Name: No-Bake Nutella Cheesecake Recipe
Prep time: 30 min
Total time: 4 h 30 min
Cuisine: International
Ingredients: 200g / 7oz Oreo cookies (1.5 standard packs); 60g / 4 tbsp unsalted butter, melted; 3 tsp gelatine powder; 1/4 cup water; 500g / 1 lb cream cheese, softened (block form); 1/2 cup soft icing sugar / powdered sugar; 1 cup Nutella (or any hazelnut spread); 1 cup heavy/thickened cream; 1/2 cup heavy/thickened cream; 1/2 cup Nutella; 1/4 cup dark chocolate chips / semi-sweet chocolate chips; 1/4 cup hazelnuts, lightly toasted then chopped; 1/2 cup heavy/thickened cream (for whipping); 3 tbsp Nutella, warmed

If you’re craving a dessert that’s indulgent, creamy, and just downright irresistible, you’ve come to the right place. This No-Bake Nutella Cheesecake Recipe is one of those treats that feels fancy but is incredibly easy to whip up. I absolutely love how this cheesecake turns out — rich, silky, with that perfect hint of Nutella and a crunchy Oreo base. Trust me, once you try this, it’ll quickly become your go-to favorite for any occasion.

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Why You’ll Love This Recipe

No baking required: Perfect for hot days or when you want a fuss-free dessert that still looks impressive.
Delicious Nutella flavor: The rich, hazelnut-chocolate combo is spot on and guaranteed to satisfy your sweet tooth.
Easy to customize: You can tweak the crust, toppings, or even use alternative spreads to suit your tastes.
Impresses guests: Despite its simplicity, this cheesecake looks and tastes like a bakery masterpiece.

A slice of dessert with three clear layers is on a white plate sitting on a white marbled surface. The bottom layer is a dark, crumbly crust that looks like chocolate cookies. The middle layer is thick and creamy with a light brown color, resembling chocolate mousse. The top layer is thin and glossy with a rich dark chocolate finish. On top, there is a swirl of white whipped cream, drizzled with dark chocolate sauce, and sprinkled with small nut pieces. The background is blurred with soft gray and white tones. photo taken with an iphone --ar 2:3 --v 7 - No-Bake Nutella Cheesecake, easy Nutella dessert, no-bake cheesecake recipe, creamy Nutella cheesecake, no-bake dessert ideas

Ingredients You’ll Need

The beauty of this No-Bake Nutella Cheesecake Recipe is how simple the ingredients are, yet how wonderfully they come together. Each component plays its part, combining creamy textures with crunchy and smooth layers that balance perfectly.

Flat lay of a small pile of whole Oreo cookies showing the black chocolate biscuit and white cream, a few cubes of pale yellow unsalted butter, a small white bowl of clear water, a block of smooth cream cheese, a small white bowl of soft icing sugar powder, a small white bowl filled with glossy dark brown Nutella spread, two small white bowls each with thickened cream, a small white bowl of dark chocolate chips, a small white bowl of chopped toasted hazelnuts with a light golden brown color, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - No-Bake Nutella Cheesecake, easy Nutella dessert, no-bake cheesecake recipe, creamy Nutella cheesecake, no-bake dessert ideas

Oreo cookies: Use classic Oreos because the cream filling helps bind the crust without needing extra butter.
Unsalted butter: Melted butter binds those cookie crumbs firmly for a sturdy base.
Gelatine powder: This is essential for that perfect set without baking, I prefer brands like McKenzie’s for consistent results.
Cream cheese: Use block cream cheese, not the spreadable kind—trust me, it makes a huge difference in texture.
Soft icing sugar: If you can get soft icing sugar, go for it as it blends smoothly; pure icing sugar works but can be a little firmer.
Nutella: Classic hazelnut spread is the star here, but feel free to substitute with your favorite brand.
Heavy/thickened cream: Whipped to stiff peaks, this adds that light, fluffy dimension to the cheesecake.
Dark chocolate chips: Used in the ganache topping for a glossy, decadent finish.
Hazelnuts: Toasted and chopped for that lovely crunch and nutty aroma.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

While I love the classic version, you can easily switch things up to suit your mood or dietary needs. I encourage you to play around with this recipe—it’s all about making it your own.

