If you’re ready for a chewy, buttery treat bursting with golden sweetness, you have to try these Awesome Butterscotch Blondies. They’re fabulously simple, irresistibly gooey, and every bite is loaded with rich butterscotch flavor that’ll bring a big, happy grin to your face. Trust me—this is the kind of recipe you’ll want to make for every cozy craving, bake sale, or whenever you want to share a little edible joy!
Why You’ll Love This Recipe
- Irresistibly Buttery & Chewy: Each Awesome Butterscotch Blondie is dense, soft, and packed with that old-fashioned, melt-in-your-mouth texture.
- One-Bowl Wonder: No endless stacks of dirty dishes—just mix, pour, and bake, making it an absolute breeze even on busy days.
- Perfect for Sharing (or Not!): This recipe bakes up enough to satisfy a crowd, but it’s also perfect for tucking away as a sneaky midnight treat.
- Adaptable for Any Occasion: Dress them up or keep it simple—these blondies can go from lunchbox treat to decadent dessert in a flash.
Ingredients You’ll Need
The beauty of these Awesome Butterscotch Blondies is just how pantry-friendly the ingredients are. Each one is carefully chosen to create that classic, crave-worthy flavor and a chewy, golden crumb you’ll obsess over!
- Unsalted Butter: Melted butter gives these blondies their rich, tender crumb and deep flavor—use unsalted so you can control the saltiness.
- Brown Sugar: Packed brown sugar means extra moisture and a beautiful caramel flavor that pairs perfectly with butterscotch chips.
- Eggs: Just two, mixed in one at a time for a perfectly cohesive batter that bakes up soft and luscious.
- Vanilla Extract: The backbone of almost every baked good, vanilla rounds out the sweetness and deepens the butterscotch notes.
- All-Purpose Flour: The foundation that holds the bars together; measuring carefully guarantees that chewy texture.
- Baking Powder: Just a teaspoon provides the perfect lift so your blondies don’t end up too dense.
- Cornstarch: The secret ingredient for an especially tender crumb and a soft-but-structured bite.
- Salt: Don’t skip this! Salt balances all the sweet richness and keeps the flavor from falling flat.
- Butterscotch Chips: The star—melty pools of butterscotch in every bite make these blondies outrageously delicious.
Variations
One of the most fabulous things about Awesome Butterscotch Blondies is how easy it is to make them your own by adding your favorite mix-ins or tweaking for special diets. Let your imagination (and pantry) run wild—here are some creative ideas to get you started:
- Chocolate Chip Twist: Swap in half chocolate chips with the butterscotch for a crowd-pleasing mashup that’s impossible to resist.
- Nutty Crunch: Stir in chopped toasted pecans or walnuts for satisfying crunch and a classic bakery-style touch.
- Gluten-Free Version: Use your favorite cup-for-cup gluten-free flour blend—these blondies are forgiving and still come out chewy and delicious.
- Salted Caramel Swirl: Drizzle caramel sauce on top before baking, and finish with a sprinkle of flaky salt for a show-stopping finish.
How to Make Awesome Butterscotch Blondies
Step 1: Prep Your Pan
Begin by preheating your oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper, extending the edges for easy lifting after baking, and give it a quick spray with non-stick spray. This makes blondie removal effortless and keeps those glorious edges intact.
Step 2: Mix the Butter and Sugar
In a large bowl, whisk the melted (still slightly warm is perfect) unsalted butter with the brown sugar until the mixture is silky and combined—it’ll smell like heaven already! This step is key for getting that sought-after caramel undertone.
Step 3: Add Eggs and Vanilla
Add the eggs one at a time, whisking between each, followed by the vanilla extract. This ensures each addition is fully incorporated and gives the batter its signature richness.
Step 4: Combine Dry Ingredients
Sprinkle in the flour, cornstarch, baking powder, and salt. Gently fold everything together just until combined—resist the urge to overmix for that perfect, tender crumb in your blondies.
Step 5: Fold in Butterscotch Chips
Pour in those dreamy butterscotch chips and stir lightly until evenly distributed. If you want a truly decadent finish, reserve a handful to sprinkle over the top before baking.
Step 6: Bake and Cool
Spread the blondie batter evenly in your prepared pan. Bake for 40-45 minutes; the center should be just set and the edges lightly golden. Cool completely in the pan to let them firm up for that irresistible chewy bar—all that’s left is to slice and indulge!
Pro Tips for Making Awesome Butterscotch Blondies
- Melted Butter Magic: Use melted, but not hot, butter—this gives unbeatable chew without cooking the eggs or making the batter greasy.
