This Blue Cheese Sauce is a creamy, tangy, and utterly irresistible condiment that’s perfect for dipping, drizzling, and spreading. With just a few simple ingredients, you can whip up a batch of this flavorful sauce that’s perfect for game day, parties, or any occasion where you want to add a touch of cheesy indulgence.

Why You’ll Love This Recipe

  • Flavorful and Versatile: This sauce is bursting with the bold and tangy flavor of blue cheese, making it a delicious addition to a variety of dishes.
  • Easy to Make: With simple ingredients and straightforward instructions, this sauce comes together in just 10 minutes.
  • Perfect for Dipping, Drizzling, and Spreading: Use it as a dipping sauce for chicken wings, fries, or vegetables, drizzle it over salads or baked potatoes, or spread it on sandwiches and burgers.

Ingredients

Here’s what you’ll need to make this delicious blue cheese sauce:

  • Butter: Or olive oil, for sautéing the garlic.
  • Garlic: Minced, for aromatic depth.
  • Mayonnaise: Adds creaminess and a tangy flavor.
  • Heavy cream: Or milk or half and half, for a smoother consistency.
  • Blue cheese: Crumbled, the star of the show!
  • Worcestershire sauce: Adds a savory depth of flavor.
  • Lemon juice: Adds a bright and tangy note.
  • Black pepper: To taste.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Blue Cheese Sauce

Step 1: Sauté the Garlic

Melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.

Step 2: Melt the Cheese

Reduce the heat to low. Stir in the mayonnaise, heavy cream (or milk or half and half), crumbled blue cheese, and Worcestershire sauce. Heat for 2-3 minutes, mashing the blue cheese against the bottom and sides of the pan with a spoon, just until warm and the cheese is melted. Be careful not to overheat, or the sauce may split.

Step 3: Finish and Serve

Remove the saucepan from the heat and stir in the lemon juice. Season with black pepper to taste. Serve warm or at room temperature.

Pro Tips for Making the Recipe

  • Use high-quality blue cheese: The better the quality of your blue cheese, the better the flavor of the sauce.
  • Don’t overheat the sauce: Overheating can cause the sauce to separate. Heat just until the cheese is melted and the sauce is warm.
  • Adjust the consistency: If the sauce is too thick, add a splash more cream or milk. If it’s too thin, simmer it uncovered for a few more minutes to reduce the liquid.

How to Serve Blue Cheese Sauce

  • Dipping Sauce: This sauce is perfect for dipping chicken wings, fries, vegetables, or chips.
  • Salad Dressing: Drizzle it over salads for a creamy and tangy dressing.
  • Topping: Use it as a topping for baked potatoes, burgers, sandwiches, or steaks.

Make Ahead and Storage

Storing Leftovers

Store leftover sauce in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop over low heat or in the microwave, stirring frequently, until warmed through. Be careful not to overheat.

FAQs

Can I use a different type of cheese?
While blue cheese is the star of this sauce, you can experiment with other creamy cheeses, such as Gorgonzola or Roquefort.

Can I make this sauce vegan?
Yes, you can use vegan butter, mayonnaise, and cream cheese alternatives. You can also find vegan blue cheese substitutes at some grocery stores.

Can I make this sauce ahead of time?
Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days.

How can I adjust the thickness of the sauce?
If the sauce is too thick, add a splash more cream or milk. If it’s too thin, simmer it uncovered for a few more minutes to reduce the liquid.

There you have it! A quick, easy, and delicious recipe for Blue Cheese Sauce that’s perfect for any occasion. Enjoy!

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Blue Cheese Sauce Recipe

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  • Author: Stacy Corbo
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 10 servings 1x
  • Category: Sauce, Dip
  • Method: Stovetop
  • Cuisine: American

Description

This creamy and tangy Blue Cheese Sauce is a versatile condiment that’s perfect for dipping, drizzling, or spreading. Made with just a few simple ingredients, it’s ready in minutes and adds a flavorful punch to any dish.


Ingredients

Units Scale
  • 1 tablespoon butter (or olive oil)
  • 2 cloves garlic, minced
  • 1/3 cup mayonnaise
  • 1/3 cup heavy cream (or milk or half and half)
  • 5 ounces blue cheese, crumbled
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1/4 teaspoon black pepper (or to taste)

Instructions

  1. Sauté Garlic: Melt butter in a small saucepan over medium heat. Add garlic and sauté for about 1 minute, until fragrant.
  2. Melt Cheese: Reduce heat to low. Stir in mayonnaise, heavy cream (or milk), blue cheese crumbles, and Worcestershire sauce. Heat for 2-3 minutes, mashing the blue cheese with a spoon to help it melt. Be careful not to overheat, or the sauce may separate.
  3. Finish and Serve: Remove from heat and stir in lemon juice. Season with black pepper to taste. Serve warm or at room temperature.

Notes

  • Use your favorite type of blue cheese.
  • For a milder flavor, use less blue cheese or substitute with cream cheese or goat cheese.
  • If the sauce is too thick, thin it with a bit of milk or cream.
  • This sauce is delicious with chicken wings, potato wedges, vegetables, or as a dressing for salads.
  • Store leftover sauce in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 80kcal
  • Sugar: 1g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

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