Air Fryer Ravioli Recipe

If you’re ready for a snack that makes everyone light up at first bite, Air Fryer Ravioli is about to become your new go-to favorite! With crispy, cheese-packed edges and a golden coating, these irresistible morsels are impossible to resist—and they’re so fast and easy to make, you’ll find yourself whipping them up for parties, game nights, or a “just because” treat.

Ingredients You’ll Need

You’ll be amazed by how a handful of everyday ingredients come together to make Air Fryer Ravioli so craveable. Each one plays an important role: creating the crisp, flavorful shell or adding layers of savory, cheesy goodness inside.

• 12 oz fresh ravioli (refrigerated): Choose your favorite flavor—cheese, spinach, or even meat-packed—for a tasty surprise in every bite.
• 2 eggs: These act as the glue, helping the crispy coating stick to each ravioli.
• ½ cup breadcrumbs: Classic or panko both work, bringing the crunch that makes every bite golden and irresistible.
• ½ cup parmesan cheese, grated: Adds a savory, salty layer to the breading for extra depth and a little nuttiness.
• 1 tsp Italian seasoning: Lends aromatic herbs that take your coating from basic to restaurant-style delicious.
• Olive oil cooking spray: Helps achieve that crave-worthy crispy finish in the air fryer—no heavy oil needed!
• ½ cup marinara sauce (for dipping): The perfect bright, tangy contrast for your crunchy ravioli.

Variations

What I love about Air Fryer Ravioli is how effortlessly you can make it your own! Swap out the fillings, change up the coatings, or accommodate special diets—this recipe happily flexes to your cravings and needs.

• Swap the Filling: Use mushroom, spinach, or lobster ravioli for a flavor twist—each one gets even tastier in the air fryer.
• Gluten-Free Option: Reach for your favorite gluten-free breadcrumbs and ravioli for a completely gluten-free snack that’s just as crispy.
• Vegan Friendly: Use plant-based ravioli, skip the parmesan, and dip in aquafaba instead of egg for the binding step.
• Spicy Kick: Stir a little crushed red pepper or cayenne into your breadcrumb mix if you love a mild heat.

How to Make Air Fryer Ravioli

Step 1: Set Up Your Breading Station

Start with a little kitchen prep: set out three shallow bowls. In one, whisk the eggs until smooth. In the second, mix together your breadcrumbs, parmesan cheese, and Italian seasoning. The third bowl should hold your fresh ravioli, ready for action. Having your stations organized makes this process fun and stress-free!

Step 2: Bread the Ravioli

Now for the tactile, satisfying part! Dip each piece of ravioli into the beaten eggs (let any excess drip off), then dredge generously in your breadcrumb mixture, pressing lightly to help the coating stick. This double layer is the secret to that signature crunch!

Step 3: Prep for Air Frying

Arrange the breaded ravioli on a plate or tray and lightly spray both sides with olive oil cooking spray. This simple step makes all the difference, ensuring a deeply golden, crispy crust without excess oil or sogginess.

Step 4: Air Fry to Golden Perfection

Preheat your air fryer to 380˚F for 5 minutes. Next, lay the ravioli in a single layer in the basket (work in batches if needed). Air fry for 6 to 7 minutes until puffy, crisp, and beautifully golden—the smell will draw everyone to the kitchen!

Step 5: Serve and Dip

Transfer your crispy Air Fryer Ravioli straight to a platter. Serve them piping hot with a bowl of warm marinara (or your favorite sauce) on the side, and watch them disappear in a flash!

How to Serve Air Fryer Ravioli

Garnishes

A sprinkle of extra parmesan cheese and a handful of fresh chopped parsley make Air Fryer Ravioli look even more enticing (and add a lovely kick of flavor and color). If you want to get fancy, a pinch of flaky sea salt or a dusting of red pepper flakes will bring out the best in every bite.

Side Dishes

These ravioli bites are right at home alongside a tossed green salad, a bowl of simple roasted vegetables, or a platter of olives and cured meats. For party spreads, pair them with a variety of Italian antipasti or even a cheesy garlic bread for an extra-indulgent treat.

Creative Ways to Present

Pile Air Fryer Ravioli onto a wooden board with small bowls of dipping sauces—marinara, pesto, and creamy ranch—for a build-your-own appetizer moment. For a cozy dinner, serve them as a “crouton” topper for creamy tomato soup or as a crispy element in a fun pasta salad. Kids also love them on toothpicks for dunking!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is rare in my house!), let your Air Fryer Ravioli cool completely before storing. Place them in an airtight container and refrigerate—they’ll keep well for up to 3 days, though they’re best enjoyed fresh.

Freezing

For a make-ahead treat, freeze breaded (but not cooked) ravioli on a parchment-lined tray until firm, then transfer to a zip-top bag. When ready to cook, add a couple of extra minutes to the air fryer time—no need to thaw!

Reheating

To bring back the crisp, pop refrigerated Air Fryer Ravioli back into your air fryer for 2-3 minutes at 360°F. They’ll emerge hot and almost as snappy as the first time!

FAQs

Final Thoughts

If you’re yearning for a snack that delivers crunch, comfort, and a little bit of wow-factor, you just have to try Air Fryer Ravioli. They’re quick enough for busy weeknights and just the thing to impress your friends on game day. Trust me—one batch is never enough, so double it if you’re sharing!

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