Name: Easy Almond Linzer Cookies with Raspberry Jam Recipe
Prep time: 45 min
Cook time: 9 min
Total time: 1 h 15 min
Cuisine: Austrian
Ingredients: 1 1/2 cups almond flour; 1 1/2 cups all-purpose flour; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon kosher salt; 1 large egg; 2 teaspoons pure vanilla extract; 1/2 cup (1 stick) unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup raspberry jam; 2 tablespoons powdered sugar, for garnish

If you’ve been on the hunt for a delightful cookie that feels both fancy and totally doable, you’re in for a treat with this Easy Almond Linzer Cookies with Raspberry Jam Recipe. I absolutely love how these cookies turn out tender, nutty, and perfectly jammy—plus, they’re not as tricky as they look. Whether it’s a cozy afternoon tea or a holiday party, this recipe always brings smiles, and I can’t wait to share all my tips so you can nail it too!

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Why You’ll Love This Recipe

Simple yet elegant: These linzer cookies come together with easy ingredients you probably already have, but look like you spent hours.
Perfect balance of flavors: The almond flour adds a lovely nutty depth that pairs beautifully with fresh raspberry jam.
Great for all skill levels: Whether it’s your first time making cookies from scratch or you’re a seasoned baker, this recipe won’t let you down.
Fun to make and share: From cutting out shapes to dusting powdered sugar, these cookies create a joyful baking experience.

Two round cookies with scalloped edges are shown on a white marbled surface. Each cookie has two layers: the bottom layer is a light golden brown and smooth, while the top layer is a pale beige dusted heavily with powdered sugar. In the center of each cookie’s top layer is a heart-shaped cutout filled with bright red jam, visible through the sugar dusting. Powdered sugar is scattered around the cookies on the surface, adding a festive touch. photo taken with an iphone --ar 2:3 --v 7 - Easy Almond Linzer Cookies with Raspberry Jam, almond linzer cookies, raspberry jam cookies, holiday cookie recipes, nutty jam-filled cookies

Ingredients You’ll Need

The magic of this Easy Almond Linzer Cookies with Raspberry Jam Recipe lies in the ingredients working together to create that tender, flavorful base and the sweet, tangy filling. Almond flour brings moistness and richness that perfectly complements the traditional spices.

Flat lay of a small mound of pale almond flour, a small bowl of white all-purpose flour, a tiny white bowl with ground cinnamon, a tiny white bowl with ground cloves, a tiny white bowl of kosher salt, one large whole egg with a clean shell, a small white bowl of clear vanilla extract, a half-stick of fresh butter, a small white bowl filled with granulated sugar, a small white bowl of vibrant red raspberry jam, and a small white bowl of fine powdered sugar, all arranged in perfect symmetry on a simple white ceramic surface, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Easy Almond Linzer Cookies with Raspberry Jam, almond linzer cookies, raspberry jam cookies, holiday cookie recipes, nutty jam-filled cookies

Almond flour: Look for finely ground almond flour (not almond meal) for a smooth texture and rich almond flavor.
All-purpose flour: Provides structure without making the cookies tough.
Ground cinnamon and cloves: These warm spices add subtle holiday vibes but don’t overpower the almond taste.
Kosher salt: Enhances all the flavors–don’t skip it, even in sweet recipes.
Large egg: Acts as a binder and adds a bit of richness to the dough.
Pure vanilla extract: My secret weapon for depth and aroma.
Butter: I use unsalted to control the saltiness, and it needs to be softened for creaming.
Granulated sugar: Gives just the right sweetness and helps create a tender crumb.
Raspberry jam: Choose a quality jam with good fruit content – this is going to be the star filling!
Powdered sugar: For that classic snowy dusting that makes Linzer cookies look irresistible.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Over time, I’ve discovered a few ways to switch up this Easy Almond Linzer Cookies with Raspberry Jam Recipe to keep things interesting and adapt to different tastes or occasions. Feel free to experiment and make it your own—it’s where the fun begins!

Flavor swaps: I’ve tried swapping out raspberry jam for apricot or blackcurrant jam, both of which provide a nice contrast to the almond dough.
Dietary tweaks: You can replace all-purpose flour with gluten-free flour blends for a nutty, gluten-free version. Just watch the texture closely.
Nut alternatives: Although almond flour is classic here, I’ve also experimented with hazelnut flour for a twist that’s equally delicious.
Spice variations: Play with nutmeg or cardamom if you want to add unique warmth beyond the cinnamon and cloves.

How to Make Easy Almond Linzer Cookies with Raspberry Jam Recipe

Step 1: Gather and Mix Your Dry Ingredients

First things first: whisk together the almond flour, all-purpose flour, cinnamon, cloves, and salt in a medium bowl. I like to give these spices a good swirl so their aromas bloom a bit before getting into the mix—that way, you get little bursts of flavor with every bite.

Step 2: Cream Butter and Sugar, Then Add Egg & Vanilla

Using a hand mixer, beat softened butter and granulated sugar for about 3 to 4 minutes until the mixture is pale and fluffy—that’s the secret to light cookies. Then add the egg and vanilla extract and beat again until everything’s combined. Don’t rush this step; good creaming means better texture later.

Step 3: Combine Wet and Dry Ingredients

Add your dry mixture to the butter mixture and beat until just combined. The dough should be soft but not sticky—if it feels too sticky, you can pop it in the fridge for a bit to firm up.

