Name: Breakfast Stromboli with Eggs and Bacon Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 (13.8-ounce) can refrigerated pizza dough; 6 large eggs; 1 ½ cups shredded cheddar cheese; ½ pound breakfast sausage, cooked and crumbled; ½ cup bacon, cooked and crumbled; 2 green onions, sliced thin; 1 large egg, beaten (for egg wash); ¼ teaspoon Italian seasoning; ¼ teaspoon garlic powder

If you’re like me and love starting the day with something hearty, comforting, and packed with flavor, you’re going to flip over this Breakfast Stromboli with Eggs and Bacon Recipe. It’s like the best breakfast sandwich got a cozy, golden-brown blanket of pizza dough wrapped around it. When I first tried making this, it quickly became a favorite in my weekend brunch rotation—my family goes crazy for the melty cheese, savory bacon, and that tender, pillowy crust. Stick around, because this recipe is a total game-changer for breakfast time!

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Why You’ll Love This Recipe

Super Easy to Make: Using refrigerated pizza dough saves you tons of prep time without sacrificing taste.
Perfect Breakfast Combo: Eggs, bacon, sausage, and cheese wrapped into one delicious package—what’s not to love?
Great for Meal Prep: You can make it ahead and reheat it for quick breakfasts during the week.
Customizable Filling: You can swap ingredients easily to suit your family’s tastes.

The image shows three pieces of a stuffed bread roll on a white marbled surface. The bread is cut in half, revealing three layers inside: a soft, light brown bread base, a layer of mixed cooked meat and vegetables with a slightly chunky texture, and a thick layer of melted bright orange cheese on top that stretches and drips as a woman’s hand lifts one piece with a spatula. The bread crust is light golden brown with a slightly crisp texture. The focus is sharp on the lifted roll, with the others softly blurred behind it. Photo taken with an iphone --ar 2:3 --v 7 - Breakfast Stromboli with Eggs and Bacon, breakfast stromboli recipe, hearty breakfast brunch ideas, easy breakfast recipes, savory breakfast roulade

Ingredients You’ll Need

All the ingredients in this Breakfast Stromboli with Eggs and Bacon Recipe work together to create a perfect balance of flavors and textures. I always recommend using fresh eggs and fully cooked, nicely browned bacon and sausage for the best flavor.

Flat lay of a smooth round ball of pale pizza dough, six large whole brown eggs with clean shells, a small heap of shredded bright orange cheddar cheese, a small white ceramic bowl with cooked and crumbled golden breakfast sausage, a small white ceramic bowl with crispy crumbled bacon, two fresh green onions sliced thinly with bright white and green parts arranged neatly, a small white ceramic bowl containing a beaten egg wash with a pale yellow color, a small white ceramic bowl holding fine dried Italian seasoning herbs, a small white ceramic bowl with light beige garlic powder, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Breakfast Stromboli with Eggs and Bacon, breakfast stromboli recipe, hearty breakfast brunch ideas, easy breakfast recipes, savory breakfast roulade

Refrigerated pizza dough: This saves so much time and ensures a soft, chewy crust every time.
Large eggs: The stars of the stromboli; scramble them just right for a creamy texture.
Shredded cheddar cheese: Sharp cheddar melts beautifully and adds a lovely tang.
Breakfast sausage: Cooked and crumbled; choose your favorite brand for that savory punch.
Bacon: Cooked until crisp, then crumbled for a smoky bite.
Green onions: Thinly sliced to add a fresh, mild onion flavor and pop of color.
Beaten egg: Used as an egg wash to give the stromboli that gorgeous golden-brown shine.
Italian seasoning & garlic powder: A sprinkle on top to elevate the flavors with a subtle herb and garlic kiss.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love how versatile this Breakfast Stromboli with Eggs and Bacon Recipe is. Over time, I’ve swapped out ingredients to keep it interesting and to accommodate different dietary needs—feel free to make it your own!

Vegetarian Version: I replaced the sausage and bacon with sautéed mushrooms and spinach once, and it was a winner even with my meat-loving crowd.
Cheese Swap: Trying mozzarella or pepper jack gives a different cheesiness that’s equally delicious.
Spice it Up: Adding a pinch of red pepper flakes or a drizzle of hot sauce before baking took the flavor to the next level for me.
Gluten-Free Option: Use gluten-free pizza dough instead of regular if you’re avoiding gluten.

How to Make Breakfast Stromboli with Eggs and Bacon Recipe

Step 1: Prep Your Oven and Cook the Eggs

Start by preheating your oven to 375°F. While it’s warming up, scramble your six eggs in a large skillet. I like to cook them until they’re mostly set but still a bit runny—this makes them extra creamy inside the stromboli once baked, which is my favorite texture. Don’t overcook or the eggs can get rubbery.

Step 2: Roll Out the Pizza Dough

Unroll your refrigerated dough and stretch it out on a piece of parchment paper. I gently push the dough into a rectangular shape, aiming for an even layer. You want enough room to lay down your fillings and roll it up snugly. Leave about an inch of space on the top and bottom edges so it’s easier to seal the stromboli.

