Baked Ziti Recipe

This Baked Ziti is a classic Italian-American comfort food that’s perfect for a satisfying family meal or a crowd-pleasing dish for potlucks and gatherings. Tender ziti pasta, rich meat sauce, and a blend of cheeses are baked to bubbly perfection, creating a dish that’s both flavorful and easy to make.

Ingredients

Here’s what you’ll need to create this delicious Baked Ziti:

• Ziti pasta: Or penne pasta, or gluten-free pasta for a gluten-free option.
• Ground beef: Use 85% lean ground beef for the best flavor and texture.
• Onion: Chopped, for flavor and texture.
• Garlic cloves: Minced, for aromatic depth.
• Salt and black pepper: To taste.
• Marinara sauce: Use your favorite store-bought or homemade marinara sauce.
• Fresh ricotta cheese: Adds a creamy texture and a slightly tangy flavor.
• Fresh basil leaves: Adds a fresh herb flavor.
• Mozzarella cheese: Shredded, for that classic cheesy melt.
• Parmesan cheese: Grated, adds a salty and nutty flavor.

How to Make Baked Ziti

Step 1: Cook the Pasta and Brown the Meat

Cook the ziti pasta in salted water according to package directions until al dente. Be careful not to overcook the pasta, as it will continue to cook in the oven. Drain the pasta and set aside. While the pasta is cooking, brown the ground beef in a large pan or Dutch oven over medium-high heat. Add the chopped onion and cook until softened. Stir in the minced garlic, salt, and pepper, and sauté for another minute.

Step 2: Simmer the Sauce

Pour the marinara sauce into the pan with the ground beef and bring to a simmer. Continue simmering for 5 minutes to allow the flavors to meld, then turn off the heat.

Step 3: Assemble the Ziti

Spread a thin layer of the meat sauce in the bottom of a 9×13 inch casserole dish. In a large bowl, combine the ricotta cheese, chopped basil, and the remaining meat sauce. Add the cooked pasta and stir gently to coat. Transfer half of the pasta mixture to the prepared casserole dish. Top with half of the shredded mozzarella and half of the grated Parmesan cheese. Add the remaining pasta mixture and top with the remaining mozzarella and Parmesan cheese.

Step 4: Bake and Serve

Bake the ziti at 350°F for 25 minutes, or until bubbly and heated through. Broil for 1-2 minutes to brown the cheese on top, if desired. Let the ziti cool for a few minutes before garnishing with fresh basil and serving.

How to Serve Baked Ziti

• Family Meal: This Baked Ziti is a perfect weeknight meal for the whole family.
• Potluck Dish: It’s a crowd-pleasing casserole that’s easy to transport and serve at potlucks or gatherings.
• Lunchbox Friendly: Pack leftovers for a delicious and convenient lunch.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the oven or microwave until warmed through.

FAQs

Can I use a different type of meat?
Yes, you can use ground turkey, chicken, or Italian sausage instead of ground beef.

Can I make this recipe vegetarian?
Yes, you can omit the ground beef and add more vegetables, such as mushrooms, zucchini, or bell peppers, to the sauce.

Can I freeze this baked ziti?
Yes, you can freeze it before or after baking. If freezing after baking, let it cool completely before freezing.

How can I make this dish spicier?
Add a pinch of red pepper flakes or some diced jalapeños to the sauce.

There you have it! A delicious and easy-to-make recipe for Baked Ziti that’s perfect for any occasion. Enjoy!

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