Nanou’s Authentic Ratatouille Recipe

This Ratatouille recipe, passed down from “Nanou,” is a classic French Provençal stewed vegetable dish that’s bursting with fresh, vibrant flavors. Tender eggplant, zucchini, bell peppers, and tomatoes are slowly simmered with onions, garlic, and herbs, creating a medley of textures and tastes that’s perfect as a side dish, a light lunch, or a vegetarian main course.

Ingredients

Here’s what you’ll need to make Nanou’s Authentic Ratatouille:

• Olive oil: For sautéing the vegetables and adding richness to the dish.
• Eggplant: Peeled and cut into chunks, adds a tender and slightly sweet flavor.
• Bell peppers: Red or green, seeded and cut into chunks, adds color, sweetness, and a bit of crunch.
• Zucchini or yellow squash: Sliced and cubed, adds a mild flavor and tender texture.
• Onion: Large dice, for flavor and texture.
• Roma tomatoes: Seeded and large dice, adds sweetness and acidity.
• Garlic: Minced or pressed, for aromatic depth.
• Fresh thyme: Adds an earthy and slightly minty flavor.
• Kosher salt and ground black pepper: To taste.
• Crushed red pepper: Optional, for a touch of heat.
• Fresh parsley and basil: Chopped, for a fresh herb flavor and vibrant green color.

How to Make Nanou’s Authentic Ratatouille

Step 1: Sauté the Vegetables in Batches

Heat 2 tablespoons of olive oil in a large sauté pan over medium-high heat. Add the eggplant and sauté until just starting to brown, stirring often. Remove from the pan. Add the remaining tablespoon of oil and sauté the zucchini for 5 minutes, then remove from the pan. Add a tiny bit more oil if needed, then add the onions and bell peppers, and sauté until softened. Add the tomatoes and thyme, and cook for a few minutes.

Step 2: Combine and Simmer

Add the garlic, salt, black pepper, and crushed red pepper (if using) to the pan. Stir to combine and cook for 5 more minutes. Return the eggplant and zucchini to the pan. Partially cover the pan, reduce the heat to low, and simmer for 30-40 minutes, stirring occasionally.

Step 3: Finish and Serve

Stir in the chopped parsley and basil 2 minutes before finishing. Taste and adjust the seasonings as needed. Serve immediately.

How to Serve Nanou’s Authentic Ratatouille

• Side Dish: This ratatouille is a perfect side dish for grilled meats, fish, or chicken.
• Vegetarian Main Course: Serve it with crusty bread or rice for a satisfying vegetarian meal.
• Filling: Use it as a filling for omelets, sandwiches, or wraps.

Make Ahead and Storage

Storing Leftovers

Store leftover ratatouille in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat gently in a pan over medium-low heat or in the microwave.

FAQs

Can I use a different type of eggplant?
Yes, you can use other types of eggplant, such as Japanese or Chinese eggplant.

Can I add other vegetables to this ratatouille?
Absolutely! Feel free to add other vegetables, such as mushrooms, squash, or potatoes.

Can I make this ratatouille in the oven?
Yes, you can roast the vegetables in the oven instead of sautéing them on the stovetop.

How can I make this ratatouille spicier?
Add more crushed red pepper flakes or a diced chili pepper to the pan while simmering.

There you have it! A delicious and authentic recipe for Nanou’s Ratatouille that’s perfect for any occasion. Enjoy!

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