Name: Buffalo Chicken Dip Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound chicken breasts, cooked and shredded; 8 ounce cream cheese, softened; 1 cup sour cream; ½ cup buffalo sauce (Frank’s Red Hot recommended); 1 ½ cups shredded cheddar cheese, divided; 2 tablespoons blue cheese dressing or ranch, for garnish; Fritos Scoops; Baguette slices; Carrot sticks; Celery sticks

If you’re a fan of bold, creamy, and downright addictive party dips, then I’ve got a winner for you. This Buffalo Chicken Dip Recipe is one of my all-time favorites—perfect for game days, casual get-togethers, or anytime you want to impress your friends with almost no effort. When I first tried this recipe, I was hooked by how that spicy buffalo sauce perfectly blends with creamy cheese and tender chicken. Stick with me, and I’ll walk you through every step, along with some insider tricks to get it just right!

💚

Why You’ll Love This Recipe

Simple Ingredients: You only need a handful of staples you probably already have on hand.
Crowd-Pleasing Flavor: The perfect mix of spicy, tangy, and cheesy that everyone raves about.
Quick Prep and Cook Time: Ready in about 30 minutes, so no all-day cooking necessary.
Versatile Serving Options: Great with baguette slices, veggies, or even your favorite chips.

A white rectangular dish holds a creamy, orange cheese dip with a slightly rough texture and small pieces visible inside. Melted cheese forms a smooth, glossy layer on top with light orange shades. A woman's hand is holding a green celery stick that scoops up a thick, chunky portion of the dip, which stretches slightly as it moves. In the background, a white bowl filled with light tan chips sits out of focus on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7 - Buffalo Chicken Dip, spicy chicken dip, party dip recipes, creamy buffalo chicken, easy game day dip

Ingredients You’ll Need

Before diving in, let’s chat about the ingredients that make this Buffalo Chicken Dip recipe sing. Each plays a role in balancing heat, creaminess, and that irresistible cheesy pull. Plus, I’ll give you tips on choosing the best buffalo sauce and cheese to make this dip extra special.

Flat lay of shredded cooked chicken breast piled loosely on a simple white ceramic plate, a small white bowl filled with smooth cream cheese, a small white bowl of thick sour cream, a small white bowl holding bright orange buffalo sauce, a simple white ceramic bowl heaped with shredded sharp cheddar cheese, whole uncracked brown eggs arranged neatly nearby, a small white bowl of creamy blue cheese dressing, fresh whole celery stalks with leaves, fresh whole medium carrots with green tops, a few rustic baguette slices stacked evenly, and a small white bowl filled with Fritos Scoops tortilla chips — all perfectly arranged with balanced spacing and symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Buffalo Chicken Dip, spicy chicken dip, party dip recipes, creamy buffalo chicken, easy game day dip

Chicken breasts: Use cooked and shredded chicken—rotisserie chicken works wonders if you want to save time.
Cream cheese: Make sure it’s softened to room temperature for easy mixing and a smooth texture.
Sour cream: Adds tanginess and creaminess that mellow out the spice nicely.
Buffalo sauce: Frank’s Red Hot is my go-to because of its perfect spicy kick and flavor balance.
Shredded cheddar cheese: Sharp cheddar gives this dip its rich, savory depth—freshly shredded melts best.
Blue cheese or Ranch dressing: I love drizzling blue cheese dressing on top for a zesty finish, but Ranch works if you prefer milder flavors.
Dippers (like Fritos scoops, baguette slices, carrot, and celery): Choose your favorites or mix it up for fun textures and flavors.

📝

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love how flexible this Buffalo Chicken Dip recipe can be. Over time, I’ve played around with adding different cheeses or swapping out the dressings. Feel free to make it your own—it’s all about what you and your crowd love most.

Make it extra cheesy: Try mixing mozzarella or Monterey Jack with the cheddar for a gooey twist—I tested this for a family party, and it was a hit!
Healthier option: Use Greek yogurt instead of sour cream and low-fat cream cheese to lighten things up without losing that creamy texture.
Spice it up: Add finely diced jalapeños or a dash of cayenne if you love your dip fiery—I discovered this by accident, and now I can’t stop!
Slow cooker version: Combine everything in a slow cooker and warm on low for 2 hours if you want to prep in advance and keep it warm for a crowd.

How to Make Buffalo Chicken Dip Recipe

Step 1: Mix the Magic

Start by combining your cooked shredded chicken, softened cream cheese, sour cream, buffalo sauce, and one cup of shredded cheddar in a large bowl. I find using a sturdy spatula works best to fold everything together evenly without making a mess. Don’t rush this step—make sure the cream cheese is fully incorporated for that classic creamy base.

