Name: Slow Cooker Spinach Artichoke Dip Recipe
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: American
Ingredients: 1 garlic clove, minced; 14 ounces artichoke hearts, drained and chopped finely; 8 ounces fresh baby spinach; ½ tsp ground black pepper; 6 ounces cream cheese, cubed; 1 cup grated mozzarella cheese; ½ cup shredded Parmesan cheese

This Slow Cooker Spinach Artichoke Dip is a classic for a reason! It’s creamy, cheesy, and packed with the irresistible flavors of spinach and artichoke hearts. With just a few simple ingredients and your trusty slow cooker, you can create a crowd-pleasing dip that’s perfect for parties, game day, or any occasion.

Why You’ll Love This Recipe

Crowd-Pleaser: This dip is always a hit, with its creamy texture and irresistible flavor combination.
Easy to Make: Simply toss all the ingredients in the slow cooker and let it do the work!
Perfect for Parties: The slow cooker keeps the dip warm and gooey, so your guests can enjoy it throughout the gathering.

Ingredients

Here’s what you’ll need to create this addictive dip:

Cream cheese: Cubed for easier melting.
Mozzarella cheese: Grated, for that classic cheesy pull.
Parmesan cheese: Shredded, adds a salty, nutty flavor.
Garlic clove: Minced, for a touch of savory flavor.
Artichoke hearts: Drained and chopped finely, these add a unique flavor and texture.
Fresh baby spinach: Adds a healthy boost of nutrients and a vibrant green color.
Ground black pepper: To taste.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Slow Cooker Spinach Artichoke Dip

Step 1: Prepare the Slow Cooker

Lightly spray the inside of your slow cooker with cooking spray to prevent sticking.

Step 2: Combine the Ingredients

Add the cubed cream cheese, mozzarella cheese, Parmesan cheese, minced garlic, chopped artichoke hearts, fresh spinach, and black pepper to the slow cooker. Stir until all the ingredients are evenly combined.

Step 3: Cook and Serve

Cover the slow cooker and cook on HIGH for 2 hours, or until the dip is heated through and the cheese is melted and bubbly. Stir occasionally to ensure even cooking. Serve warm with your favorite dippers, such as pita chips, crackers, tortilla chips, or fresh vegetables like carrots and celery.

Pro Tips for Making the Recipe

Use fresh spinach: Fresh spinach will give you the best flavor and texture. If using frozen spinach, make sure to thaw and squeeze out any excess moisture before adding it to the slow cooker.
Adjust the consistency: If you prefer a thinner dip, you can add a splash of milk or cream.
Add extra flavor: Stir in some chopped green onions, red pepper flakes, or your favorite herbs for an extra boost of flavor.

How to Serve Slow Cooker Spinach Artichoke Dip

Party Appetizer: This dip is perfect for parties, potlucks, or game day gatherings.
Casual Snack: Enjoy it with your favorite dippers for a casual get-together with friends.
Weeknight Treat: Serve it with some crusty bread or fresh vegetables for a quick and easy weeknight snack.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the microwave or on the stovetop until warmed through.

FAQs

Can I use frozen artichoke hearts?
Yes, you can use frozen artichoke hearts, but make sure to thaw and drain them before adding them to the slow cooker.

Can I make this dip without a slow cooker?
Yes, you can make it on the stovetop over low heat, stirring frequently, until melted and bubbly. You can also bake it in the oven at 350°F for about 20-25 minutes.

Can I freeze this dip?
It’s best enjoyed fresh, but you can freeze it for up to 2 months. Thaw completely before reheating.

How can I make this dip spicier?
Add a pinch of red pepper flakes or some diced jalapeños to the dip.

There you have it! A simple and delicious recipe for Slow Cooker Spinach Artichoke Dip that’s sure to be a hit at your next gathering. Enjoy!