Name: Creamy Crock Pot Potato Soup Recipe
Prep time: 15 min
Cook time: PT-489453H45M
Total time: 3 h 15 min
Cuisine: American
Ingredients: 1¼ cups cooked bacon, chopped and divided; 1 (32-ounce) bag frozen diced potatoes; 4 cups chicken broth; 1 (10.5-ounce) can cream of chicken soup; 8 ounces cream cheese, softened and cubed; 1 (1-ounce) package dry ranch dressing mix; ½ teaspoon pepper; ½ teaspoon onion powder; 2 cups shredded sharp cheddar cheese, plus extra for serving; 1 cup half and half; Green onion, chopped for garnish

If you’re craving a hearty, cozy dish that’s easy to throw together but tastes like you spent all day in the kitchen, you’re going to fall head over heels for this Creamy Crock Pot Potato Soup Recipe. It’s one of those meals that feels like a warm hug—rich, thick, and packed with flavor—and I promise, once you try it, it’ll become a staple in your rotation. Trust me, you’ll want to keep a batch in your freezer for those busy weeknights!

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Why You’ll Love This Recipe

Super Simple Prep: Just toss everything into the slow cooker and let it do the magic while you relax or get other things done.
Richly Creamy Flavor: Thanks to cream cheese, sharp cheddar, and half and half, this soup is silky smooth and indulgent without being overly complicated.
Perfect Comfort Food: It’s packed with crispy bacon and those tender potatoes that I guarantee will satisfy even the pickiest eaters at your table.
Versatile and Customizable: Easily tweak the ingredients to fit your taste or dietary needs, making it a great go-to recipe year-round.

A white speckled bowl filled with thick creamy soup with a soft grainy texture, topped with shredded orange cheddar cheese scattered in the center, sprinkled with small pieces of dark red crispy bacon, and bright green chopped scallions. Fresh black pepper is lightly dusted over the top. A gold spoon rests inside the bowl on the right side, partially submerged in the soup. The bowl sits on a white marbled surface with a dark green cloth nearby and a wooden bowl containing chopped green scallions in the upper right corner. Photo taken with an iphone --ar 2:3 --v 7 - Creamy Crock Pot Potato Soup, slow cooker potato soup, easy comfort food recipes, hearty potato soup, cozy potato soup ideas

Ingredients You’ll Need

These ingredients work together beautifully to create that creamy, flavorful potato soup you’ll adore. I always recommend using frozen diced potatoes – they save a ton of prep time, and this recipe really benefits from that ease. Just be sure to use a full-fat cream cheese and sharp cheddar for the best taste and texture.

Flat lay of a small bowl of frozen diced potatoes, a simple white ceramic bowl of light golden chicken broth, a few cubes of fresh, creamy white cream cheese, a small white bowl of fine beige dry ranch seasoning powder, a small white bowl with ground black pepper, a small white bowl with pale off-white onion powder, a neat pile of bright orange shredded sharp cheddar cheese, a small white bowl of pale creamy half and half, a few slices of crispy cooked bacon with reddish-brown color, and a small mound of freshly chopped green onion with vibrant green tops, all arranged symmetrically on a clean white ceramic plate, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Creamy Crock Pot Potato Soup, slow cooker potato soup, easy comfort food recipes, hearty potato soup, cozy potato soup ideas

Cooked bacon: Adds that smoky crunch and savory punch that makes this soup addictive—don’t skip it!
Frozen diced potatoes: Convenience meets comfort; they break down just enough to thicken the soup while still giving you tender potato bites.
Chicken broth: The base of the soup that keeps it flavorful but not too heavy.
Cream of chicken soup: A secret weapon for extra creaminess and depth without fussing over roux or thickening agents.
Cream cheese: Brings velvety smoothness that sets this apart from your typical potato soups.
Dry ranch dressing mix: A little unexpected but trust me, it adds the perfect herb and tangy flavor layer.
Pepper and onion powder: Simple seasonings that round out the soup’s profile.
Shredded sharp cheddar cheese: For melty cheesy goodness that everyone will go crazy for.
Half and half: Adds just the right amount of richness without being too heavy.
Green onion: Fresh chopped for garnish, lending a bright contrast to the creamy base.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love that this Creamy Crock Pot Potato Soup Recipe is so adaptable. Whether you like it loaded with extras or prefer it dairy-free, you can switch things up without losing that cozy vibe. I often tweak it depending on the season or what’s in my fridge.

Vegetarian variation: Swap chicken broth for vegetable broth and omit bacon or use a smoky tempeh for a similar flavor boost.
Extra veggies: Add finely chopped celery or carrots before cooking for added texture and nutrition—I especially like this in colder months.
Spicy kick: Sprinkle in some cayenne or chopped jalapeños for a subtle heat that pairs wonderfully with the richness.
Cheese swap: Try gouda or pepper jack for a flavor twist that gives the soup a totally new vibe.

How to Make Creamy Crock Pot Potato Soup Recipe

Step 1: Combine and Set the Slow Cooker

Start by gathering your frozen diced potatoes, chicken broth, cream of chicken soup, cubed cream cheese (make sure it’s softened!), dry ranch mix, pepper, onion powder, and most of your cooked bacon (reserve a little bacon for garnishing). Toss everything into your 6-quart slow cooker, give it a gentle stir to combine, then cover and cook. I usually go for low heat for about 5-6 hours—this slow simmer gives the potatoes time to become so tender and soak up all those flavors without mushiness.

