Strawberry Kiss Cookies with Funfetti Recipe

If you’re looking for a cookie that sings with sweetness, fun, and a little bit of nostalgia, you’re going to adore this Strawberry Kiss Cookies with Funfetti Recipe. I absolutely love how these cookies come out soft, with a fun pop of color from the sprinkles, and that melt-in-your-mouth strawberry kiss on top? Heaven. When I first tried this recipe, it quickly became my go-to for birthday parties and cozy afternoons. Stick around—I’m excited to share all the tips and tricks that’ll make your batch perfect!

Ingredients You’ll Need

What I love about the ingredients in this Strawberry Kiss Cookies with Funfetti Recipe is how they come together to create a perfect balance of fun, flavor, and texture. The cream cheese adds moisture and softness, while the Funfetti mix gives you that playful sprinkle surprise. When shopping, look for a quality Funfetti sugar cookie mix to ensure great results.

• Funfetti Sugar Cookie Mix: Pick a popular brand you trust—this is the cookie base, so its quality matters a lot.
• Cream Cheese: Make sure it’s softened to room temperature so it blends smoothly into the dough; no lumps here!
• Large Egg: This helps bind everything perfectly and adds richness.
• Pink or White Sanding Sugar or Non-Pareils: These are great for coating the dough balls and adding extra sparkle and crunch.
• Hershey’s Strawberry Ice Cream Cone Kisses: The star of the show—fresh, unwrapped, and ready to top your cookies with that sweet strawberry flavor.

Variations

One of the fun things about this Strawberry Kiss Cookies with Funfetti Recipe is how easily it lends itself to your own creative tweaks. I love playing around with colors and toppings depending on the season or occasion. You should totally experiment too—it’s part of the fun!

• Use Different Kisses: Instead of strawberry, try chocolate, caramel, or even peppermint Kisses for a flavor swap that works like a charm.
• Swap Sprinkles: Funfetti is classic, but you can use seasonal sprinkles or even chopped nuts if you want a different crunch.
• Make Them Mini: I once made a batch of bite-sized versions for a baby shower, and everyone loved how cute and easy to eat they were.
• Go Dairy-Free: Swap the cream cheese for a dairy-free alternative to make these cookies suitable for lactose-intolerant friends.

How to Make Strawberry Kiss Cookies with Funfetti Recipe

Step 1: Prep Your Workspace and Oven

Go ahead and line a large baking sheet with parchment paper—that’s going to keep your cookies from sticking and make clean-up so much easier. Then preheat your oven to 375°F (190°C). Preheating is key because you want your oven nice and hot when those lovely cookies go in, so they bake evenly and get that perfect edge.

Step 2: Make the Cookie Dough

Grab a large mixing bowl and use your hand or stand mixer to blend the Funfetti sugar cookie mix, softened cream cheese, and egg together. When I first tried this, I was amazed at how easy the dough comes together—super soft and a little sticky, but that’s exactly what you want for tender cookies. If you find it too sticky to handle, don’t worry—you can refrigerate it for 30 to 60 minutes to firm it up a bit.

Step 3: Coat and Shape the Dough Balls

Place your pink or white sanding sugar or non-pareils in a shallow bowl. Using a 1 ½ tablespoon cookie scoop, scoop out portions of dough and gently roll them in your choice of coating until evenly covered. This not only looks adorable but also makes rolling the sticky dough so much easier. Then smooth the coated dough into a nice even ball. Pro tip: I sometimes lightly dust my hands with sanding sugar to keep the dough from sticking as I shape it.

Step 4: Bake and Add the Strawberry Kisses

Space your cookie dough balls about 1 ½ inches apart on the parchment-lined baking sheet. Pop them in the oven and bake for 8 to 12 minutes, or until the edges are just set and the centers look soft but not raw. Let the cookies cool for 3 to 5 minutes on the baking sheet, then press an unwrapped Hershey’s Strawberry Ice Cream Cone Kiss gently but firmly into the center of each cookie. This ensures the kiss softens slightly and melts into the cookie just right.

Step 5: Cool and Enjoy

Once you’ve added the kisses, transfer the cookies to a wire rack to cool completely if you want them to hold their shape perfectly. I love these both warm and cooled, so don’t feel like you have to wait too long to dig in—just be gentle if they’re still warm!

How to Serve Strawberry Kiss Cookies with Funfetti Recipe

Garnishes

For extra fun, I like to dust a little powdered sugar over the cooled cookies occasionally, or add a few extra sprinkles on top around the strawberry kiss right before serving. It adds a whimsical, festive touch that makes these cookies perfect for parties or gifting.

Side Dishes

These cookies pair beautifully with a cold glass of milk (classic, right?), but I’ve also served them alongside strawberry lemonade or a cup of lightly brewed tea for a grown-up snack time. The strawberry flavors really tie together with berry-based beverages, making it such a satisfying combo.

Creative Ways to Present

I once arranged a platter of these cookies around a little bowl of homemade whipped cream and fresh sliced strawberries for a strawberry-themed dessert spread. It was a hit at the summer BBQ. Another fun idea is to package them in cellophane bags tied with pastel ribbons for adorable party favors.

Make Ahead and Storage

Storing Leftovers

I store cooled cookies in an airtight container at room temperature, and they stay fresh for about 3-4 days. If I’m keeping them longer, I’ll pop them into the fridge for up to a week, but they’re best enjoyed sooner as chilling sometimes makes the cookie a bit firmer.

Freezing

If I want to save cookies for later, I freeze them in single layers on a baking sheet until firm, then transfer to a freezer-safe container or bag. They keep wonderfully for 2-3 months—just make sure they’re fully cooled before freezing to preserve texture and flavor.

Reheating

To reheat, I bring the cookies to room temperature then pop them in a preheated oven at 300°F for about 5 minutes to soften any firmness from chilling or freezing. They taste almost freshly baked when served warm, and the strawberry kiss regains that lovely softness.

FAQs

Final Thoughts

This Strawberry Kiss Cookies with Funfetti Recipe is such a wonderful mix of nostalgic fun and freshly baked comfort. I love how the strawberry kisses add a unique twist that feels special but is totally achievable in any kitchen. Whether you’re baking for your family, friends, or just because you want a sweet pick-me-up, these cookies will make you smile every time. Give it a try soon—you’ll be so glad you did!

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