Homemade Oatmeal Cream Pies Recipe

I absolutely love this Homemade Oatmeal Cream Pies Recipe because it brings back those wonderful nostalgic vibes of classic childhood treats, but with the comfort of homemade goodness. The balance between the chewy, cinnamon-spiced oatmeal cookies and that luscious, creamy filling just hits all the right cozy notes – it’s like a hug in dessert form. Whether you’re baking these for a weekend treat, a special party, or just because, you’ll find they’re a guaranteed crowd-pleaser.

When I first tried this recipe, I was amazed at how easy it was to make something so iconic from scratch. No more buying store-bought oatmeal cream pies that just don’t compare! Plus, making them at home means you can tweak the sweetness and spice perfectly to your liking. Dive into this Homemade Oatmeal Cream Pies Recipe with me, and I promise you’ll have fun and end up with a batch that everyone goes crazy for.

Ingredients You’ll Need

The ingredients for this Homemade Oatmeal Cream Pies Recipe come together so well: the oats add that chewy texture we love, while the warm spices and molasses bring a rich depth in every bite. When shopping, choose full-fat cream cheese for the filling—it makes all the difference!

• Unsalted Butter: Softened for easy creaming, it brings richness and tenderness to both cookies and filling.
• Brown Sugar: Adds moisture and a deep caramel flavor to the cookies.
• Granulated Sugar: Balances sweetness and helps with texture.
• Molasses: Just a touch enhances that classic oatmeal cookie flavor.
• Vanilla Extract: Essential for aroma and flavor in both cookies and frosting.
• Eggs: Give structure and help bind ingredients together.
• All-Purpose Flour: The base for the cookie dough.
• Cinnamon: Warm, comforting spice that pairs perfectly with oats.
• Baking Soda: Helps the cookies rise and spread properly.
• Salt: Balances sweetness and enhances flavors.
• Quick Oats: The heart of the cookie—provides texture and wholesomeness.
• Cream Cheese: Use full-fat brick style for the creamiest frosting.
• Powdered Sugar: Gives the filling its smooth, sweet texture.
• Cream (optional): Helps adjust the frosting’s consistency if needed.

Variations

I love how versatile this Homemade Oatmeal Cream Pies Recipe can be. One of my favorite things to do is personalize the filling or tweak the spices to suit the occasion or season. Don’t hesitate to experiment!

• Spiced Up: Adding nutmeg or ground ginger to the cookie dough adds a warm twist that’s perfect for fall.
• Chocolate Lovers: Mix mini chocolate chips into the cookie dough or add a hint of cocoa powder for mocha-flavored cream filling.
• Dairy-Free Version: I tried using vegan butter and dairy-free cream cheese, and the texture remained fluffy—just be sure to check brands for consistency.
• Nutty Addition: Chopped toasted pecans or walnuts in the cookie batter give a nice crunch and depth in flavor.

How to Make Homemade Oatmeal Cream Pies Recipe

Step 1: Cream Butter and Sugars Until Fluffy

Start by beating the softened butter with brown and granulated sugars until the mixture is light and fluffy—this makes all the difference in the cookie’s texture. I use my stand mixer on medium speed until you see it become pale and creamy, which usually takes about 3-5 minutes. This step is key to the tender cookies you’re aiming for.

Step 2: Incorporate Molasses, Vanilla, and Eggs

Next, mix in the molasses, vanilla extract, and eggs. I like to add the eggs one at a time, beating well after each addition, to ensure they blend perfectly and don’t curdle your batter. The molasses adds that signature oatmeal flavor, so don’t skip it!

Step 3: Add Dry Ingredients Gently

Here’s a trick I discovered: instead of dumping all the flour in at once, stir in the flour, cinnamon, baking soda, and salt by hand first to avoid a flour cloud explosion on your counter. Then, switch the mixer to low and beat just until incorporated. Overmixing at this stage can make the cookies tough, so be gentle.

Step 4: Fold in the Quick Oats

Now fold in the oats, which give the cookies their wonderful chew and heartiness. I use quick oats here for their texture, but if you only have old-fashioned oats, they’ll work too—just might change the bite slightly. This part is best done with a spatula so you don’t break up the oats too much.

Step 5: Bake the Cookies Evenly

Scoop the dough onto your lined cookie sheet using a cookie scoop (about 1 to 1.5 tablespoons each) and space them about 2 inches apart. Bake one sheet at a time in a preheated 350°F oven for 9-11 minutes—watch for the tops to be set and edges slightly golden. I always cool them on the sheet for 10 minutes to firm up before moving to a rack, which helps prevent breakage.

Step 6: Whip Up the Creamy Filling

For the filling, beat softened butter until fluffy, then add cream cheese chunk by chunk and mix until smooth. Gradually add powdered sugar, vanilla, and salt, adjusting sweetness and thickness—you may want to add a tablespoon of cream if your frosting feels too dense. I find starting on low speed and building up helps avoid a sugar dust cloud in the kitchen.

Step 7: Assemble Your Oatmeal Cream Pies

Finally, spread about 1 to 1.5 tablespoons of cream filling onto the bottom of one cookie, then sandwich it with another cookie’s bottom facing down. Press gently to spread the filling evenly without squeezing it out. It’s so rewarding to watch these come together, and they’re almost too pretty to eat (almost!).

How to Serve Homemade Oatmeal Cream Pies Recipe

Garnishes

I usually keep these classic and simple, but occasionally, I dust the tops with a little powdered sugar or cinnamon for an elegant touch. If you’re feeling fancy, a light drizzle of melted chocolate on top adds a delightful contrast and an extra wow factor.

Side Dishes

These oatmeal cream pies pair wonderfully with a cold glass of milk or a warm cup of chai tea. For a brunch or dessert spread, I like serving them alongside fresh fruit or a simple yogurt parfait to balance out the sweetness.

Creative Ways to Present

For birthday parties or special occasions, I arrange these sandwiches on a tiered serving tray for a bakery-style presentation that always impresses guests. Wrapping individual pies in parchment paper tied with twine also makes cute, portable treats for picnics or gifting.

Make Ahead and Storage

Storing Leftovers

I store leftover oatmeal cream pies in an airtight container in the refrigerator to keep the filling fresh and the cookies chewy. They stay delicious for up to 4-5 days—though, honestly, they rarely last that long in my house!

Freezing

Freezing is a great option! I pop unassembled cookies and filling separately into freezer bags for up to 2 months. When ready, thaw the cookies and frosting in the fridge before assembling so everything stays fresh and creamy.

Reheating

If leftover oatmeal cream pies are chilled from the fridge, a few minutes at room temperature makes the cream filling soft and luscious again. Avoid microwaving assembled pies, as the filling can melt unevenly and make a mess.

FAQs

Final Thoughts

This Homemade Oatmeal Cream Pies Recipe is truly one of my favorite sweet treats to bake and share. It’s those moments reaching for that soft, chewy cookie paired with the creamy, dreamy filling that make it so special. I’m excited for you to try it yourself—you’ll enjoy the process as much as the delicious results. Trust me, once you make these, they’ll become a staple in your baking rotation, just like mine.

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