If you’re looking for a quick, crowd-pleasing snack that combines salty, sweet, and a little festive fun, you’re going to love this Chocolate Pretzel Hugs with M&Ms Recipe. I first tried this treat at a holiday party, and since then it’s been a go-to whenever I want something simple but totally irresistible. You’ll find that a handful of mini pretzels, a handful of Hershey’s hugs, and those colorful M&Ms come together to make the perfect bite-sized munchie that literally melts in your mouth—in the best way possible.
Why You’ll Love This Recipe
- No-Bake Magic: Except for a quick oven time to soften the chocolate, this recipe is simple and fuss-free.
- Perfect Sweet-Salty Combo: The crispness of the pretzel with melty chocolate and crunchy M&Ms is seriously addictive.
- Kid-Friendly Fun: My family loves making these together — it’s a great easy treat you can whip up with the kids.
- Versatile for Any Occasion: Whether it’s Christmas colors or any M&M variation, it’s always a hit at parties or movie nights.
Ingredients You’ll Need
The beauty of the Chocolate Pretzel Hugs with M&Ms Recipe is in its simplicity. Each ingredient brings its own charm: salty crunch from the pretzels, creamy sweetness from the Hershey’s hugs, and a pop of festive color from M&Ms. When shopping, aim for quality pretzels that hold their shape well, and make sure the M&Ms are fresh and firm for the best texture.
- Mini square pretzels: I like the square ones because chocolate and M&Ms sit perfectly on them without slipping off.
- Hershey’s hugs: They melt beautifully but hold their shape; unwrapping beforehand saves time and mess.
- M&Ms (red and green): Use holiday colors for a festive touch, but any color combo works — I’ve even swapped these out for peanut M&Ms!
Variations
One of the things I enjoy about the Chocolate Pretzel Hugs with M&Ms Recipe is how easy it is to tweak depending on what you’ve got on hand or the occasion. I often customize it to play with different flavors and textures, so feel free to make it your own!
- White Chocolate or Peanut Butter Hugs: Switching out for these adds a new flavor twist — my kids are obsessed with peanut butter hugs, it’s like a mini candy surprise.
- Different M&M Colors: While I love the festive red and green for holidays, pastels work great for Easter or bright colors for summer parties.
- Sprinkles or Sea Salt: Sprinkle a pinch of flaky sea salt or colorful sprinkles on top after pressing the M&M — it adds a gourmet touch and extra crunch.
- Gluten-Free Pretzels: If you have a gluten intolerance, gluten-free pretzels work just as well and keep everyone happy.
How to Make Chocolate Pretzel Hugs with M&Ms Recipe
Step 1: Prep Your Ingredients and Oven
Start by preheating your oven to 200°F — a low temperature is key so the chocolate softens just enough without melting away completely. Unwrap all the Hershey’s hugs ahead of time; trust me, trying to unwrap while the chocolate is already on the pretzel is a recipe for chaos. Line a large baking sheet with a silicone mat or parchment paper and arrange the pretzels in neat rows, or just fit them in however they best fit your sheet.
Step 2: Add the Chocolate and Bake
Place one unwrapped Hershey’s hug right in the center of each pretzel. Pop the baking sheet in the oven for 5 to 6 minutes. You’ll want to watch carefully — the hugs should soften and become glossy, not completely melt into a melted puddle. This step is crucial because the softened chocolate acts like a glue that holds the M&M firmly in place later.
Step 3: Press on the M&Ms and Cool
Remove the baking sheet carefully (it will be hot!). Immediately press one M&M into the center of every softened hug. I like to do this gently so the M&M sinks just enough, but still looks perfect on top. If you’re in a hurry, pop the whole tray into the fridge or freezer to speed up the setting process. Otherwise, just leave them at room temperature until the chocolate hardens again — about 15-30 minutes.
Pro Tips for Making Chocolate Pretzel Hugs with M&Ms Recipe
- Unwrap Ahead: Unwrap all your Hershey’s hugs before baking to save time and avoid burned fingers.
- Watch the Oven: Oven temps vary, so keep an eye to avoid chocolate melting completely flat — you want it soft but still hold shape.
- Press M&Ms Warm: Add the M&Ms promptly while the chocolate is still warm and soft for best adhesion.
- Avoid Moisture: Don’t refrigerate too long or uncovered, as pretzels can absorb moisture and lose crunch—store in airtight containers.
How to Serve Chocolate Pretzel Hugs with M&Ms Recipe
Garnishes
I usually keep these treats simple, but if I want to dress them up a bit, I dust a tiny pinch of sea salt or cinnamon right on top after placing the M&Ms. You can also drizzle a little melted white chocolate over them for extra flair. These garnishes add a lovely flavor contrast and make the presentation pop.