Step 4: Chill and Roll the Dough

Divide the dough in half and form each into a disk. Now, here’s a trick I learned: sandwich each disk between two large sheets of parchment paper before rolling. This not only keeps things tidy but also helps you roll the dough evenly to about 1/8” thick. Pop the discs in the fridge for 2 hours or the freezer for 30 minutes—this chilling step is essential for clean cookie cuts and less spreading in the oven.

Step 5: Cut, Bake, and Cool

Preheat your oven to 375°F. Line baking sheets with parchment paper. Peel one layer of parchment from the dough and use a 2-inch round cookie cutter to cut out the shapes. For the tops, use a smaller cookie cutter to create that classic Linzer window. Place the cookies about an inch apart on the baking sheet and bake for 7 to 9 minutes or until edges turn lightly golden. Let the cookies cool completely on a wire rack before assembling.

Step 6: Assemble with Raspberry Jam and Dust with Powdered Sugar

This part is my favorite! Stir a teaspoon of water into the raspberry jam and microwave it low for 30 seconds—it becomes easier to spread and less likely to tear your delicate cookies. Spread about half a teaspoon of jam on each solid cookie, then sandwich with a cut-out top. Finally, dust generously with powdered sugar for that picture-perfect finish.

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Pro Tips for Making Easy Almond Linzer Cookies with Raspberry Jam Recipe

Keep Your Butter Soft, Not Melty: Softened butter helps you cream properly but melting it ruins the texture—plan ahead and take it out about 30 minutes before mixing.
Use Parchment Paper to Roll: Rolling dough between parchment keeps it from sticking and makes transferring the dough sheets to chill super easy.
Chill Dough Thoroughly: This helps keep the cookies from spreading and preserves their delicate shape and texture while baking.
Heat Jam Slightly Before Spreading: Warming jam stops it from pulling apart the cookies and makes sandwiching less tricky.

How to Serve Easy Almond Linzer Cookies with Raspberry Jam Recipe

The image shows a round cookie with scalloped edges on a white marbled surface. The cookie has two layers: the bottom layer is a plain golden-baked cookie, and the top layer is a similar cookie with a heart shape cut out in the center. Through the heart-shaped hole, red jam is visible, filling the space with a glossy texture. The whole cookie is dusted with white powdered sugar, covering it evenly and spilling onto the white marbled surface around it. Photo taken with an iphone --ar 2:3 --v 7 - Easy Almond Linzer Cookies with Raspberry Jam, almond linzer cookies, raspberry jam cookies, holiday cookie recipes, nutty jam-filled cookies

Garnishes

I love dusting these cookies with powdered sugar—it looks snowy and festive. Sometimes, I even add a tiny fresh raspberry on top for an extra pop of color and freshness, especially when serving to guests. It makes the cookies look extra special without any fuss.

Side Dishes

These cookies shine best with a warm drink, so I usually pair them with a classic cup of Earl Grey tea or a rich hot chocolate. They also taste fabulous alongside a scoop of vanilla ice cream or a dollop of whipped cream if you’re making dessert for a crowd.

Creative Ways to Present

For holidays or parties, I arrange Linzer cookies in overlapping circles on pretty platters, layering them with parchment paper doilies. Another fun idea: tie pairs together with a small ribbon or twine to make edible gifts that your friends and family will adore.

Make Ahead and Storage

Storing Leftovers

I store leftover cookies in an airtight container layered with parchment paper to keep them from sticking together. They stay fresh for up to a week at room temperature—though I’ve never made it that long before they disappear!

Freezing

If I want to prep in advance, I freeze the baked cookies (unsanded) in freezer bags separated by parchment paper. When ready, I thaw them for a few hours, then sandwich with jam and dust with powdered sugar fresh. It’s a real time saver for festive seasons.

Reheating

Since Linzer cookies are delicate, I find reheating isn’t usually necessary—but if you want to warm them a bit, a few seconds in a low oven (about 250°F) is perfect to revive that just-baked aroma without drying them out.

FAQs

Can I use other nut flours instead of almond flour for these Linzer cookies?

Yes! While almond flour is traditional and provides a fantastic flavor, you can experiment with other finely ground nut flours like hazelnut or walnut flour. Keep in mind the texture and moisture might vary slightly, so you may need to adjust chilling time or flour ratios to get the right dough consistency.
How do I prevent the cookies from sticking to the surface when rolling?

Rolling your dough between two sheets of parchment paper is a game-changer—it stops sticking, helps roll evenly, and makes transferring to the fridge a breeze. If you don’t have parchment, lightly dust your work surface and rolling pin with flour to reduce sticking.
What type of raspberry jam works best for this recipe?

Choose a raspberry jam with good fruit content and not too much additional sugar. I prefer artisan or homemade-style jams because they taste fresher and spread more easily when warmed. Avoid overly runny jams as they can make the cookies soggy.
Can I prepare the dough in advance?

Definitely! The dough can be wrapped tightly in plastic wrap and chilled in the fridge for up to 2 days or frozen for up to a month. Just thaw in the fridge before rolling and baking as usual.
Why do I need to warm the jam before spreading it?

Warming the jam slightly helps soften it, making it easier to spread evenly without tearing the delicate cookie tops. It also helps the jam adhere better, so the cookies sandwich together nicely and don’t slide apart.

Final Thoughts

This Easy Almond Linzer Cookies with Raspberry Jam Recipe holds a special place in my kitchen because it’s one of those recipes I come back to time and again—it’s impressive but feels like a warm hug in cookie form. I love sharing these little almond-y, jammy treasures with friends, and I know you’ll enjoy the process and the results just as much. So go ahead, roll up your sleeves, and make these beauties—your future cookie cravings will thank you!