This Pepperoni Dip is a simple yet incredibly flavorful appetizer that’s perfect for parties, game day, or any casual gathering. Creamy sour cream is blended with finely chopped pepperoni, creating a dip that’s both savory and satisfying. It’s easy to make ahead of time, and it’s sure to be a hit with your guests.

Why You’ll Love This Recipe

  • Easy and Delicious: This dip is incredibly easy to make with just two main ingredients, and it’s packed with flavor.
  • Crowd-Pleaser: It’s a classic dip that everyone loves, and it’s perfect for sharing with friends and family.
  • Versatile: Serve it with your favorite dippers, such as bread, chips, or vegetables.

Ingredients

Here’s what you’ll need to make this delicious dip:

  • Pepperoni: Sliced, this adds a salty and savory flavor to the dip.
  • Sour cream: Provides a creamy base for the dip.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Pepperoni Dip

Step 1: Chop the Pepperoni

Place the pepperoni slices in a food processor and pulse until finely chopped, almost like crumbs. If you don’t have a food processor, you can finely chop the pepperoni by hand.

Step 2: Combine and Chill

In a large bowl, combine the chopped pepperoni with the sour cream and mix until well combined. Cover the bowl and refrigerate for at least a few hours, or preferably overnight, to allow the flavors to meld.

Step 3: Serve

Stir the dip before serving and enjoy it with your favorite dippers, such as bread, chips, or vegetables.

Pro Tips for Making the Recipe

  • Chill the dip: Chilling the dip is crucial for allowing the flavors to blend and create a creamy texture.
  • Use sturdy dippers: Choose dippers that won’t crumble easily, such as sturdy tortilla chips, kettle-cooked potato chips, or baguette slices.
  • Customize the flavor: Add other ingredients to the dip, such as chives, onion, jalapeño, or shredded cheese, to customize the flavor to your liking.

How to Serve Pepperoni Dip

  • Party Appetizer: This Pepperoni Dip is perfect for parties, game day gatherings, or potlucks.
  • Casual Snack: Enjoy it as a casual snack with friends or family.
  • Lunchbox Addition: Pack it with crackers or vegetables for a tasty addition to your lunchbox.

Make Ahead and Storage

Storing Leftovers

Store any leftover dip in an airtight container in the refrigerator for up to a week.

FAQs

Can I use a different type of meat?
Yes, you can experiment with other cured meats, such as salami or ham, instead of pepperoni.

Can I use a different base for the dip?
Yes, you can use Greek yogurt or cream cheese instead of sour cream.

Can I freeze this dip?
It’s best enjoyed fresh, but you can freeze it for up to 2 months. The texture may change slightly after freezing.

How can I make this dip spicier?
Add a few dashes of hot sauce, red pepper flakes, or finely diced jalapeños to the dip.

There you have it! A simple, delicious, and easy-to-make recipe for Pepperoni Dip that’s perfect for any occasion. Enjoy!

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Pepperoni Dip Recipe

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  • Author: Stacy Corbo
  • Prep Time: 5 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 5 minutes
  • Yield: 10 servings 1x
  • Category: Dip
  • Method: No-Cook
  • Cuisine: American

Description

This Pepperoni Dip is an incredibly easy and addictive appetizer that’s perfect for parties, game days, or any casual gathering. With just two main ingredients, it delivers a creamy, savory, and slightly spicy flavor that’s sure to be a crowd-pleaser.


Ingredients

Units Scale
  • 8 ounces pepperoni slices
  • 1 pint sour cream
  • Bread or chips, for dipping

Instructions

  1. Chop Pepperoni: Place pepperoni slices in a food processor and pulse until finely chopped, almost like crumbs. (You can also do this by hand with a sharp knife.)
  2. Combine and Chill: In a bowl, combine the chopped pepperoni with sour cream and mix well. Cover and refrigerate overnight, or for at least a few hours, to allow the flavors to meld.
  3. Serve: Stir the dip before serving and enjoy with your favorite bread or chips.

Notes

  • Chilling is Key: Chilling the dip overnight significantly enhances the flavor.
  • Sturdy Dippers: Use sturdy chips or bread that won’t break easily when dipping.
  • Flavor Variations:
    • Add chives, onion, or jalapeño to the sour cream for extra zest.
    • Make it spicy with hot sauce, red pepper flakes, or diced jalapeños.
    • Mix in shredded cheese (cheddar, mozzarella, or Parmesan) for extra richness.
  • Prep Ahead: Chop the pepperoni in advance and store it in the refrigerator for quicker assembly.
  • Storage: Store leftover dip in an airtight container in the refrigerator for up to a week.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 110kcal
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 25mg

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