Name: Chocolate Coffee Tiramisu Whoopie Pies Recipe
Prep time: 15 min
Cook time: 14 min
Total time: PT-489380H4M6S
Cuisine: Italian-American
Ingredients: Cooking spray; 2 1/4 cups (270 g) all-purpose flour; 1/2 cup (40 g) unsweetened cocoa powder (preferably Dutch-processed), plus more for dusting; 1 tsp baking powder; 1 tsp kosher salt; 1/2 tsp baking soda; 1 cup (215 g) packed light brown sugar; 1/4 cup vegetable oil; 4 Tbsp unsalted butter, softened; 1 large egg; 1 tsp pure vanilla extract; 3/4 cup milk; 1/4 cup freshly brewed coffee, warm; 3/4 cup heavy cream; 1/2 cup (55 g) confectioners’ sugar; 1 Tbsp instant coffee; 6 oz mascarpone, cold

Jump to Recipe· 4.5 from 74 reviews

If you’re a fan of both tiramisu and whoopie pies, you’re absolutely going to adore this Chocolate Coffee Tiramisu Whoopie Pies Recipe. These delightful little treats combine rich chocolate cake with a luscious mascarpone coffee filling that feels indulgent but is surprisingly easy to make. Trust me, once you try them, you’ll want to make them again and again, whether for a cozy family dessert or a fun gathering with friends.

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Why You’ll Love This Recipe

Perfect Balance of Flavors: The bittersweet chocolate perfectly compliments the deep coffee notes and creamy mascarpone.
Easy to Make: I love how straightforward the process is, even if you aren’t a seasoned baker.
Make Ahead Friendly: These whoopie pies hold up well in the fridge and even freeze beautifully.
Crowd Pleaser: My family goes crazy for these, and they’re perfect for sharing at any occasion.

A group of round sandwich cookies arranged closely on a white marbled surface, each with two dark brown, smooth-textured cookie layers dusted lightly with a fine layer of cinnamon-colored powder, and filled in the middle with a thick, creamy, light tan filling visible between the cookie layers. Photo taken with an iphone --ar 2:3 --v 7 - Chocolate Coffee Tiramisu Whoopie Pies, tiramisu-inspired dessert, coffee mascarpone treats, chocolate coffee cake, easy tiramisu desserts

Ingredients You’ll Need

Each ingredient plays a crucial role in building that deliciously fluffy cake with a creamy coffee filling. You’ll find that choosing quality cocoa and fresh mascarpone really elevates the final results, so shopping thoughtfully makes all the difference.

Flat lay of a small mound of all-purpose flour on a white ceramic plate, a heap of unsweetened Dutch-processed cocoa powder in a small white bowl, a small white bowl with light brown sugar, a few cubes of softened unsalted butter on a white ceramic dish, one large whole brown egg with a clean shell, a small white bowl of vegetable oil, a small white bowl of warm brewed coffee, a small white bowl of milk, a small white bowl filled with heavy cream, a small white bowl with white confectioners’ sugar, a few teaspoons of instant coffee granules on a white ceramic dish, a wedge of cold mascarpone cheese on a white ceramic plate, all ingredients arranged in balanced symmetry and perfect proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997 - Chocolate Coffee Tiramisu Whoopie Pies, tiramisu-inspired dessert, coffee mascarpone treats, chocolate coffee cake, easy tiramisu desserts

