Name: Instant Pot Buffalo Chicken Dip Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: American
Ingredients: 2 cups shredded cooked rotisserie chicken; 1/2 cup Frank’s RedHot Original Sauce; 2 tsp garlic powder; 1/4 cup water; 8 ounce cream cheese (room temperature); 1/2 cup sour cream; 1 ½ cups shredded Colby Jack cheese

This Instant Pot Buffalo Chicken Dip is a game-changer! It’s creamy, cheesy, and packed with that irresistible buffalo chicken flavor. The best part? Your Instant Pot does all the work, making this dip incredibly quick and easy to prepare. Perfect for game day, parties, or any time you’re craving a delicious and satisfying snack.

Why You’ll Love This Recipe

Instant Pot Magic: Your Instant Pot makes this dip a breeze to prepare, with minimal cleanup.
Flavor Explosion: The combination of cream cheese, buffalo sauce, and shredded chicken is simply irresistible.
Crowd-Pleaser: This dip is always a hit at parties and gatherings.

Ingredients

You only need a handful of simple ingredients to create this crowd-pleasing dip:

Cream cheese: Softened to room temperature for easy mixing.
Frank’s RedHot Original Sauce: Or your favorite buffalo wing sauce.
Sour cream: Adds a tangy flavor and creaminess.
Garlic powder: Enhances the savory flavors.
Shredded cooked chicken: Use leftover chicken or rotisserie chicken for convenience.
Shredded Colby Jack cheese: Or your favorite melty cheese.
Water: For the Instant Pot.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Instant Pot Buffalo Chicken Dip

Step 1: Combine the Dip Ingredients

In a medium bowl, combine the softened cream cheese, buffalo wing sauce, sour cream, and garlic powder. Mix until well blended. Stir in the shredded chicken and half of the shredded cheese.

Step 2: Cook in the Instant Pot

Spoon the dip mixture into an Instant Pot-safe baking dish. Top with the remaining cheese. Cover the dish with foil. Place a trivet in the Instant Pot and add the water. Place the baking dish on the trivet. Seal the Instant Pot and cook on manual for 7 minutes. Let the pressure release naturally.

Step 3: Serve and Enjoy!

Carefully remove the dip from the Instant Pot and serve with your favorite dippers, such as tortilla chips, crackers, or vegetables.

Pro Tips for Making the Recipe

Use full-fat cream cheese: For the best creamy texture, use full-fat cream cheese.
Adjust the heat: Use more or less buffalo wing sauce to control the spiciness.
Add extra flavor: Stir in some chopped green onions, crumbled bacon, or blue cheese crumbles for extra flavor and texture.

How to Serve Instant Pot Buffalo Chicken Dip

Game Day Snack: This dip is perfect for game day parties or tailgating.
Party Appetizer: Serve it with a variety of dippers for any casual gathering.
Weeknight Snack: Enjoy it with tortilla chips or vegetables for a quick and easy snack.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the microwave or on the stovetop until warmed through.

FAQs

Can I use a different type of cheese?
Yes, you can use other melty cheeses, such as cheddar, Monterey Jack, or a Mexican cheese blend.

Can I make this dip without an Instant Pot?
Yes, you can bake it in the oven at 350°F for about 20-25 minutes, or until melted and bubbly.

Can I freeze this dip?
It’s best enjoyed fresh, but you can freeze it for up to 2 months. Thaw completely before reheating.

How can I make this dip spicier?
Use a hotter buffalo wing sauce or add a pinch of cayenne pepper to the dip.

There you have it! A quick, easy, and delicious recipe for Instant Pot Buffalo Chicken Dip that’s sure to be a hit at your next gathering. Enjoy!