: Cook the Dumplings

Bring a large pot of salted water to a boil. Drop tablespoon-sized portions of the dough into the boiling water. Dip the spoon in hot water between each dumpling to prevent sticking. Cook the dumplings until they float to the top, indicating that they are cooked through. Remove the dumplings from the water with a slotted spoon and set aside.

Step 3: Cook the Cabbage

In a large pot or Dutch oven, melt 2 tablespoons of the butter over medium heat. Add the roughly chopped onion and some salt, and sauté until softened and slightly golden in color. Add the remaining butter, cabbage, stock, garlic powder, salt, and pepper. Stir to combine.

Step 4: Simmer and Combine

Bring the cabbage mixture to a simmer, then cover the pot with a lid and cook until the cabbage is tender. Add the cooked dumplings to the pot and toss gently to combine. Season with additional salt and pepper to taste.

Step 5: Serve

Garnish the dish with fresh parsley and serve immediately.

How to Serve Volga German Cabbage and Dumplings

• Hearty Meal: This Volga German Cabbage and Dumplings dish is a complete and satisfying meal on its own.
• Side Dish: Serve it as a side dish with roasted meats or other hearty dishes.
• Comfort Food: This dish is perfect for a cozy and comforting meal on a cold day.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

Can I use a different type of flour for the dumplings?
You can experiment with other types of flour, such as whole wheat flour or a gluten-free flour blend, but the texture of the dumplings may vary.

Can I add other ingredients to the dumplings?
Yes, you can add other ingredients, such as chopped vegetables, herbs, or cheese, to the dumpling mixture.

Can I make this dish vegetarian?
Yes, you can omit the butter or use a vegan butter substitute.

How can I make this dish spicier?
Add a pinch of red pepper flakes or some diced chili pepper to the cabbage while simmering.

There you have it! A delicious and easy-to-follow recipe for Volga German Cabbage and Dumplings that’s perfect for a comforting and satisfying meal. Enjoy!

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