Mint Chocolate Chip Cookies Recipe

I absolutely love this Mint Chocolate Chip Cookies Recipe because it perfectly balances the refreshing coolness of mint with the rich, comforting taste of chocolate. Whether you’re baking for a holiday gathering or just an everyday treat, these cookies bring a fun twist to a classic favorite. I remember the first time I made them, the house instantly smelled like a cozy peppermint shop, and my whole family couldn’t stop sneaking bites.

What makes this Mint Chocolate Chip Cookies Recipe stand out is how easy it is to whip up, yet the results feel special enough to impress any cookie lover. You’ll find that the dough is soft and easy to work with, and the chips on top give that satisfying look and extra burst of flavor. If you’ve been searching for a cookie that’s both nostalgic and a little unexpected, this one’s definitely worth trying!

Ingredients You’ll Need

The ingredients for this Mint Chocolate Chip Cookies Recipe come together beautifully, creating cookies that are chewy, minty, and perfectly sweet. Having quality butter and fresh peppermint extract can really elevate the final flavor, so don’t skip on those details.

• All-purpose flour: Use fresh, spooned-into-the-cup, and leveled flour to ensure your cookies have the right texture.
• Baking soda: Helps the cookies rise and spread evenly without getting too puffy.
• Salt: Balances sweetness and enhances flavor—don’t omit!
• Unsalted butter: Slightly softened but still cool to get the texture just right for creaming with sugar.
• Light brown sugar: Adds moisture and a subtle caramel note that complements mint wonderfully.
• Granulated sugar: Provides crunch and sweetness contrast to the brown sugar.
• Large egg: Binds the dough and adds tenderness to your cookies.
• Pure peppermint extract: The star ingredient for that refreshing minty flavor—pure is best for a clean taste.
• Mint chips, chocolate chips, or chopped Andes candies: Mix and match for your favorite mint-chocolate combo; I like to reserve some for topping.

Variations

I love playing around with this Mint Chocolate Chip Cookies Recipe depending on the season or who I’m baking for. Whether you prefer a more intense mint experience or a chocolate-forward bite, there’s always a fun way to make it yours.

• Double Mint: For mint lovers, add an extra ¼ teaspoon of peppermint extract or swap half the chocolate chips for Andes candy pieces—I tried this once for a holiday party and my friends kept asking for the recipe.
• Vegan-Friendly: You can substitute the butter with coconut oil and use flax eggs instead; just be aware the texture will be a bit different but still delicious.
• White Chocolate Mint: Swap out dark chocolate chips for white chocolate chips for a sweeter twist that my kids adored.
• Gluten-Free: Use a 1:1 gluten-free flour blend, but check for any changes in baking time as some blends absorb more moisture.

How to Make Mint Chocolate Chip Cookies Recipe

Step 1: Prep Your Oven and Dry Ingredients

First things first, preheat your oven to 350°F and line your baking sheets with parchment paper. In a small bowl, whisk together the all-purpose flour, baking soda, and salt. This blend gives the cookies their perfect structure and just enough rise without puffing them up.

Step 2: Cream Butter and Sugars

In your mixing bowl, beat the softened (but cool) unsalted butter with the light brown sugar and granulated sugar for about 1-2 minutes. You want it well combined and fluffy, scraping down the sides as you go. This step is where a lot of the cookie’s chewy texture starts to form, so don’t rush it.

Step 3: Add Egg and Peppermint Extract

Beat in one large egg and half a teaspoon of pure peppermint extract until fully mixed. I always remind myself not to overdo the peppermint—it’s all about balance so the cookie stays fresh, not overpowering.

Step 4: Combine with Dry Ingredients and Mint Chips

Slowly add your flour mixture to the wet ingredients, beating just until combined—overmixing can make cookies tough, so stop as soon as you see no flour streaks. Fold in 1 cup of your mint chips, chocolate chips, or chopped Andes candies now to spread that minty chocolate goodness throughout.

Step 5: Scoop, Bake, and Top

Scoop 2-tablespoon portions of dough onto your prepared trays, spacing them a couple inches apart to allow for spreading. Bake the cookies for 9-11 minutes until the edges turn just golden and the centers are still a little soft — that’s the sweet spot! I learned to always rotate the pans halfway through for even baking.

While the cookies are still warm, press the remaining ½ cup of mix-ins gently on top. This little trick makes your cookies look professionally finished and adds crispy texture right on the surface.

Step 6: Cool and Enjoy

Transfer the baking sheets to wire racks and let the cookies cool fully. Resist the temptation to eat them right away—cooling helps them set perfectly so the centers stay soft but not doughy.

How to Serve Mint Chocolate Chip Cookies Recipe

Garnishes

I like to keep garnishes simple—sometimes a light dusting of powdered sugar looks pretty, but usually, I just leave these cookies as is because the colorful mint chips are already eye-catching. For extra flair, a small sprig of fresh mint on the serving plate adds a festive touch that guests appreciate.

Side Dishes

This cookie pairs wonderfully with a cold glass of milk or a warm cup of peppermint tea for an extra boost of mint flavor. If you’re serving at a party, I’ve found that vanilla ice cream on the side turns these into a killer dessert combo.

Creative Ways to Present

For holidays, I’ve arranged these cookies in a circular ‘wreath’ shape on a festive platter and sprinkled crushed peppermint candy around the edges. Another fun idea is to sandwich them with mint or chocolate ice cream for an indulgent treat that everyone loves.

Make Ahead and Storage

Storing Leftovers

I store any leftover Mint Chocolate Chip Cookies in an airtight container at room temperature; they last about 4-5 days and stay deliciously soft. If you want to keep a bit of that just-baked freshness, placing a slice of bread in the container helps maintain moisture—learned that old baker’s trick the hard way!

Freezing

These cookies freeze amazingly well! I usually freeze the dough balls on a tray, then transfer them to a freezer bag so I can bake fresh batches whenever I want. You can also freeze fully baked cookies—just separate layers with parchment paper so they don’t stick.

Reheating

To reheat, pop a cookie in the microwave for about 10 seconds to regain softness or warm in a 300°F oven for about 4-5 minutes to get a just-baked feel. I’ve found the oven method gives the best fresh-from-the-oven texture, especially for frozen cookies.

FAQs

Final Thoughts

This Mint Chocolate Chip Cookies Recipe has become one of my absolute favorites to bake when I want to share something cozy yet a little unexpected with friends and family. I love how it combines classic chocolate chip cookie comfort with a refreshing, minty twist that’s just irresistible. If you’re looking for a cookie that’s easy to make, delicious, and sure to win hearts, give this recipe a try—you won’t regret it, and neither will your taste buds!

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