Side Dishes
Since these are bite-sized sweets, I like to serve them alongside more substantial snacks like fresh fruit, nuts, or even mini sandwiches during holiday parties. They also pair beautifully with a hot cup of coffee or a glass of cold milk for an afternoon treat.
Creative Ways to Present
For gatherings, I love arranging my Chocolate Pretzel Hugs with M&Ms Recipe on a festive platter, maybe with some holiday greenery or edible flowers sprinkled around. Another fun idea is to place them in mini cupcake liners for little individual “treat cups” — so cute for kids’ parties or gift boxes!
Make Ahead and Storage
Storing Leftovers
I’ve made these several days in advance with great success; once the chocolate is fully set, store them in an airtight container in the fridge. In my experience, they keep well for up to 1–2 weeks without losing that wonderful crunch, which is perfect for preparing ahead of a big event.
Freezing
Freezing’s a bit tricky because the pretzels can lose their crispness when thawed. I don’t usually recommend it unless you’re in a pinch, but if you do freeze them, keep them tightly wrapped and try to consume within a month for best texture.
Reheating
These treats don’t really need reheating — they’re best enjoyed chilled or at room temperature. If you want them softer, a few seconds in the microwave on low power does the trick, but watch closely to avoid melting.
FAQs
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Can I use regular Hershey’s Kisses instead of Hugs?
Absolutely! Hershey’s Kisses work fine, but Hugs tend to melt down a little smoother and have a creamier texture thanks to the white chocolate blend. Either way, your Chocolate Pretzel Hugs with M&Ms Recipe will still be delicious!
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What’s the best way to prevent the pretzels from getting soggy?
To keep pretzels crispy, avoid storing them in humid or warm places. Once cooled and set, store your pretzels in an airtight container in the fridge, and avoid freezing if possible, as that can introduce moisture.
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Can I make these ahead for holiday parties?
Definitely! I often make them several days before and refrigerate. Just bring them to room temp before serving for the best flavor and texture.
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Can I use different types of M&Ms?
For sure. Plain, peanut, or even holiday-specific M&Ms all work great—you can adapt to what you or your guests like best.
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How do I know when the hugs are ready in the oven?
They’ll look soft and glossy, not runny. If you see them spreading and melting flat, the oven’s too hot or they’ve baked too long.
Final Thoughts
I absolutely love how this Chocolate Pretzel Hugs with M&Ms Recipe turns out every single time — it’s such a simple recipe, but it feels a bit special, perfect for sharing with family and friends. Whether you’re making these for holiday get-togethers or just a fun weekend snack, they never fail to get smiles and requests for “just one more.” Give it a try; I promise you’ll be sneaking bites while everyone else isn’t looking!
Print
Chocolate Pretzel Hugs with M&Ms Recipe
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 84 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Description
Pretzel Hugs are a delightful and festive treat perfect for holiday gatherings or anytime you want a sweet and salty snack. Mini pretzels topped with melty Hershey’s hugs and colorful red and green M&M’s create a simple yet irresistible bite-sized candy. This recipe is quick to prepare, requires minimal ingredients, and is sure to be a crowd-pleaser at any party or snack time.
Ingredients
Ingredients
- 84 square mini pretzels
- 84 Hershey’s hugs, unwrapped
- 84 M&M’s, red and green
Instructions
- Preheat the oven: Set your oven to 200°F to gently warm the chocolate without melting it completely.
- Prepare pretzels: Line a large baking sheet with a silicone baking mat and arrange the square mini pretzels in neat rows, fitting all 84 pretzels onto the sheet.
- Add Hershey’s hugs: Unwrap the Hershey’s hugs and place one hug in the center of each pretzel square.
- Bake: Place the baking sheet in the preheated oven and bake for 5 to 6 minutes or until the chocolate softens but does not flatten completely.
- Add M&M’s topping: Remove the pan from the oven and gently press one red or green M&M onto the center of each softened Hershey’s hug.
- Cool and set: Allow the pretzel hugs to cool at room temperature until the chocolate hardens. For faster setting, place them in the refrigerator or freezer briefly.
Notes
- Storage: Pretzel Hugs can be made several days in advance. Store in an airtight container covered in the refrigerator for 1–2 weeks to maintain freshness.
- Reheating: No reheating is necessary; enjoy straight from the container.
- Freezing: Not recommended, as freezing may cause the pretzels to soften upon thawing.
Nutrition
- Serving Size: 1 Pretzel Hug
- Calories: 45
- Sugar: 5g
- Sodium: 70mg
- Fat: 2.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.3g
- Protein: 0.5g
- Cholesterol: 0mg