Step 2: Bake Until Bubbly

Spread the mixture into a 1.5-quart baking dish in an even layer, then sprinkle the remaining half cup of cheddar cheese on top. Pop it into your oven preheated to 350°F (175°C) and bake uncovered for about 15-20 minutes. You want the cheese on top melted and bubbling—watch closely so it doesn’t brown too much. My tip: set a timer for 15 minutes and then check every few minutes afterwards to catch it at its melty best.

Step 3: Finish with a Drizzle and Serve

As soon as you take it out of the oven, drizzle blue cheese or ranch dressing over the surface. This cool, creamy touch brings a perfect contrast to the spicy heat. Serve immediately with your favorite dippers like Fritos scoops, toasted baguette slices, or crispy carrot and celery sticks. Trust me, you’ll want to double the batch because this disappears fast!

👨‍🍳

Pro Tips for Making Buffalo Chicken Dip Recipe

Use rotisserie chicken: Saves time and adds flavor—plus, it’s nicely shredded already.
Room temperature cream cheese: Avoid lumps by leaving cream cheese out for about 30 minutes before mixing.
Don’t skip the drizzle: That blue cheese or ranch topping turns the dip from great to unforgettable.
Watch your bake time: Baking too long dries out the dip; check as soon as it’s bubbly.

How to Serve Buffalo Chicken Dip Recipe

A close-up view shows a white rectangular dish filled with a creamy, orange-colored melted cheese layer on top. Underneath the cheese, there is a thick white and light brown mixture, visible where a woman's hand dips a round, light brown chip, pulling up a clump of cheese and cream that stretches in thin strings. In the background, there are white bowls partly visible, one filled with more chips and the other with bright red chunks, all on a white marbled surface. The scene highlights the gooey texture and warm colors of the dip photo taken with an iphone --ar 2:3 --v 7 - Buffalo Chicken Dip, spicy chicken dip, party dip recipes, creamy buffalo chicken, easy game day dip

Garnishes

I like to keep it simple with a drizzle of blue cheese dressing, plus a sprinkle of chopped green onions or fresh chives for a pop of color and extra flavor. Sometimes I’ll toss on a few crumbled blue cheese bits if I’m going all out. It’s these little touches that make it feel extra special.

Side Dishes

Buffalo Chicken Dip pairs beautifully with crunchy veggies like celery and carrot sticks to balance the richness. For more indulgent dipping, Fritos scoops and sliced baguette are my go-tos—great for scooping up every last cheesy bit. On game day, I often set out a platter of both for variety.

Creative Ways to Present

For parties, I’ve stuffed hollowed-out mini bell peppers or small bread bowls with this dip, which looks fantastic and keeps everything neat. Another fun idea is baking it right inside a hollowed-out round loaf of sourdough bread—your guests will be amazed!

Make Ahead and Storage

Storing Leftovers

Leftover Buffalo Chicken Dip keeps well in an airtight container in the fridge for up to 3 days. I recommend transferring it to a smaller container to avoid excess air, which helps maintain the creamy texture.

Freezing

I’ve successfully frozen this dip in a freezer-safe container for up to 2 months. Just thaw it overnight in the fridge before reheating, and give it a good stir to recombine the ingredients.

Reheating

To reheat, I usually spread the dip in an oven-safe dish and bake at 350°F for about 15 minutes, until it’s hot and bubbly again. If you’re in a hurry, microwaving in 30-second bursts while stirring works too, but you lose a bit of that baked texture.

FAQs

Can I use rotisserie chicken for this Buffalo Chicken Dip Recipe?

Absolutely! Rotisserie chicken is a fantastic shortcut that saves time without sacrificing flavor. Just shred the meat and you’re ready to go.
What’s the best buffalo sauce to use?

I recommend Frank’s Red Hot for its perfect tangy heat and consistency. It’s the classic choice that balances spice and flavor beautifully.
Can I make this dip ahead of time?

Yes! You can mix all the ingredients and refrigerate the dip uncovered for up to a day before baking. Just bring it to room temperature before popping it in the oven for best results.
What should I serve with Buffalo Chicken Dip?

Veggie sticks like celery and carrots, Fritos scoops, crusty bread, or toasted baguette slices are all fantastic choices that complement the creamy, spicy dip.

Final Thoughts

I absolutely love how this Buffalo Chicken Dip Recipe manages to be both comforting and exciting all at once. It’s one of those recipes I keep coming back to because it’s dependable crowd-pleaser and so easy to whip up. Whether you’re hosting friends, family, or just craving some spicy cheesy goodness yourself, you’ll enjoy how effortlessly this hits the spot. Trust me on this one—give it a go, and I guarantee your snack game just leveled up!