S’mores Rice Krispies Treats Recipe

If you love the cozy, nostalgic flavors of campfire s’mores but want a no-fuss, indoors-friendly version, then this S’mores Rice Krispies Treats Recipe is right up your alley. I swear, it’s the perfect sweet snack when you crave that melty marshmallow and chocolate combo but without the need for a campfire or sticky fingers. You’ll find it’s super quick to whip up, which is a total win on busy days or last-minute gatherings.

What makes this S’mores Rice Krispies Treats Recipe stand out is the mix of textures and flavors – crispy cereals combined with gooey marshmallows and rich chocolate chunks, all packed into chewy, portable squares. I love making a batch to share with family or keep for myself as a fun treat, and they’re always the hit of the party or an afternoon pick-me-up that’s guaranteed to bring smiles.

Ingredients You’ll Need

I’ve found the magic in this S’mores Rice Krispies Treats Recipe comes from mixing classic Rice Krispies with Golden Grahams cereal for extra crunch and that sweet honey twist. Using jumbo marshmallows really helps create that thick, gooey texture that holds it all together perfectly.

• Salted Butter: Adds richness and prevents sticking; salted butter enhances the sweet flavors beautifully.
• Jumbo Marshmallows: They melt nicely, creating the perfect glue for the cereal and add sweet gooeyness.
• Vanilla Extract: A splash brightens up the marshmallow base with warm depth.
• Rice Krispies: Classic cereal base offering light crunch and that iconic texture.
• Golden Grahams Cereal: Adds a honeyed crunch, giving an extra layer of flavor that complements the s’mores vibe.
• Mini Marshmallows: Used both inside and on top, these add lots of melty pockets of sweetness.
• Hershey Bars: No s’mores is complete without melty chocolate — breaking these into pieces lets them melt in all the right spots.

Variations

I love playing around with this S’mores Rice Krispies Treats Recipe to suit different tastes or dietary needs—feel free to swap or tweak ingredients to make it yours. Whether you’re craving a nutty twist or want it gluten-free, there’s room to personalize and make these treats truly special.

• Nutty Upgrade: Add chopped toasted almonds or pecans for crunch and a rich flavor I found my family goes crazy for.
• Chocolate Variations: Try milk chocolate chips, dark chocolate chunks, or peanut butter cups for a fun twist on the classic Hershey bars.
• Gluten-Free: Use gluten-free crispy cereals to make these treats safe for gluten-sensitive friends without losing the classic texture.
• Vegan Adaptation: Swap butter with vegan margarine and use vegan marshmallows to make a plant-based version that’s just as gooey and delightful.

How to Make S’mores Rice Krispies Treats Recipe

Step 1: Prep Your Pan Like a Pro

Start by lining a 9×9 baking dish with parchment paper or greasing it well with butter. I like using the parchment sling method because it makes lifting the treats out perfectly easy without them sticking or breaking apart. This little trick saves so much hassle later on and keeps your treats looking sharp.

Step 2: Melt Butter and Marshmallows Gently

In a large saucepan over medium heat, melt 6 tablespoons of salted butter. Once melted, toss in the entire bag of jumbo marshmallows and stir gently but continuously to avoid scorching. You’ll want a smooth, glossy marshmallow mixture — this usually takes about 3-4 minutes. Patience here pays off; rushing causes clumps or burning, which I’ve learned the hard way!

Step 3: Stir In Vanilla and Cereals

Remove the melted marshmallow mixture from heat and stir in 1 teaspoon of vanilla extract, which gives a nice subtle depth. Immediately add 4 cups of Rice Krispies, 2 cups of Golden Grahams, and 1 1/2 cups of mini marshmallows. Mix thoroughly but gently so every cereal piece gets coated without squashing your texture.

Step 4: Layer and Add Chocolate

Pour half of your cereal mixture into the prepared pan and spread evenly. Sprinkle half of the chopped Hershey bars and half of the remaining 1 cup mini marshmallows over the cereal base. Then, add the remaining cereal mixture on top and press lightly to compact the layers—be careful not to press too hard or your treats get too dense!

Step 5: Top and Let Set

Finish by scattering the rest of the Hershey’s pieces and mini marshmallows over the top. This creates those irresistible melty spots and fluffy marshmallow pockets. Allow your treats to cool and set at room temperature for about 30 minutes before cutting into squares. I like to let them rest so they’re chewy but not sticky or too soft.

How to Serve S’mores Rice Krispies Treats Recipe

Garnishes

I like to dust a little powdered sugar on top for an extra sweet touch and sometimes add a drizzle of melted chocolate or even a sprinkle of crushed graham crackers to amp up that s’mores feel visually and flavor-wise. It makes them extra festive when serving at parties or dessert tables.

Side Dishes

These treats are sweet enough as-is, but pairing them with a cold glass of milk or vanilla ice cream creates a classic combo that’s impossible to resist. For gatherings, I often set up a coffee bar alongside for adults to enjoy alongside these nostalgic sweets.

Creative Ways to Present

For a fun party idea, I’ve laid out these treats on a camping-themed platter surrounded by fresh berries and miniature chocolate bars. You could also cut them into fun shapes with cookie cutters for birthday parties or assemble them as layered dessert bars in a trifle bowl with whipped cream for a show-stopping treat.

Make Ahead and Storage

Storing Leftovers

I store leftover S’mores Rice Krispies Treats in an airtight container at room temperature, usually stacking sheets of parchment paper between layers to keep them from sticking. They hold up well for about 3-4 days, which is perfect because they rarely last that long at my house!

Freezing

If you want to prep ahead or keep extras longer, wrap individual squares tightly in plastic wrap and freeze them in a zip-top bag. I thaw mine at room temperature before serving, and they taste just as fresh and chewy as the day I made them.

Reheating

To bring back that freshly-made melty feel, I pop a treat in the microwave for about 8-10 seconds (just enough to soften the chocolate and marshmallows) but be careful not to overheat or they can get sticky and tough. This little trick really revives their gooey goodness.

FAQs

Final Thoughts

This S’mores Rice Krispies Treats Recipe really holds a special place in my kitchen – it’s one of those simple, nostalgic comforts that instantly brightens the mood. Whether you’re making it for an easy dessert, a fun treat for the kids, or a casual party snack, I promise it’ll become a favorite fast. Give it a try and watch everyone’s faces light up when they get that perfect bite of crispy, chocolatey, marshmallow goodness!

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