Step 2: Incorporate Cheese and Half & Half

About 15 minutes before serving, stir the soup well to fully fold in the cream cheese—this is key for that signature creamy texture. Then pour in the half and half and sprinkle in the shredded sharp cheddar. Cover and let it warm just until the cheese melts, stirring occasionally so the soup becomes irresistibly cheesy and smooth without curdling.

Step 3: Garnish and Serve

When you’re ready to serve, ladle the soup into bowls and sprinkle with the reserved crispy bacon pieces, shredded cheddar, and fresh green onions. I love how the green onion adds a fresh, slightly sharp bite that balances the rich soup beautifully.

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Pro Tips for Making Creamy Crock Pot Potato Soup Recipe

Softening Cream Cheese: Take the cream cheese out of the fridge ahead of time—it blends so much easier when softened, avoiding lumpy spots in your soup.
Stir Gently: When mixing the cheese into your soup, use a gentle hand to keep the texture smooth and creamy instead of grainy.
Don’t Skip the Bacon Bits: Adding most of the bacon before cooking builds flavor from within, but save some crispy bits for garnish—the contrast is delightful.
Choosing Potatoes: I’ve learned that frozen diced potatoes work best here—not only do they save prep time, but they hold their shape well to avoid turning your soup into gluey mash.

How to Serve Creamy Crock Pot Potato Soup Recipe

A bowl with creamy mashed potatoes forming the base layer, topped with melted bright orange shredded cheddar cheese spread unevenly, and small pieces of crispy dark red bacon scattered on top; green chopped scallions add a fresh splash of color, all sprinkled with black pepper for texture; a gold spoon lifts a portion showing the soft, smooth texture of the potatoes mixed with cheese and bacon; the bowl is white with a speckled brown rim, placed on a white marbled surface, and a small wooden bowl with green herbs is blurred in the background; photo taken with an iphone --ar 2:3 --v 7 - Creamy Crock Pot Potato Soup, slow cooker potato soup, easy comfort food recipes, hearty potato soup, cozy potato soup ideas

Garnishes

I swear by extra shredded cheddar, chopped green onions, and reserved crispy bacon for topping—these add texture and pops of flavor that take the soup from delicious to unforgettable. If you’re feeling fancy, a dollop of sour cream or a sprinkle of fresh parsley can also brighten the bowl.

Side Dishes

My go-to sides for this soup are crusty bread or warm dinner rolls—perfect for dunking and soaking up every last drop. A simple side salad with a light vinaigrette can add a fresh counterpoint if you want to balance the richness.

Creative Ways to Present

For casual dinners or gatherings, serve this soup in mini bread bowls—your guests will be impressed! I also like to layer the garnishes in clear mugs or small glass jars for a fun, elegant look that showcases all the textures.

Make Ahead and Storage

Storing Leftovers

I usually store leftover soup in airtight containers in the fridge, and it keeps beautifully for up to 4 days. When reheating, add a little extra half and half or milk to keep it creamy because it thickens up quite a bit overnight.

Freezing

This soup freezes well! I portion it into freezer-safe containers and freeze for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat gently on the stove with a splash of milk or half and half to refresh the texture.

Reheating

I recommend reheating on the stovetop over low heat, stirring regularly to keep it smooth. Microwaving works too—just go in short bursts and stir between to avoid overheating and curdling.

FAQs

Can I use fresh potatoes instead of frozen for this creamy crock pot potato soup recipe?

Yes, you can use fresh potatoes, but you’ll need to peel and dice them yourself. Keep in mind fresh potatoes may take longer to cook until tender, so adjust the slow cooker time accordingly. Also, russet or Yukon Gold potatoes work best because they break down nicely to create that creamy texture without getting mushy.
Is this soup suitable for freezing?

Absolutely! This soup freezes wonderfully. Just be sure to thaw it completely and reheat gently, adding a bit more half and half if needed to keep the creamy texture silky smooth after freezing.
Can I make this soup vegetarian?

Yes! To make it vegetarian, swap out chicken broth for vegetable broth and omit the bacon or use a vegetarian bacon alternative. The dry ranch seasoning and cream cheese still give it plenty of flavor, so you won’t miss the meat.
How thick should this creamy crock pot potato soup be?

The soup should be thick enough to coat the back of a spoon but still spoonable. If it becomes too thick after sitting, just stir in a splash of broth or half and half until you reach your desired consistency.
What kind of cheese works best for this recipe?

Sharp cheddar cheese is my favorite because it adds a nice tang and melts beautifully, but feel free to experiment with gouda, Monterey Jack, or pepper jack depending on your flavor preferences.

Final Thoughts

This Creamy Crock Pot Potato Soup Recipe has quickly become a go-to for me when I want satisfying comfort food without fussing over pots and pans all day. It’s one of those meals that just feels like home, with every bite delivering warmth and flavor. I hope you try it soon—you’ll enjoy how simple it is to make yet impressively delicious every single time. Whether it’s a busy weeknight or a laid-back weekend, this soup always hits the spot.