Slow Cooker London Broil with Vegetables Recipe

If you’re looking for a comforting, hands-off dinner that comes together with minimal fuss, this Slow Cooker London Broil with Vegetables Recipe is exactly what you need. I absolutely love how tender the meat turns out, soaking up all those rich flavors while the veggies get perfectly cooked alongside. You’ll find that it’s not only delicious but also easy to prep and makes your kitchen smell like a dream. Keep reading, and I’ll walk you through every step to make sure it turns out perfect every time!

Ingredients You’ll Need

When it comes to the ingredients, I love how each one plays a part in building a deep, savory flavor profile that complements the London broil and vegetables perfectly. Having good-quality beef broth and fresh veggies really makes a difference here.

• London broil: Choose a well-marbled cut for the best tenderness after slow cooking.
• Low-sodium soy sauce: Adds umami depth without overpowering the dish.
• Balsamic vinegar: Brings a subtle tang that brightens the marinade.
• Worcestershire sauce: A secret weapon for rich, meaty flavor.
• Beef broth: Use homemade or high-quality store-bought broth for that robust base flavor.
• Brown sugar: Balances the savory notes with a touch of sweetness.
• Dried rosemary and thyme: Earthy herbs that complement beef beautifully.
• Black pepper: Freshly ground is best to add a mild kick.
• Olive oil: For searing the meat, locking in juices.
• Onion, carrots, potatoes, garlic: The classic vegetable combo that rounds out the meal perfectly.
• Cornstarch (optional): Handy for thickening the sauce if you prefer it more gravy-like.

Variations

I like to customize this Slow Cooker London Broil with Vegetables Recipe depending on the season or what I have on hand. Feel free to swap veggies or adjust the herbs—you’ll find you can make this recipe your own without losing any of its magic.

• Vegetable Swap: One time I added parsnips and sweet potatoes for a slightly sweeter vibe, which my family loved.
• Herb Variations: If you prefer fresh herbs, try adding rosemary and thyme sprigs right into the slow cooker for an even fresher taste.
• Spicy Kick: Add a pinch of crushed red pepper flakes into the marinade if you like a little heat.
• Gluten-Free Option: Just make sure your soy sauce is gluten-free, and use cornstarch for thickening to keep it friendly for gluten sensitivities.

How to Make Slow Cooker London Broil with Vegetables Recipe

Step 1: Make and Marinate the London Broil

Start by whisking together the soy sauce, balsamic vinegar, Worcestershire sauce, ¾ cup of beef broth, brown sugar, rosemary, thyme, black pepper, and olive oil in a medium bowl until well combined. Pour this marinade over your London broil placed in a resealable plastic bag or shallow dish, making sure the meat is completely coated. Seal it up and pop it in the fridge for at least 4 hours—overnight is even better! This gives the flavors time to really soak in, and trust me, you’ll taste the difference.

Step 2: Sear the Meat

After the marinating is done, heat a skillet over medium-high heat and sear the London broil for 2-3 minutes on each side. This step is key because it locks in the meat’s juices and adds a beautiful caramelized crust that’s packed with flavor. Once seared, transfer the meat to your slow cooker.

Step 3: Add the Vegetables and Remaining Broth

Arrange the sliced onion, carrot chunks, potato chunks, and whole garlic cloves around the meat inside the slow cooker. Pour the remaining 1 cup of beef broth over everything—the liquid should come about halfway up the meat sides. This ensures the veggies cook nicely without getting soggy, while the meat becomes tender and juicy.

Step 4: Slow Cook Low and Slow

Cover your slow cooker and set it on low for 6 to 8 hours. Patience here is key—the longer cooking time at low heat breaks down the tougher fibers in the London broil, leaving you with meat that’s tender enough to cut with a fork. Plus, the veggies come out perfectly soft without turning to mush.

Step 5: Rest, Slice, and Thicken the Sauce (Optional)

Once the cooking is done, carefully remove the London broil and let it rest for 10-15 minutes. This helps the juices redistribute so your bites are juicy, not dry. Meanwhile, if you want to thicken the sauce, strain the cooking liquid into a saucepan, mix cornstarch with cold water to make a slurry, then stir it into the liquid. Bring it to a boil while stirring until it thickens—this gives you a luscious gravy to drizzle over the meat and veggies.

Step 6: Serve and Enjoy!

Slice the London broil against the grain and plate it alongside your slow-cooked veggies. Pour that flavorful sauce over everything, and voilà—a hearty, comforting meal ready to wow your family or friends.

How to Serve Slow Cooker London Broil with Vegetables Recipe

Garnishes

I usually sprinkle some fresh chopped parsley on top—it adds a pop of color and a fresh hint that brightens the richness of the meat and sauce. A few twists of freshly ground black pepper right before serving also elevate the flavors beautifully.

Side Dishes

Even though the veggies cook with the meat, I sometimes serve this with a simple green salad or steamed green beans to add a crisp, fresh contrast. Garlic bread or crusty rolls also work well for mopping up the flavorful sauce—my family can’t get enough!

Creative Ways to Present

For holiday dinners or special occasions, I like to plate the sliced London broil atop a bed of creamy mashed potatoes or polenta instead of the classic pre-cooked potatoes. It’s an elegant touch that makes the whole dish feel extra special without added hassle.

Make Ahead and Storage

Storing Leftovers

When there are leftovers—which there usually are!—I store the meat sliced and the vegetables in an airtight container in the fridge. The flavors actually deepen overnight, and the meal reheats beautifully the next day.

Freezing

I’ve frozen this dish a few times with great success. I portion out the meat and veggies along with some of the cooking liquid into freezer-safe containers or bags. When thawed, it still tastes fresh and juicy. Just thaw overnight in the fridge before reheating.

Reheating

I prefer reheating leftovers gently on the stove, covered, over low heat with a splash of broth or water to keep everything moist. Using the microwave works in a pinch, but the stove method keeps the meat and vegetables tender without drying out.

FAQs

Final Thoughts

This Slow Cooker London Broil with Vegetables Recipe has become one of my go-to dinners because it’s so consistently delicious and effortless. Whenever life gets busy, I love tossing it together in the morning and coming home to a homemade meal that feels special and satisfying. I truly think you’ll enjoy how juicy the meat turns out and how the vegetables soak up all those comforting flavors. Give it a try – it’s like a warm hug on a plate!

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