Step 3: Layer Your Fillings

Spread the shredded cheddar cheese evenly over the top half of the dough first. The cheese acts like a glue that holds everything together. Then add your scrambled eggs, cooked sausage, crumbled bacon, and sliced green onions on top of the cheese. Try to distribute the ingredients so each bite has a little bit of everything. This layering is key to the classic Breakfast Stromboli with Eggs and Bacon Recipe flavor combo.

Step 4: Roll and Seal

Carefully roll the dough from the cheese-filled side, like a cinnamon roll, making it tight but not so tight that the filling spills out. Pinch the edges and the seam together well—you don’t want your breakfast goodness leaking during baking. I usually press firmly here and sometimes use a little water on the ends as “glue” to ensure a good seal.

Step 5: Add Egg Wash and Seasoning, Then Bake

Flip the stromboli over so the seam is on the bottom, resting it in the center of your baking sheet. Brush the top with a beaten egg mixed with a splash of water; this gives it that irresistible golden glow. Then sprinkle Italian seasoning and garlic powder evenly on top for a flavorful crust. Bake for 20-25 minutes until golden and puffed. Keep an eye on it the last few minutes to make sure it doesn’t brown too quickly.

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Pro Tips for Making Breakfast Stromboli with Eggs and Bacon Recipe

Don’t Overcook Eggs: Leaving the eggs slightly underdone before rolling helps them stay soft and moist after baking.
Seal the Dough Properly: Pinching the seams and ends tightly prevents any delicious stuffing from leaking out.
Use Parchment Paper: It helps with easy transfer to the baking sheet and cleanup.
Brush with Egg Wash: Gives your stromboli that irresistible golden-brown shine and a little extra crispness on top.

How to Serve Breakfast Stromboli with Eggs and Bacon Recipe

A close-up image of a woman’s hand holding a sliced, stuffed bread roll with three visible layers: a soft, browned exterior crust, a dense middle layer of cooked ground meat, and a top layer of bright yellow egg mixed with bits of green and orange vegetables. The bread roll is being dipped into a small white bowl filled with chunky red tomato sauce. The background features pieces of the same stuffed bread and is set on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7 - Breakfast Stromboli with Eggs and Bacon, breakfast stromboli recipe, hearty breakfast brunch ideas, easy breakfast recipes, savory breakfast roulade

Garnishes

I usually sprinkle a little fresh chopped parsley or extra green onions on top right before serving to add some color and brightness. A dollop of sour cream or a light drizzle of your favorite hot sauce also pairs perfectly with the richness inside.

Side Dishes

This stromboli is pretty filling on its own, but I love pairing it with a simple side like roasted potatoes, fresh fruit salad, or even a crisp mixed greens salad to balance out the meal.

Creative Ways to Present

For special brunches, I slice the stromboli into pinwheels and arrange them on a platter with little bowls of ketchup, salsa, and avocado crema for dipping. It’s always a hit and looks super inviting!

Make Ahead and Storage

Storing Leftovers

I usually wrap leftover stromboli tightly in plastic wrap and keep it in the fridge for up to 3 days. It reheats beautifully without losing that cozy, delicious vibe.

Freezing

This is one of those recipes that freezes well! I wrap the unbaked stromboli tightly in plastic wrap and foil, then freeze. When ready to bake, I thaw it overnight in the fridge. You can also freeze cooked slices for a quick grab-and-go breakfast.

Reheating

To reheat, I pop slices into the oven at 350°F for about 10-12 minutes to bring back the crispiness on the outside and warm, melty goodness inside. The microwave works in a pinch but the texture isn’t quite as nice.

FAQs

Can I use homemade pizza dough for this Breakfast Stromboli with Eggs and Bacon Recipe?

Absolutely! Homemade dough works great and adds a personal touch, though the refrigerated dough saves time and effort on busy mornings. Just make sure your dough is stretched evenly and not too thin so it holds the filling well.
Is it important to cook the sausage and bacon before adding them to the stromboli?

Yes, cooking them beforehand is important. It prevents excess grease inside the stromboli and ensures the meats are fully cooked and flavorful. I usually crisp the bacon well and brown the sausage to develop that deep, savory flavor.
How can I make this recipe vegetarian?

You can easily omit the bacon and sausage and replace them with ingredients like sautéed mushrooms, spinach, bell peppers, or even plant-based sausage alternatives. The cheese and eggs still provide plenty of protein and flavor.
Can I prepare the stromboli the night before and bake it in the morning?

Definitely! Assemble it, wrap it tightly, and keep it in the fridge overnight. Let it rest a bit before baking in the morning, or bake it straight from the fridge, adding a couple extra minutes to the baking time.

Final Thoughts

This Breakfast Stromboli with Eggs and Bacon Recipe has become a staple in my kitchen not just because it tastes amazing, but because it brings everyone together around the table. There’s something so comforting about slicing into that golden crust to reveal all the cheesy, meaty goodness inside. If you’re looking for a way to upgrade your breakfast game with something easy, tasty, and totally satisfying, give this a try. You won’t regret it—I promise you’ll have happy, full bellies and maybe even a new favorite brunch tradition!