Witch’s Brew Iced Coffee Recipe

If you’re a coffee lover who enjoys a mysterious, spicy twist to your iced coffee, then you’re going to adore this Witch’s Brew Iced Coffee Recipe. I absolutely love how the warm spices blend with cold brew to create a comforting yet refreshing drink that’s perfect for any time of day. Stick around because I’ll walk you through everything you need to make this magical concoction come to life — and trust me, your taste buds are in for a treat!

Ingredients You’ll Need

All the spices here are stars in their own right, bringing that witchy, aromatic punch without overwhelming the coffee’s natural smoothness. Plus, the hazelnut creamer adds this lovely nutty undertone that ties it all together beautifully.

• Cold Brew Coffee: Dunkin’ Donuts Cold Brew packs a smooth, rich flavor that’s perfect for making this spiced iced coffee — but use your favorite brand, just aim for smoothness.
• Cinnamon Sticks: Whole sticks steep overnight releasing subtle warmth, don’t substitute with pre-ground if you want that delicate balance.
• Hazelnut Creamer: Adds sweetness and creaminess with a nutty twist; you can swap for any flavored creamer you prefer.
• Whole Cloves: They lend a slightly spicy, almost citrusy aroma — just don’t overuse or the flavor gets too intense.
• Whole Star Anise: This sharp, licorice-like spice is essential for that witchy vibe and pairs beautifully with cinnamon and cloves.
• Fresh Nutmeg: Grate this fresh for the best flavor; pre-grated loses its punch pretty fast.
• Vanilla Extract: A splash softens the spice blend and adds depth — don’t skip it, truly.

Variations

I love playing around with this Witch’s Brew Iced Coffee Recipe, especially when I want a little seasonal twist or need to adjust it for friends with dietary preferences. Don’t be shy to experiment — that’s how every great version started for me!

• Spiced Sugar-Free: Swap the creamer for a sugar-free vanilla almond milk to lighten it up and reduce sugar — perfect when you want that flavor but less sweetness.
• Pumpkin Spice Twist: In the fall, I add a pinch of pumpkin pie spice for a holiday vibe, which my guests can’t get enough of.
• Dairy-Free Option: Coconut cream works excellently instead of hazelnut creamer and gives a tropical twist to the brew.
• Extra Boozy Brew: For an adult version, try adding a splash of coffee liqueur or spiced rum — Halloween parties never looked so good!

How to Make Witch’s Brew Iced Coffee Recipe

Step 1: Steep Your Spices Into the Cold Brew

Start by adding 4 cups of cold water and two packs of Dunkin’ Donuts Cold Brew coffee into a large pitcher — I’ve found that the coffee packs release flavors much more slowly and keep things balanced. Toss in the cinnamon sticks, whole cloves, and star anise. Let this magical mixture steep overnight in the fridge. This slow infusion allows all those warm, cozy spices to seep gently into the coffee without overpowering it.

Step 2: Remove the Packs and Strain the Spices

The next morning, carefully remove the coffee packs and strain the mixture through a fine mesh sieve to get rid of the spices. This step is crucial because you want that clean, smooth flavor without any unexpected bits of spice popping up. I learned the hard way that skipping this makes the drink a bit gritty—and nobody wants that in their iced coffee!

Step 3: Dilute and Add Your Creamer

Pour the strained brew back into your pitcher and add 3 more cups of cold water — it balances the strength perfectly so the spices and coffee harmonize without being too intense. Next, stir in ½ cup of hazelnut creamer and ½ teaspoon of vanilla extract. I love this stage because it’s where all the flavors cozy up together. Stir well until it’s smooth and inviting.

Step 4: Serve Over Ice and Enjoy!

Pour your Witch’s Brew Iced Coffee over plenty of ice cubes—yes, layers of chill enhance the experience! This drink is so refreshing yet comforting, perfect for a mid-day pick-me-up or an afternoon treat. I guarantee your first sip will have you hooked.

How to Serve Witch’s Brew Iced Coffee Recipe

Garnishes

I love garnishing this iced coffee with an extra cinnamon stick and a twist of orange peel — it amps up the aroma and makes the presentation feel special. Sometimes, I’ll sprinkle a dash of cocoa powder on top for an indulgent touch that my family adores.

Side Dishes

This brew pairs beautifully with spiced pastries, like gingerbread cookies or cinnamon rolls. I’ve also found that almond biscotti complements the nutty hazelnut creamer perfectly, making your coffee break feel like a little celebration.

Creative Ways to Present

For a fun Halloween party, I poured my Witch’s Brew Iced Coffee into black glass mugs and added a dollop of whipped cream with a sprinkle of ground cinnamon for that spooky vibe. You can even rim the glasses with crushed graham crackers and a pinch of nutmeg to wow your guests visually and in flavor.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover brew (which is rare in my house!), store it in an airtight pitcher or container in the fridge for up to 3 days. I always give it a quick stir before serving again since spices can settle at the bottom.

Freezing

I haven’t tried freezing the full brew because the creamer and spices might separate or dull, but coffee ice cubes made from the brew work great if you want to keep drinks cold without diluting the flavor.

Reheating

While this iced coffee is best served cold, you can gently warm leftovers on the stove or microwave if you want a cozy hot spiced coffee. Just skip the ice and reheat slowly to avoid bitterness from the spices.

FAQs

Final Thoughts

This Witch’s Brew Iced Coffee Recipe quickly became one of my go-to drinks when I want something different yet comforting. It’s a joy to prepare and a delight to sip, especially when shared with friends or family. If you’re craving an iced coffee that’s bursting with flavor and a little magic, I wholeheartedly recommend you give this a try. Trust me — once you taste that first spiced sip, you’ll be hooked just like I was!

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