Name: Cloud Eggs Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 4 large eggs; ¼ teaspoon sea salt; ⅛ teaspoon black pepper; Ham & Swiss: ¼ cup diced deli ham, ½ cup grated Swiss cheese; Garlic & Parmesan: ½ teaspoon garlic powder, ½ cup grated Parmesan cheese; Bacon & Cheddar: ¼ cup crumbled cooked bacon, ½ cup grated cheddar cheese; Gruyere & Chives: ½ cup grated Gruyere cheese, 2 tablespoons chopped chives

Cloud eggs are a fun and delicious way to enjoy eggs! The whites are whipped to fluffy perfection and baked in the oven, creating a cloud-like base for the runny yolks. This recipe offers a variety of flavor combinations, so you can customize your cloud eggs to your liking.

Why You’ll Love This Recipe

Fun and Creative: Cloud eggs are a unique and visually appealing way to serve eggs.
Easy to Make: With just a few simple ingredients and steps, these eggs are surprisingly easy to prepare.
Versatile: You can customize the flavors with your favorite cheeses, herbs, and spices.

Ingredients

Here’s what you’ll need to make these delightful cloud eggs:

Basic:

Eggs: Large, for separating the whites and yolks.
Sea salt and black pepper: To taste.

Flavor Variations:

Ham & Swiss: Diced deli ham and grated Swiss cheese.
Garlic & Parmesan: Garlic powder and grated Parmesan cheese.
Bacon & Cheddar: Crumbled cooked bacon and grated cheddar cheese.
Gruyere & Chives: Grated Gruyere cheese and chopped chives.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Cloud Eggs

Step 1: Preheat and Prepare

Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.

Step 2: Separate and Whip

Separate the egg whites from the yolks, placing the whites in a large bowl and the yolks in individual small bowls (or one bowl if you’re careful). Use a hand mixer to whip the egg whites until stiff peaks form.

Step 3: Fold in Flavorings

Gently fold in the salt, pepper, and any desired add-ins (ham, cheese, spices, etc.). Be careful not to overmix and deflate the egg whites.

Step 4: Shape and Bake

Spoon the egg white mixture onto the prepared baking sheet, forming 4 mounds. Make a well in the center of each mound with the back of a spoon. Bake for 3 minutes.

Step 5: Add Yolks and Finish

Carefully place a yolk in each well. Bake for another 2-3 minutes, or until the yolks are set to your liking. If you prefer your yolks more cooked, bake for a longer time.

Pro Tips for Making the Recipe

Use fresh eggs: Fresh eggs will whip up better and create fluffier clouds.
Don’t overmix the whites: Overmixing will deflate the egg whites and result in denser clouds.
Be gentle with the yolks: When adding the yolks to the wells, be careful not to break them.

How to Serve Cloud Eggs

Breakfast or Brunch: These cloud eggs are a fun and delicious addition to any breakfast or brunch spread.
Light Lunch: Serve them with a side salad or toast for a light and satisfying lunch.
Creative Appetizer: They can even be served as a unique and impressive appetizer for parties or gatherings.

FAQs

Can I make cloud eggs without an oven?
Yes, you can make them in a skillet on the stovetop. Simply cook the whipped egg whites in a nonstick skillet over medium heat until set, then make wells and add the yolks. Cover the skillet and cook until the yolks are set to your liking.

Can I add other ingredients to cloud eggs?
Absolutely! Get creative with your flavor combinations. Try adding different cheeses, vegetables, herbs, or spices to the egg whites.

Can I make cloud eggs ahead of time?
It’s best to enjoy cloud eggs immediately after cooking for the best texture and flavor.

How can I store leftover cloud eggs?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, but the texture may not be as fluffy.

There you have it! A fun, easy, and delicious recipe for Cloud Eggs that’s perfect for any occasion. Enjoy!