Name: Crustless Quiche Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 ½ cups grape tomatoes (or cherry tomatoes), halved; ½ cup fresh basil, chopped (plus more for garnish); 4 cloves garlic, minced; 8 large eggs (preferably at room temperature); ⅓ cup unsweetened almond milk (or any milk or cream); ½ teaspoon sea salt; ¼ teaspoon black pepper; 6 ounces fresh mozzarella cheese (1-inch balls or cut into 1-inch pieces)

This Crustless Quiche is a lighter and healthier take on the classic quiche, perfect for a satisfying breakfast, brunch, or even a light dinner. Packed with fresh tomatoes, basil, and mozzarella cheese, it’s a flavorful and versatile dish that’s easy to make and sure to impress.

Why You’ll Love This Recipe

Healthier Choice: Without the crust, this quiche is lower in carbs and calories, making it a guilt-free indulgence.
Flavorful and Fresh: The combination of juicy tomatoes, fragrant basil, and creamy mozzarella cheese creates a delightful flavor profile.
Easy to Make: With simple ingredients and straightforward instructions, this quiche is a breeze to prepare.

Ingredients

Here’s what you’ll need to make this delicious crustless quiche:

Grape tomatoes: Or cherry tomatoes, halved for bursts of juicy sweetness.
Fresh basil: Chopped, adds a fragrant aroma and fresh flavor.
Garlic: Minced, for aromatic depth.
Eggs: Large, preferably at room temperature, form the base of the quiche.
Unsweetened almond milk: Or any milk or cream of your choice, adds richness and creaminess.
Sea salt and black pepper: To taste.
Fresh mozzarella cheese: Cut into small pieces or balls, adds a creamy and melty texture.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Crustless Quiche

Step 1: Prepare the Tomato Mixture

Preheat your oven to 350°F (177°C). In a large bowl, combine the halved tomatoes, chopped basil, and minced garlic. Stir in 2/3 of the mozzarella cheese. Transfer the mixture to a 9-inch pie pan or an 8-inch square baking dish.

Step 2: Whisk the Eggs

In the same bowl (or a new one), whisk together the eggs, almond milk (or your milk of choice), salt, and pepper until well combined.

Step 3: Bake and Top with Cheese

Pour the egg mixture over the tomato mixture in the baking dish. Bake for 30-35 minutes, or until the quiche is starting to set but still slightly jiggly in the center. Remove from the oven and dot the remaining mozzarella cheese over the top. Return to the oven and bake for another 15 minutes, or until the quiche is golden brown and completely set.

Step 4: Drain and Serve

If there is any liquid near the edges of the quiche (from the tomatoes), carefully drain it before serving. Garnish with fresh basil ribbons and enjoy!

Pro Tips for Making the Recipe

Use fresh ingredients: For the best flavor, use fresh tomatoes and basil.
Don’t overbake: Overbaking will result in a dry and rubbery quiche. Bake just until it’s set in the center.
Let it cool slightly: Allow the quiche to cool for a few minutes before slicing and serving to prevent it from falling apart.

How to Serve Crustless Quiche

Breakfast or Brunch: This Crustless Quiche is a perfect addition to any breakfast or brunch spread.
Light Lunch or Dinner: Serve it with a side salad or some crusty bread for a light and satisfying meal.
Meal Prep: Cut the quiche into slices and store them in the refrigerator for a quick and easy breakfast or lunch throughout the week.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the oven or microwave until warmed through.

FAQs

Can I add other vegetables to this quiche?
Absolutely! Feel free to add other vegetables, such as spinach, mushrooms, or onions, to the tomato mixture.

Can I add meat to this quiche?
Yes, you can add cooked bacon, sausage, or ham to the quiche for a heartier meal.

Can I make this quiche ahead of time?
Yes, you can assemble the quiche and bake it ahead of time. Reheat gently before serving.

How can I make this quiche vegan?
You can use vegan cheese and egg substitutes, and plant-based milk to make a vegan version of this quiche.

There you have it! A delicious and easy-to-make recipe for Crustless Quiche that’s perfect for any occasion. Enjoy!