Costco Raspberry Crumble Cookies Recipe

I absolutely love how the Costco Raspberry Crumble Cookies Recipe brings together buttery crumbly crusts with a sweet and tangy raspberry center. The contrast between the tender crumble and the fruity preserves is just magical, making these cookies a perfect treat whether you’re enjoying a lazy weekend afternoon or need something special for a casual get-together. Honestly, whenever I serve these, people immediately ask for the recipe—it’s that good!

One of the things that makes this Costco Raspberry Crumble Cookies Recipe stand out is how simple the ingredient list is, but the results feel super impressive. If you’re looking for a dessert that’s easy to whip up but tastes like you put in hours of work, this is a fantastic choice. Plus, it bakes all in one pan, which means less mess and more time to enjoy that fresh raspberry goodness!

Ingredients You’ll Need

These ingredients work beautifully together, creating that iconic buttery crumble and bright raspberry highlight you expect from the Costco Raspberry Crumble Cookies Recipe. When shopping, make sure your butter is softened and your raspberry jam is seedless for the best texture.

• Unsalted Butter: Softened butter provides richness and helps create the tender crumble texture.
• Granulated Sugar: Gives just enough sweetness to balance the tart raspberry jam.
• Powdered Sugar: Adds a subtle sweetness and improved texture for the crumble.
• Vanilla Extract: Enhances the buttery flavor with warm, aromatic notes.
• Almond Extract: A little goes a long way to add a lovely nutty depth to the dough.
• All-Purpose Flour: The base of the crust and topping; using all-purpose flour ensures the right balance of structure and tenderness.
• Kosher Salt: Just enough salt brightens all the flavors in the cookie.
• Seedless Raspberry Jam: The star ingredient—choose a good-quality jam for the freshest, fruitiest pocket of flavor.

Variations

I love to tweak this Costco Raspberry Crumble Cookies Recipe depending on the season or what I have on hand. Feel free to get creative and truly make it your own—you’ll find that slight variations can add a fun twist while keeping the core irresistible.

• Use Different Jam Flavors: I once swapped the raspberry jam for apricot and it brought a lovely floral note that my family adored.
• Gluten-Free Version: Substitute the all-purpose flour with a gluten-free blend and add a bit more butter for moisture—I’ve tried this and it still turns out wonderfully crumbly.
• Add Nuts: If you like crunch, sprinkle chopped almonds or pecans into the crumble topping before baking.
• Boost the Tartness: Stir a little lemon zest into the dough for a bright pop that accentuates the raspberry flavor.

How to Make Costco Raspberry Crumble Cookies Recipe

Step 1: Prepping Your Pan and Ingredients

First things first: preheat your oven to 350℉ and give your jumbo muffin tin a good spray with non-stick cooking spray, or lightly grease and flour the wells. This prep makes sure the cookies come out perfectly without sticking and keeps the edges nice and crisp—a step I never skip.

Step 2: Make the Crumble Dough

In a large bowl, cream together the softened butter, granulated sugar, powdered sugar, vanilla extract, and almond extract for about 1 to 2 minutes until everything is smooth and fluffy. The fragrance at this stage always makes me impatient for the next steps! Then add the flour and salt, mixing just until everything comes together. The key here is to keep the mixture a little crumbly—you don’t want to overmix or the cookies will turn out tough instead of tender.

Step 3: Form the Cookie Crusts

Scoop about a quarter cup of the crumble dough into each muffin well and press it gently along the bottom and sides to form a little cup. Don’t pack it down too firmly—just snug enough to hold the jam without cracking. I usually use my fingers for this because it’s easier to get an even layer without overworking the dough.

Step 4: Add Raspberry Jam and Topping

Next, spoon about half to one tablespoon of seedless raspberry jam into the center of each cookie cup. This part is always satisfying because you get those pretty, jewel-like pockets of raspberry. Then top each one with a heaping tablespoon of the remaining crumble dough, sprinkling it over so it covers the jam but doesn’t smush it down. This creates the signature crumble topping that bakes up golden and crisp.

Step 5: Bake and Cool

Bake your cookies for 18 to 22 minutes until the tops are lightly browned and the jam bubbles up a bit. Once out of the oven, it’s important to let them cool completely before trying to remove them from the pan—I usually wait about 20 minutes. Sometimes I run a thin knife around the edges to help release the cookies; it’s a small step that saves a lot of frustration.

How to Serve Costco Raspberry Crumble Cookies Recipe

Garnishes

I like to dust these cookies lightly with powdered sugar just before serving—it adds a delicate sweetness and makes them look extra special. A fresh raspberry or a sprig of mint on the side elevates the presentation and ties in beautifully with the flavors inside.

Side Dishes

These cookies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for a more indulgent treat. If you’re serving them at brunch or a tea party, a cup of hot herbal tea or coffee enhances the flaky, buttery goodness.

Creative Ways to Present

For special occasions, I arrange the cookies on a tiered dessert stand with fresh berries scattered around for a colorful, inviting display. You can also wrap each in parchment paper with a ribbon for a cute homemade gift that friends will love getting.

Make Ahead and Storage

Storing Leftovers

I store leftover Costco Raspberry Crumble Cookies in an airtight container at room temperature. They usually keep well for about 3 days, staying crumbly and fresh. If I need them to last longer, I’ll move onto freezing.

Freezing

I’ve found that freezing these cookies works wonderfully. I wrap each cookie tightly in plastic wrap and place them in a freezer-safe container or bag. When I’m ready to enjoy, I just thaw them at room temperature and they taste fresh as ever.

Reheating

When I want to warm these cookies back up, I pop them in a preheated 300℉ oven for about 5 minutes. This refreshes the crumble topping and warms the jam without drying out the cookie, giving you that ‘just baked’ feel.

FAQs

Final Thoughts

This Costco Raspberry Crumble Cookies Recipe has become one of my go-to favorites because it’s reliably delicious, easy to make, and feels a little like a gift every time I share it. I’ve made these for casual family snacks and brought them along to holiday parties with rave reviews. Give it a try—you’ll find they quickly become a beloved staple in your recipe box, just like mine!

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