Creamy Chicken Tortilla Soup Recipe

This Creamy Chicken Tortilla Soup is a comforting and flavorful dish that’s perfect for a cozy night in. Tender chicken, a medley of beans, and sweet corn simmered in a rich and creamy broth with a hint of spice, it’s a satisfying and easy-to-make soup that’s sure to become a family favorite.

Ingredients

Here’s what you’ll need to create this delicious soup:

• Butter: Adds richness and flavor to the base of the soup.
• Yellow onion: Finely chopped, for flavor and texture.
• Garlic: Adds aromatic depth.
• Boneless, skinless chicken breast: You can also use chicken tenderloins, as in this recipe.
• Chicken broth: Forms the base of the flavorful soup.
• Taco seasoning: Adds a blend of spices for a warm and slightly spicy kick.
• Diced tomatoes with green chilies: Adds flavor and a touch of heat.
• Black beans: Drained and rinsed, these add protein and a hearty texture.
• Pinto beans: Drained and rinsed, for another layer of texture and flavor.
• Southwestern corn: Drained, adds sweetness and a pop of color.
• Heavy cream: Creates a rich and creamy broth.
• Sour cream: Adds a tangy flavor and creaminess.

How to Make Creamy Chicken Tortilla Soup

Step 1: Sauté the Vegetables and Chicken

Heat the butter in a large stockpot over medium heat. Add the chopped onion and cook until softened. Stir in the garlic and cook for another minute until fragrant.

Step 2: Add the Remaining Ingredients

Pour the chicken broth into the pot and scrape the bottom to loosen any stuck-on bits. Add the chicken, taco seasoning, diced tomatoes with chilies, black beans, pinto beans, and corn. Stir to combine.

Step 3: Simmer and Shred the Chicken

Bring the pot to a boil, then reduce heat to low and simmer for 30 minutes, or until the chicken is cooked through. Remove the chicken from the pot and shred it with a fork.

Step 4: Finish and Serve

Return the shredded chicken to the pot and stir in the heavy cream and sour cream. Continue cooking for another 10 minutes, or until the soup is heated through and thickened. Serve hot with your favorite toppings.

How to Serve Creamy Chicken Tortilla Soup

• Cozy Weeknight Meal: This Creamy Chicken Tortilla Soup is perfect for a warm and satisfying weeknight dinner.
• Party Food: Serve it in small bowls or mugs for a fun and festive party appetizer.
• Lunchbox Friendly: Pack leftovers for a delicious and convenient lunch.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

Can I use a different type of bean?
Yes, you can use other types of beans, such as kidney beans or cannellini beans.

Can I make this soup vegetarian?
Yes, you can omit the chicken and use vegetable broth instead of chicken broth.

Can I freeze this soup?
Yes, you can freeze it for up to 3 months. Thaw completely before reheating.

How can I make this soup spicier?
Use a spicier taco seasoning or add a pinch of cayenne pepper or diced jalapeños to the soup.

There you have it! A creamy, delicious, and easy-to-make recipe for Creamy Chicken Tortilla Soup that’s perfect for any occasion. Enjoy!

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