All-purpose flour: The base for the cake’s structure; I sift it to avoid lumps.
Unsweetened cocoa powder: Dutch-processed works best for rich flavor, plus it gives a nice dark color.
Baking powder & baking soda: Lifts the cakes to a soft, pillowy texture.
Kosher salt: Enhances all the flavors without being overpowering.
Light brown sugar: Adds moisture and a hint of caramel depth.
Vegetable oil & unsalted butter: A combo that keeps the cakes moist but with a tender crumb.
Large egg: Binds everything and contributes to a light texture.
Pure vanilla extract: Sweetens subtly and rounds out the flavors.
Milk & freshly brewed coffee: The milk softens the batter while coffee infuses that classic tiramisu note.
Heavy cream: Whipped to fluffy perfection to form the filling base.
Confectioners’ sugar: Sweetens the filling evenly without graininess.
Instant coffee: Concentrated coffee flavor that blends seamlessly into the filling.
Mascarpone cheese: The star of the filling—rich, creamy, and mildly tangy.
Cooking spray: Helps prevent sticking and makes cleanup easier.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love experimenting with this Chocolate Coffee Tiramisu Whoopie Pies Recipe by tweaking the flavors here and there. It’s so flexible — you can easily make it your own based on what you have or your taste preferences.

Almond Espresso: I once added a splash of almond extract to the cake batter for a subtle nutty twist, and it was a hit!
Dairy-Free Option: Swap mascarpone with coconut cream and use dairy-free butter to accommodate dietary needs—just as creamy!
Mocha Delight: Mix mini chocolate chips into the batter for extra chocolate bites throughout the whoopie pies.

How to Make Chocolate Coffee Tiramisu Whoopie Pies Recipe

Step 1: Prep Your Oven and Dry Ingredients

Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper—then spray with cooking spray to prevent sticking. Next, whisk together the flour, cocoa powder, baking powder, salt, and baking soda in a medium bowl. Little steps like sifting and whisking the dry ingredients ensure a smooth batter and even rise later.

Step 2: Cream the Sugars and Fats

In a large bowl, beat the brown sugar, vegetable oil, and softened butter with a mixer on medium-high until light and fluffy—about 2 to 3 minutes. This stage is key for tender, moist cakes. Then, add the egg and vanilla extract and beat just until combined. I usually pause here to scrape down the bowl to get everything mixed evenly.

Step 3: Incorporate Dry Ingredients and Liquids

Add the dry ingredients to your wet mixture in batches, mixing on medium-low. Don’t overblend—stop when just a few dry streaks remain. Then gently pour in the milk and warm coffee and mix until just combined. The coffee adds that authentic tiramisu essence and keeps the cake tender without overwhelming the chocolate flavor.

Step 4: Scoop and Bake the Whoopie Pies

Using a medium scoop (around 3 tablespoons), drop batter onto your prepared sheets, spacing each about 3 inches apart to give them room to spread. Bake for 12 to 14 minutes, watching for edges to firm up and centers to remain just slightly soft. This ensures they’re not dry but hold their shape for sandwiching the filling. Once baked, transfer to a wire rack to cool completely before filling.

Step 5: Whip the Mascarpone Coffee Filling

In a large bowl, use your handheld mixer to beat together the heavy cream, confectioners’ sugar, and instant coffee until soft peaks form. Then add half the mascarpone and beat briefly to combine, followed by the rest until you get stiff peaks. This two-stage mascarpone folding prevents overmixing and keeps the filling light yet stable.

Step 6: Assemble the Whoopie Pies

Flip half of the cake discs over so the flat side is up. Dollop a generous scoop of the coffee mascarpone filling onto each, then top with another disc, flat side down, gently pressing until the filling nearly reaches the edges. For the finishing touch, dust the tops lightly with cocoa powder—this adds that classic tiramisu look and a touch of extra flavor.

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Pro Tips for Making Chocolate Coffee Tiramisu Whoopie Pies Recipe

Use Freshly Brewed Coffee: I learned that fresh hot coffee added to the batter enhances the flavor and moisture, whereas cold coffee can dampen the rise.
Don’t Overmix Batter: Mixing just until combined keeps the cakes tender instead of dense.
Chill Filling Before Assembling: Letting the mascarpone filling firm up makes spreading neater and prevents it from oozing out.
Cool Cakes Completely: Trying to assemble while the cakes are warm caused me messy filling melts; patience is worth it!