Chocolate crust: I sometimes swap Oreos for chocolate graham crackers or add a sprinkle of cocoa powder to deepen the chocolate flavor.
Dairy-free option: I’ve experimented with vegan cream cheese and Nutella alternatives; just remember to use a plant-based gelatin substitute to ensure it sets.
Extra crunch: Adding crushed toasted hazelnuts into the base or folding some into the mousse gives a delightful surprise texture.
Fruit toppings: Fresh berries or sliced bananas can add a fresh contrast to the rich Nutella flavor.

How to Make No-Bake Nutella Cheesecake Recipe

Step 1: Prep Your Pan Like a Pro

First things first, I like flipping the base of my 8-inch springform pan upside down. This little trick makes releasing the cheesecake way easier later on, especially with the delicate no-bake texture. Butter the base and line it carefully with baking paper, then do the same for the sides. The extra overhang really helps when lifting the cheesecake out, so don’t skip this step!

Step 2: Make That Crunchy Oreo Base

Break up the Oreos into chunks by hand—it’s more satisfying than it sounds! Then blitz them in a food processor until you get fine crumbs. Add in melted butter and blitz again until everything holds together like beach sand. Press this crumbly goodness firmly into your pan. I swear by the flat base of a cup measure here—it helps create an even crust without smashing it too much.

Step 3: Bloom Your Gelatine (Don’t Skip This!)

This step makes or breaks your cheesecake’s texture. Sprinkle the gelatine powder over water and let it sit till it thickens (known as blooming). A quick zap in the microwave and some stirring will turn it into liquid—just make sure to let it cool before mixing in. Adding hot gelatine to cream cheese can lead to lumps or weird texture, and no one wants that!

Step 4: Whip Up That Dreamy Nutella Filling

Beat the softened cream cheese, Nutella, and icing sugar until smooth and luscious. Pour in the cooled gelatine liquid and give it another whisk to blend beautifully. Then whisk your heavy cream into stiff peaks—this is the secret to the mousse-like lightness. Gently fold the whipped cream into the Nutella mix in thirds, being careful not to deflate the air you just whipped in.

Step 5: Chill to Perfection

Pour the silky Nutella mousse over your Oreo base and smooth the surface. Pop it in the fridge for at least an hour to set—this allows the gelatine to work its magic. Patience here pays off with a firm yet creamy texture that isn’t too heavy.

Step 6: Make That Decadent Nutella Ganache

Warm the cream, Nutella, and chocolate chips together in short bursts in the microwave, stirring until silky smooth. Let it cool just a bit before pouring it over the set cheesecake — if it’s too hot, it might melt the mousse underneath. Tilt the pan to spread evenly and pop it back in the fridge.

Step 7: Final Touches and Serving

Refrigerate the cheesecake for at least 3 hours before you decorate. I always sprinkle toasted, chopped hazelnuts on top—this crunch is everything! Then I pipe whipped cream dollops around the edges and drizzle warmed Nutella for that irresistible finish. Slice into generous wedges (because, why not?) and enjoy every bite.

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Pro Tips for Making No-Bake Nutella Cheesecake Recipe

Don’t rush the gelatine stage: Let it bloom properly and cool before adding—it keeps the texture silky and avoids lumps.
Use block cream cheese: Spreadable versions just don’t hold up as well and can cause the filling to be too soft or watery.
Press the crust firmly: I learned this by trial and error—if the base isn’t packed tight, it crumbles when you slice your cheesecake.
Chill long enough: Don’t try to speed up the set by freezing it fast; patience yields the best smooth, creamy consistency.

