Lasagna Soup Recipe

This Lasagna Soup is a hearty and comforting twist on classic lasagna. It’s packed with all the delicious elements of lasagna—ground beef, rich tomato sauce, and melty cheese—but in a convenient and easy-to-make soup form. This recipe is perfect for busy weeknights or when you’re craving a warm and satisfying meal.

Ingredients

Here’s what you’ll need to create this delicious soup:

• Olive oil: Or your preferred cooking oil, for browning the ground beef.
• Ground beef: Adds a hearty and savory flavor to the soup.
• Onion: Diced, for flavor and texture.
• Garlic: Minced, for aromatic depth.
• Diced tomatoes: Undrained, adds sweetness and acidity.
• Tomato sauce or puree: Adds richness and depth of flavor.
• Tomato paste: Adds a concentrated tomato flavor.
• Chicken broth: Forms the base of the flavorful soup.
• Water: Used to adjust the consistency of the soup.
• Italian seasoning: A blend of herbs that adds complexity to the soup.
• Sea salt: To taste.
• Black pepper: To taste.
• Bowtie pasta: Uncooked, this shape holds the sauce well. You can substitute with other sturdy pasta shapes like macaroni, rigatoni, or penne.

Suggested Toppings:

• Ricotta cheese: Adds a creamy texture and a slightly tangy flavor.
• Mozzarella cheese: Shredded, for that classic cheesy melt.
• Parmesan cheese: Shaved, shredded, or freshly grated, adds a salty and nutty flavor.
• Fresh parsley: Chopped, for garnish and a touch of freshness.

How to Make Lasagna Soup

Step 1: Brown the Beef and Sauté the Vegetables

Heat the olive oil in a large soup pot over medium-high heat. Add the ground beef, diced onion, and minced garlic, and cook until the beef is browned and the onion is softened. Drain excess fat, if needed.

Step 2: Add the Remaining Ingredients and Simmer

Stir in the diced tomatoes (with their juice), tomato sauce (or puree), tomato paste, chicken broth, water, Italian seasoning, salt, pepper, and pasta noodles. Increase heat to high and bring the soup to a boil. Then, reduce heat to a medium simmer and cook for 10-15 minutes, or until the pasta is cooked to your liking. Stir frequently to prevent the pasta from sticking together. If needed, add more water or broth to adjust the soup consistency.

Step 3: Serve

You can either add the ricotta, mozzarella, and Parmesan cheeses to the whole pot of soup, or serve them on the side for people to add to their individual bowls. Garnish with fresh parsley and enjoy!

How to Serve Lasagna Soup

• Cozy Weeknight Meal: This Lasagna Soup is perfect for a warm and satisfying weeknight dinner.
• Party Food: Serve it in small bowls or mugs for a fun and festive party appetizer.
• Lunchbox Friendly: Pack leftovers for a delicious and convenient lunch.

Make Ahead and Storage

Storing Leftovers

Let the soup cool completely, then store it in an airtight container in the refrigerator for up to 5 days or freeze for up to 90 days (or longer if vacuum sealed).

Reheating

When reheating, add more water or broth as needed, as the noodles will have absorbed some of the liquid.

FAQs

Can I use a different type of meat?
Yes, you can use ground turkey or Italian sausage instead of ground beef.

Can I make this soup vegetarian?
Yes, you can omit the ground beef and add more vegetables, such as mushrooms, zucchini, or bell peppers. You can also add lentils or beans for extra protein.

Can I make this soup in a pressure cooker?
Yes, you can! Sauté the ground beef, onions, and garlic using the sauté function of your pressure cooker. Then, add the remaining ingredients, seal the cooker, and cook on high pressure for 5 minutes. Let the pressure release naturally for 10 minutes, then release any remaining pressure manually.

How can I make this soup spicier?
Add red pepper flakes, a pinch of cayenne pepper, or a diced chili pepper to the soup while simmering.

There you have it! A delicious and easy-to-make recipe for Lasagna Soup that’s perfect for any occasion. Enjoy!

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