- Don’t Overmix: Fold just until your flour disappears; overmixing can lead to tough, cake-like blondies instead of the classic fudgy bar.
- Customize the Thickness: For ultra-thick, gooey bars use an 8×8 pan, or go for a 9×9 pan for more modestly thick squares—either way, keep an eye on the bake time.
- Cool Completely Before Cutting: Letting your blondies set is crucial for clean cuts and that delightful chewy texture!
How to Serve Awesome Butterscotch Blondies
Garnishes
Give your Awesome Butterscotch Blondies an extra-special finish by scattering a few extra butterscotch chips on top before baking, or by dusting the cooled bars lightly with powdered sugar. For a festive twist, a drizzle of melted chocolate or caramel sauce works wonders!
Side Dishes
Pair these indulgent bars with a scoop of vanilla ice cream or a dollop of whipped cream for dessert magic. If you’re serving at a party, blondies go beautifully alongside fresh berries or a hot cup of coffee or tea.
Creative Ways to Present
Cut your Awesome Butterscotch Blondies into tiny squares for bite-sized party treats, stack them tall on a vintage cake stand, or wrap individual bars in parchment for the ultimate lunchbox surprise. For holidays, try using cookie cutters to make fun shapes—everyone will love the twist!
Make Ahead and Storage
Storing Leftovers
Store leftover blondies in an airtight container at room temperature for up to four days. They’ll stay soft and chewy—just like the day you baked them!
Freezing
Awesome Butterscotch Blondies freeze beautifully. Once cooled, wrap them tightly in plastic wrap and then foil, or pop them in a sealed freezer bag. They’ll keep in the freezer for up to two months—just thaw at room temp before enjoying.
Reheating
If you love a gooey, fresh-from-the-oven experience, pop a blondie in the microwave for 10-15 seconds. That melts the butterscotch just enough and revives the irresistible softness!
FAQs
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Can I use dark brown sugar instead of light brown sugar?
Absolutely! Dark brown sugar gives even richer caramel notes and will make the Awesome Butterscotch Blondies extra flavorful. Just expect a slightly deeper color and an intensified molasses flavor—delicious!
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My blondies turned out dry. What went wrong?
Most likely, they were baked a bit too long or there was a little too much flour. Be sure to measure your flour by spooning and leveling, and take the pan out when the center still looks slightly underbaked—it’ll finish setting as it cools!
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Are Awesome Butterscotch Blondies nut-free?
Yes, as written these blondies are nut-free, but you can add nuts for crunch if you like. Always check your butterscotch chips and other packaged ingredients if you’re baking for allergy-sensitive friends.
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How do I know when my blondies are done baking?
You’ll know the Awesome Butterscotch Blondies are ready when the edges look set, the top is slightly shiny and golden, and a toothpick inserted in the center comes out with just a few moist crumbs.
Final Thoughts
There’s something utterly magical about a homemade batch of Awesome Butterscotch Blondies—they’re simple, crowd-pleasing, and guaranteed to brighten anyone’s day. Go ahead and whip up a pan; I can’t wait for you to take that first golden, chewy, caramel-kissed bite!
Print
Awesome Butterscotch Blondies Recipe
- Prep Time: 4 minutes
- Cook Time: 40 minutes
- Total Time: 44 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the decadent sweetness of these Butterscotch Blondies. These irresistible treats are moist, chewy, and packed with butterscotch flavor. Perfect for satisfying your sweet tooth cravings!
Ingredients
Blondie Batter:
- 3/4 cup unsalted butter, melted
- 1 1/2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 3/4 cups + 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cornstarch
- 1 teaspoon salt
- 1 cup butterscotch chips
Instructions
- Preheat oven: Preheat oven to 350 degrees F.
- Prepare pan: Line an 8×8-inch pan with parchment paper and spray with non-stick cooking spray.
- Mix butter and sugar: In a large bowl, whisk together melted butter and brown sugar.
- Add eggs and vanilla: Mix in eggs one at a time, then add vanilla and combine.
- Incorporate dry ingredients: Add flour, cornstarch, baking powder, and salt. Whisk until well combined.
- Add butterscotch chips: Stir in butterscotch chips.
- Transfer to pan: Spread the batter evenly in the prepared pan.
- Bake: Bake in the preheated oven for 40-45 minutes.
- Cool and serve: Allow blondies to cool and set before cutting into squares and serving.
Nutrition
- Serving Size: 1 blondie
- Calories: 260
- Sugar: 21g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