How to Serve No-Bake Nutella Cheesecake Recipe

A round chocolate mousse cake with three clear layers: a dark brown crumbly chocolate crust at the bottom, a thick middle layer of smooth light brown chocolate mousse, and a shiny dark chocolate glaze on top. Around the edge of the cake, there are twelve white cream dollops, each drizzled with thin lines of dark chocolate. Small chopped nuts are scattered on the top glaze and around the base of the cake. One slice is removed, showing the clean, creamy layers inside. In the background, there is a white stack of plates with the same type of cake slice on top, all placed on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7 - No-Bake Nutella Cheesecake, easy Nutella dessert, no-bake cheesecake recipe, creamy Nutella cheesecake, no-bake dessert ideas

Garnishes

I often go for lightly toasted, chopped hazelnuts because they add a lovely crunch and nutty aroma that perfectly complements the Nutella flavor. Fresh whipped cream dollops aren’t just pretty — they add a light, airy contrast. Sometimes, I drizzle a little extra warmed Nutella as a finishing touch. It makes the presentation look super inviting and adds an extra hit of chocolatey goodness.

Side Dishes

This cheesecake stands well on its own, but if you want to make a full dessert spread, I like pairing it with fresh berries or a simple fruit salad to cut through the richness. A cup of quality black coffee or a nutty flavoured tea also balances the decadent flavors beautifully.

Creative Ways to Present

For special occasions, I’ve served this cheesecake in individual glass jars with extra hazelnut topping and a sprinkle of edible gold dust—fancy but so easy! You can also swirl some raspberry coulis on top for color contrast or make mini versions in cupcake liners for parties. Presentation can make this no-bake dessert feel extra special without extra effort.

Make Ahead and Storage

Storing Leftovers

I store any leftovers covered tightly in the fridge, which keeps the cheesecake fresh and prevents it from absorbing other flavors. It stays perfectly creamy and delicious for up to 4 days, though it rarely lasts that long in my house!

Freezing

I’ve frozen this cheesecake a few times by wrapping it securely in plastic wrap and foil. When thawed overnight in the fridge, its texture remains surprisingly close to fresh. Just note that fresh whipped cream toppings don’t freeze well, so I usually add those after thawing.

Reheating

This cheesecake is best served chilled so no reheating is needed. If you want to slightly soften it, just leave it out at room temperature for 10-15 minutes before serving to bring out the flavors nicely.

FAQs

Can I use a different cookie for the crust instead of Oreos?

Absolutely! You can substitute Oreos with any chocolate biscuit like chocolate graham crackers, but keep in mind you’ll want to add a bit more butter (about 1½ tablespoons) since Oreos have a creamy filling that helps bind the crumbs naturally.
What if I don’t have gelatine or want a vegetarian option?

Gelatine is key for setting this cheesecake without baking, but if you want a vegetarian alternative, you can try agar-agar powder. Just remember agar sets firmer and faster, so adjust the amounts and cooling times accordingly, and be prepared for a slightly different texture.
Can I make this ahead of time for a party?

Definitely! This cheesecake actually tastes better after sitting overnight in the fridge, which allows all the flavors to settle. Just add the nuts and whipped cream topping right before serving to keep them fresh and crunchy.
What if I only find spreadable cream cheese instead of block?

If you must use spreadable cream cheese, add an extra ½ teaspoon of gelatine during the blooming step to help firm up the filling. I tested this myself and it works pretty well—just make sure your cream cheese is at room temperature for smooth mixing.
Can I use homemade Nutella or other hazelnut spreads?

Yes! I’ve used different hazelnut spreads before with great results. For homemade Nutella, which tends to be runnier, adding an extra ½ teaspoon of gelatine helps ensure the cheesecake sets nicely.

Final Thoughts

This No-Bake Nutella Cheesecake Recipe has become my secret weapon for impressing friends and family without spending hours in the kitchen. It’s rich but balanced, easy to prepare yet elegant, and adaptable for any celebration or simple dessert craving. I hope you enjoy making—and eating—it as much as I do. Seriously, once you get the hang of it, you’ll find yourself reaching for this recipe time and time again!