Cinnamon Stuffed Pears Recipe

I’m so excited to share this delightful Cinnamon Stuffed Pears Recipe with you! If you’re looking for a cozy, naturally sweet dessert that feels both elegant and comforting, you’re gonna love this. It’s one of those recipes that’s simple yet impressive — perfect for those nights when you want something special without a ton of fuss. Stick with me and I’ll guide you through every step to make sure your pears come out tender, cinnamon-kissed, and topped with the perfect crumbly goodness.

Ingredients You’ll Need

Each ingredient in this Cinnamon Stuffed Pears Recipe brings something special to the table – the pears give a juicy, naturally sweet base, the crumbly topping adds texture, and cinnamon? That just wraps everything in a warm hug. Here’s a quick rundown of what you’ll want to grab at the store.

• Salted butter: Softened for easy mixing, butter adds rich flavor and helps create that irresistible crumb topping.
• All-purpose flour: The base for the topping’s texture, making it perfectly crumbly but not too dense.
• Cane sugar: Brings that clean, sweet flavor without overpowering the pears’ natural sweetness.
• Light brown sugar: Adds moisture and a lovely caramel note to the topping.
• Ground cinnamon: The star spice in this recipe; I like using freshly ground for the best warm aroma.
• Whole pears: Choose ripe but firm pears; Bartlett or Bosc work beautifully here.
• Chopped pecans (optional): For an added crunch and nutty depth, though you can skip if you have allergies or preferences.

Variations

Honestly, the basic Cinnamon Stuffed Pears Recipe is fantastic on its own, but I love mixing things up for different occasions. Feel free to make it your own and experiment with flavors or textures—you’ll find it surprisingly adaptable.

• Add dried fruit: I once folded in chopped dried cranberries to the topping which gave a little tart surprise with every bite—delicious and festive!
• Swap pecans for walnuts or almonds: Depending on what you have on hand or your nut preferences.
• Make it vegan: Use a vegan butter substitute and brown sugar that’s certified vegan, and voila!
• Spice it up: Try adding a pinch of nutmeg or ginger alongside the cinnamon for an even warmer spice profile.

How to Make Cinnamon Stuffed Pears Recipe

Step 1: Prepare Your Pears

Start by preheating your oven to 375°F (190°C). While it’s warming up, wash and halve your pears. I like working with pears that have a firm texture to hold their shape while baking. Use a melon baller or a small spoon to carefully scoop out the core and seeds, making a nice little cavity for the cinnamon crumble later. Try not to scoop too deep—you want to keep the pear sturdy for baking.

Step 2: Make the Cinnamon Crumb Topping

In a large mixing bowl, toss together the softened butter, flour, cane sugar, light brown sugar, and ground cinnamon. I like using a pastry blender for this—it helps break down the butter bits just right and creates that perfect crumbly texture. If you don’t have one, your fingers work too, but try to work quickly so the butter stays cold and you get nice, tiny lumps in the topping.

Step 3: Stuff and Top the Pears

Place the pear halves on a baking sheet, cavity side up. Spoon the crumb topping into each pear cavity, pressing lightly to fill it as much as you can. Then sprinkle the remaining topping generously over the top of each pear half. If you want that lovely crunch, scatter chopped pecans all over. Pecans roast nicely in the oven and deepen the flavor without overpowering the pears.

Step 4: Bake Until Golden & Tender

Pop those beauties in the oven for about 45 minutes. You’ll know they’re done when the crumble is golden brown and the pears are tender (test by poking gently with a fork). I’ve noticed if you bake them too long, the pears can become mushy, so keep an eye on them after the 40-minute mark to maintain that perfect texture.

Step 5: Serve Warm and Enjoy

I love serving these Cinnamon Stuffed Pears straight from the oven with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm cinnamon topping and the cool, creamy ice cream is out of this world. Trust me, your family or guests will be asking for seconds!

How to Serve Cinnamon Stuffed Pears Recipe

Garnishes

I usually top these stuffed pears with a scoop of vanilla bean ice cream—nothing fancy, just classic and creamy. Sometimes I stir in a sprinkle of cinnamon or a drizzle of honey on top for that extra touch of sweetness and aroma. Fresh mint leaves add a lovely pop of color and freshness if you’re serving to guests.

Side Dishes

This dessert pairs beautifully with a cup of warm chai tea or coffee. For a fuller meal, I love serving it alongside a cheese board with mild cheeses like Brie or camembert—it’s such a cozy combo especially in cooler months.

Creative Ways to Present

For holiday dinners or special occasions, I like placing each pear half in individual elegant ramekins and dusting the tops with powdered sugar for a snowy effect. Adding a cinnamon stick beside each serving also makes for a charming presentation and adds to the warm, seasonal vibe.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which I rarely do!), simply cover the baked pears tightly with foil or plastic wrap and store them in the fridge for up to 2 days. The topping might lose a bit of its crispness, but a quick reheat fixes that easily.

Freezing

While I typically recommend enjoying these fresh, you can freeze baked pears wrapped well in foil and stored in an airtight container for up to 2 months. Thaw overnight in the fridge and reheat gently to bring back that delicious aroma and softness.

Reheating

To warm up, pop the pears in a 350°F oven for about 10-15 minutes or until heated through and topping is crisp again. Avoid microwaving as it tends to make the crumb soggy, and that would be a shame!

FAQs

Final Thoughts

Honestly, this Cinnamon Stuffed Pears Recipe has become one of my go-to desserts when I want to impress but keep it simple. I love how the natural sweetness of the pears and the cozy cinnamon topping come together to create something that feels both elegant and heartwarming. I can’t wait for you to try these and hear how much your family loves them too. So grab those pears, get cozy in your kitchen, and enjoy this delicious little moment of homemade magic!

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