How to Serve Chocolate Coffee Tiramisu Whoopie Pies Recipe

The image shows six whoopie pies stacked in a pyramid shape on a white marbled surface. Each whoopie pie has two soft, dark chocolate layers that look smooth and slightly shiny. Sandwiched between these layers is a thick, creamy light brown filling that looks fluffy and rich. The top of each whoopie pie is dusted with a fine layer of cocoa powder, some of which is falling gently onto the pies and surface below, adding texture to the scene. The whoopie pies' dark and light colors contrast well, making the filling stand out clearly. Photo taken with an iphone --ar 2:3 --v 7 - Chocolate Coffee Tiramisu Whoopie Pies, tiramisu-inspired dessert, coffee mascarpone treats, chocolate coffee cake, easy tiramisu desserts

Garnishes

I like to keep it simple and authentic by dusting with cocoa powder right before serving. Sometimes, if I’m feeling fancy, I sprinkle a few finely grated chocolate curls or even a tiny pinch of espresso powder for that extra coffee kick. A fresh mint leaf can add a fresh pop of color and aroma, especially for guests.

Side Dishes

Pair these whoopie pies with a cup of rich espresso or a creamy latte for a gorgeous afternoon treat. If it’s brunch or a casual dessert, I serve them alongside fresh berries or a light fruit salad to balance the richness.

Creative Ways to Present

For special occasions, I’ve arranged them on a tiered dessert stand like little chocolate coffee towers, which always impresses. Wrapping individual whoopie pies in parchment paper tied with twine makes for beautiful edible favors. You can also pipe the filling in decorative swirls and sprinkle chopped toasted hazelnuts for a textured twist.

Make Ahead and Storage

Storing Leftovers

I store leftover Chocolate Coffee Tiramisu Whoopie Pies in an airtight container in the fridge. They keep well for up to 3 days — the filling even tastes better after the flavors meld overnight. Just bring to room temperature before serving for the best texture.

Freezing

These whoopie pies freeze really well if wrapped tightly in plastic wrap and placed in a freezer-safe container. I freeze them without filling, then thaw and fill just before serving to maintain that fresh creaminess. If you freeze assembled pies, let them thaw slowly overnight in the fridge.

Reheating

Since these are best served chilled, reheating isn’t necessary. However, if you prefer a warm cake, try removing the filling and warming the cakes separately in the microwave for just 10-15 seconds, then reassemble before serving to keep that creamy filling chilled.

FAQs

Can I substitute mascarpone with cream cheese?

You absolutely can substitute cream cheese if mascarpone isn’t available, but keep in mind cream cheese is tangier and denser. To soften it, blend with a little heavy cream before folding into the filling, which helps mimic mascarpone’s lightness.
How do I make the filling less sweet?

If you prefer a less sweet filling, reduce the confectioners’ sugar by about a quarter or half—taste as you go when whipping to keep it balanced with the coffee flavor.
Can I make these whoopie pies nut-free?

Yes! This recipe is naturally nut-free, as long as you choose a cocoa powder processed in a nut-free facility. Always double-check ingredient labels if allergies are a concern.
What’s the best way to scoop uniform cakes?

I recommend using a medium cookie scoop (around 3 tablespoons) to ensure each cake is the same size, which makes sandwiching and baking more consistent. Lightly wetting the scoop helps the batter release easily.
Can I make the cakes gluten-free?

Definitely! Use a gluten-free all-purpose flour blend with xanthan gum, and monitor baking time closely, as gluten-free batter sometimes bakes faster or slower depending on the blend.

Final Thoughts

This Chocolate Coffee Tiramisu Whoopie Pies Recipe holds a special place in my kitchen because it’s that perfect balance of comfort and elegance. I’m always amazed how something that looks so fancy comes together with just a handful of ingredients and simple steps. You’ll love sharing these with friends and family — they make any day feel like a celebration. So grab your mixer and coffee, and give this delightful recipe a whirl; I’m sure it’ll become a favorite in your dessert rotation!