Name: Broccoli Potato Cheese Soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 onion, diced; 2 medium carrots, diced; 3 cloves garlic, minced; 2 large potatoes, peeled and chopped into ½-inch cubes; 16 ounces broccoli florets (fresh or frozen); 1-2 tablespoons butter; 4 cups chicken stock; ¼ cup cornstarch; ½ teaspoon salt; ¼ teaspoon ground pepper; 1 cup milk; 1 ½ cups shredded sharp cheddar cheese

This Broccoli Potato Cheese Soup is a comforting and flavorful dish that’s perfect for a cozy night in. Tender potatoes, vibrant broccoli florets, and a creamy cheese sauce come together in this simple and satisfying soup. It’s a great way to warm up on a chilly evening and a delicious way to get your veggie fix.

Why You’ll Love This Recipe

Flavorful and Creamy: This soup is packed with flavor from the sautéed vegetables, rich broth, and creamy cheese sauce.
Easy to Make: With simple ingredients and straightforward instructions, this soup is a breeze to prepare.
Healthy and Satisfying: Loaded with vegetables and protein from the cheese, this soup is a nutritious and comforting meal.

Ingredients

Here’s what you’ll need to create this delicious soup:

Butter: Adds richness and flavor to the base of the soup.
Onion: Diced, for flavor and texture.
Carrots: Diced, adds sweetness and color.
Garlic: Minced, for aromatic depth.
Chicken stock: Forms the base of the flavorful soup.
Cornstarch: Used to thicken the soup.
Milk: Creates a creamy texture.
Potatoes: Peeled and chopped into small cubes for even cooking.
Broccoli florets: Fresh or frozen, these add vibrant color and nutrients.
Shredded sharp cheddar cheese: Adds a cheesy flavor and creaminess.
Salt and pepper: To taste.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Broccoli Potato Cheese Soup

Step 1: Sauté the Vegetables

Melt the butter in a skillet over medium-high heat. Add the diced onion and sauté until softened. Add the carrots, salt, and pepper, and continue to cook until the carrots are slightly tender. Stir in the minced garlic and sauté for another minute until fragrant.

Step 2: Simmer the Potatoes and Broccoli

Add the chopped potatoes and chicken broth to the skillet. Bring to a simmer, cover, and cook for about 10 minutes, or until the potatoes are slightly tender. Add the broccoli florets and continue simmering until both the potatoes and broccoli are fork-tender.

Step 3: Thicken and Add Cheese

In a small bowl, whisk together the cornstarch and milk until smooth. Stir this mixture into the hot soup and continue cooking until the soup thickens. Remove from heat and stir in the shredded cheddar cheese until melted and smooth. Serve hot and enjoy!

Pro Tips for Making the Recipe

Use an immersion blender: If you prefer a smoother soup, you can use an immersion blender to partially blend the soup before adding the cheese.
Adjust the consistency: If the soup is too thick, add a splash more broth or milk. If it’s too thin, simmer it uncovered for a few more minutes to reduce the liquid.
Add toppings: Garnish with your favorite toppings, such as croutons, crumbled bacon, or a dollop of sour cream.

How to Serve Broccoli Potato Cheese Soup

Cozy Weeknight Meal: This Broccoli Potato Cheese Soup is perfect for a warm and satisfying weeknight dinner.
Light Lunch: Enjoy it as a lighter lunch option with a side salad or a sandwich.
Kid-Friendly: This soup is a great way to get kids to eat their vegetables.

Make Ahead and Storage

Storing Leftovers

Let the soup cool to room temperature, then store it in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

Can I use a different type of cheese?
Yes, you can use other types of cheese, such as Gruyère, Monterey Jack, or even a blend of cheeses.

Can I make this soup vegetarian?
Yes, you can use vegetable broth instead of chicken broth.

Can I freeze this soup?
It’s best enjoyed fresh, but you can freeze it for up to 2 months. The texture may change slightly after freezing.

How can I make this soup spicier?
Add a pinch of red pepper flakes or some diced jalapeños to the soup while simmering.

There you have it! A creamy, comforting, and easy-to-make recipe for Broccoli Potato Cheese Soup that’s perfect for any occasion. Enjoy!

Stacy

Hi, I’m Stacy Corbo! From quick dinners to family favorites, I’m here to help you bring joy to the table, one recipe at a time.

Broccoli Potato Cheese Soup Recipe