Name: Blueberry Lemon Dump Cake Recipe
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: American
Ingredients: Cooking spray; 2 (20-ounce) cans blueberry pie filling; 1 teaspoon lemon zest (from 1 large lemon); 1 box vanilla cake mix; ½ cup chopped walnuts; 1 stick (½ cup) salted butter, cut into small pieces

This Blueberry Lemon Dump Cake is a simple and delicious dessert that’s perfect for satisfying your sweet tooth. With just a few simple ingredients and minimal effort, you can create a warm and comforting cake that’s bursting with juicy blueberries and a hint of zesty lemon. It’s a great option for potlucks, family gatherings, or a casual weeknight dessert.

Why You’ll Love This Recipe

Easy and Convenient: This cake is incredibly easy to make, with no mixing or fuss required. Simply “dump” the ingredients in a pan and bake!
Flavorful and Fruity: The combination of sweet blueberries and tangy lemon zest creates a delightful flavor that’s perfect for any occasion.
Warm and Comforting: This cake is best served warm, making it a comforting and satisfying dessert for chilly evenings.

Ingredients

Here’s what you’ll need to make this delicious dump cake:

Cooking spray: For greasing the baking pan.
Blueberry pie filling: Use canned blueberry pie filling for convenience.
Lemon zest: Adds a bright and zesty lemon flavor.
Vanilla cake mix: Use a box of vanilla cake mix for a simple and easy base.
Walnuts: Chopped, adds a crunchy texture and nutty flavor.
Salted butter: Adds richness and helps create a cake-like texture.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Blueberry Lemon Dump Cake

Step 1: Preheat and Prepare

Preheat your oven to 350°F (177°C) and grease a 9×13 inch baking pan with cooking spray.

Step 2: Layer the Ingredients

Spread the blueberry pie filling evenly along the bottom of the prepared pan. Sprinkle the lemon zest over the blueberry filling. Sprinkle the dry vanilla cake mix evenly over the blueberry layer. Sprinkle the chopped walnuts over the cake mix. Cut the butter into small pats and distribute them evenly over the top of the cake mix and walnuts.

Step 3: Bake and Serve

Bake the cake for 1 hour, or until golden brown and bubbly. Check on the cake once or twice during baking, and if the top is browning too quickly, cover it loosely with foil. Remove the cake from the oven and let it cool slightly before serving.

Pro Tips for Making the Recipe

Use high-quality ingredients: For the best flavor, use high-quality pie filling and butter.
Don’t overbake: Overbaking will result in a dry cake. Bake just until golden brown and bubbly.
Serve warm: This cake is best enjoyed warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

How to Serve Blueberry Lemon Dump Cake

Dessert: This Blueberry Lemon Dump Cake is a perfect dessert for any occasion, from casual weeknight dinners to special celebrations.
Potluck Dish: It’s a crowd-pleasing dessert that’s easy to transport and serve at potlucks or gatherings.
Holiday Dessert: This cake is a festive and comforting option for holiday gatherings.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored, covered, at room temperature for up to 3-4 days.

FAQs

Can I use a different type of pie filling?
Yes, you can use any type of pie filling you like, such as apple, cherry, or peach.

Can I use unsalted butter?
Yes, you can use unsalted butter, but you may want to add a pinch of salt to the cake mix.

Can I add other ingredients to this cake?
Absolutely! Feel free to add other ingredients, such as chopped nuts, chocolate chips, or a streusel topping.

How can I make this cake vegan?
You can use vegan butter and a vegan cake mix to make a vegan version of this cake.

There you have it! A simple, delicious, and easy-to-make recipe for Blueberry Lemon Dump Cake that’s perfect for any occasion. Enjoy!