This Slow Cooker Jalapeño Popper Dip is the ultimate party appetizer! It’s creamy, cheesy, and packed with the irresistible flavors of jalapeño poppers. With just a few simple ingredients and your trusty slow cooker, you can create a crowd-pleasing dip that’s perfect for game day, potlucks, or any gathering.
Why You’ll Love This Recipe
- Crowd-Pleaser: This dip is always a hit, with its creamy texture, cheesy goodness, and spicy kick.
- Easy to Make: Simply toss all the ingredients in the slow cooker and let it do the work!
- Perfect for Parties: The slow cooker keeps the dip warm and gooey, so your guests can enjoy it throughout the gathering.
Ingredients
Here’s what you’ll need to create this addictive dip:
- Cheddar cheese: Shredded, for that classic cheesy flavor.
- Salsa verde: Adds a zesty and slightly spicy kick.
- Pepper jack cheese: Adds a creamy texture and a bit more heat.
- Sour cream: Adds a tangy flavor and creaminess.
- Cream cheese: Softened, this forms the base of the dip.
- Frozen corn: Adds a touch of sweetness and texture.
- Red bell peppers: Diced, for color and crunch.
- Precooked bacon: Crumbled, because everything is better with bacon!
- Jalapeños: Seeded and diced, for a spicy kick.
- Parsley: Finely chopped, for freshness and color.
- Garlic powder: Enhances the savory flavors.
- Dill: Adds a subtle herby note.
- Cumin: Adds a warm, earthy flavor.
- Red pepper flakes: For an extra touch of heat.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make Slow Cooker Jalapeño Popper Dip
Step 1: Combine the Ingredients
Place all the ingredients in a 3-quart slow cooker.
Step 2: Cook and Stir
Cover and cook on low for 1 to 2 hours, or until the dip is melted and bubbly. Stir the dip every 30 minutes to ensure even cooking.
Step 3: Keep Warm and Serve
Once the dip is melted and bubbly, turn the slow cooker to the warm setting. Serve with your favorite dippers, such as tortilla chips, crackers, or vegetables.
Pro Tips for Making the Recipe
- Adjust the heat: For a milder dip, remove the seeds and membranes from the jalapeños. For extra heat, leave some of the seeds in or add more red pepper flakes.
- Add toppings: Garnish the dip with fresh jalapeños, red bell peppers, chives, green onions, or more bacon crumbles.
- Make it ahead: You can assemble the dip ahead of time and store it in the refrigerator until you’re ready to cook it.
How to Serve Slow Cooker Jalapeño Popper Dip
- Game Day Snack: This dip is perfect for game day parties or tailgating.
- Potluck Favorite: It’s a crowd-pleasing dish that’s easy to transport and serve at potlucks.
- Casual Gathering: Serve it with a variety of dippers for a casual get-together with friends.
Make Ahead and Storage
Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently in the microwave or on the stovetop until warmed through.
FAQs
Can I use a different type of cheese?
Yes, you can use other types of cheese, such as Monterey Jack or Colby Jack.
Can I make this dip without a slow cooker?
Yes, you can make it on the stovetop over low heat, stirring frequently, until melted and bubbly.
Can I freeze this dip?
It’s best enjoyed fresh, but you can freeze it for up to 2 months. Thaw completely before reheating.
How can I make this dip spicier?
Add more jalapeños, red pepper flakes, or a dash of hot sauce.
There you have it! A simple and delicious recipe for Slow Cooker Jalapeño Popper Dip that’s sure to be a hit at your next gathering. Enjoy!
Print
Slow Cooker Jalapeño Popper Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer, Dip
- Method: Slow Cooker
- Cuisine: American
Description
This Slow Cooker Jalapeño Popper Dip is a creamy, cheesy, and irresistible appetizer that’s perfect for parties and game days. It’s loaded with all the flavors of jalapeño poppers – cheddar and pepper jack cheese, jalapeños, bacon, and a hint of spice – all in a convenient slow cooker dip!
Ingredients:
Ingredients
Produce
- 1 cup red bell peppers, diced
- 5–6 jalapeños, seeds removed, diced
- 2 tablespoons parsley, finely chopped
Protein
- 6 slices bacon, precooked and crumbled
Pantry
- 1 1/2 cups Salsa Verde
- 1 cup frozen corn
- 1 teaspoon garlic powder
- 1 teaspoon dill
- 1/2 teaspoon cumin
- 1/2 teaspoon red pepper flakes
Dairy
- 2 cups cheddar cheese, shredded
- 1 cup pepper jack cheese
- 1 cup sour cream
- 8 ounces cream cheese, softened
Instructions
- Combine Ingredients: Place all ingredients in a 3-quart slow cooker.
- Cook: Cover and cook on low for 1-2 hours, or until the dip is melted and bubbly. Stir every 30 minutes.
- Serve: Once the dip is melted and heated through, turn the slow cooker to the “warm” setting so guests can serve themselves.
Notes
- Garnish with your favorite toppings, such as fresh jalapeños, red bell peppers, chives, green onions, or extra bacon crumbles.
- A 3-quart slow cooker is the ideal size for this recipe.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For a spicier dip, leave some of the jalapeño seeds in.
- You can adjust the amount of red pepper flakes to your liking.
- Serve with tortilla chips, crackers, or fresh vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 350kcal
- Sugar: 6g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
