Pumpkin S’mores Cookies Recipe

If autumn could be captured in a single bite, I’m convinced it would taste just like these Pumpkin S’mores Cookies. They’re soft, spiced, and packed with gooey marshmallows, melty chocolate, and crunchy graham crackers—like a cozy campfire treat, but with a delicious pumpkin twist!

Ingredients You’ll Need

Don’t be fooled by their bakery-style appearance—these Pumpkin S’mores Cookies use simple, everyday ingredients. Each one is key to achieving the perfect texture: soft centers, gooey edges, and that irresistible golden color!

• Unsalted Butter: Softened butter gives these cookies their rich, tender crumb and classic bakery flavor.
• Brown Sugar & Granulated Sugar: The duo creates a balance of deep caramel notes and just the right chew.
• Pumpkin Puree: It’s the secret to ultra-moist cookies with subtle earthy sweetness—just be sure to use pure pumpkin, not pie filling.
• Large Egg: Helps bind everything together for that pillowy texture.
• Vanilla Extract: Adds warmth and enhances all the other flavors beautifully.
• All-Purpose Flour: Gives structure while keeping each cookie soft and thick.
• Baking Soda: The key leavener for gentle lift and a perfect spread.
• Pumpkin Pie Spice: This cozy spice blend (think cinnamon, nutmeg, ginger, and cloves) is what makes the pumpkin flavor POP.
• Salt: Just a pinch amplifies all the sweet and spiced notes.
• Chocolate Chips: Use semi-sweet for classic s’mores vibes, but feel free to mix things up!
• Mini Marshmallows: These melt and caramelize for authentic s’mores gooeyness.
• Graham Crackers: Broken into pieces, they add signature crunch and nostalgia.
• Orange Food Coloring (Optional): Just a drop or two brings that classic pumpkin color for a fun, festive presentation.
• Optional Toppings: A few extra chocolate chips, mini marshmallows, and graham cracker crumbs create that bakery-style finish.

Variations

One of my favorite things about Pumpkin S’mores Cookies is how easy they are to make your own. Whether you’re tailoring them to allergies, cravings, or what’s already in your pantry, the options are truly endless!

• Gluten-Free: Swap the all-purpose flour for a cup-for-cup gluten-free blend, and use your favorite gluten-free graham crackers.
• Dairy-Free: Substitute plant-based butter and dairy-free chocolate chips for a cookie everyone can enjoy.
• Spice It Up: Add a pinch of extra cinnamon, or swap pumpkin pie spice with chai spice for a fun twist!
• Extra Indulgent: Make them “s’mores supreme” by drizzling with melted chocolate after baking, or adding a peanut butter swirl to the dough.

How to Make Pumpkin S’mores Cookies

Step 1: Cream the Wet Ingredients

Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mix is light and fluffy—think of a soft, pale cloud. This adds air for the chewiest texture!

Step 2: Add Pumpkin, Egg & Vanilla

Beat in the pumpkin puree, egg, and vanilla extract until well combined. If you want extra vibrant pumpkin color, add a drop or two of orange food coloring now—the dough should look creamy and golden.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, pumpkin pie spice, and salt. This ensures the leavener and spices are distributed evenly, so every cookie gets the perfect flavor.

Step 4: Combine and Add the Mix-ins

Gradually add the dry ingredients to the wet, mixing until the last streaks of flour disappear. Gently fold in the chocolate chips, mini marshmallows, and graham cracker pieces—try not to overmix, so your cookies stay fluffy and light!

Step 5: Scoop and Top

Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto your prepared baking sheet, leaving about 2 inches between each. For extra wow-factor, press a few extra marshmallows, chocolate chips, or graham pieces into the top of each dough mound before baking.

Step 6: Bake and Cool

Bake the cookies for 12 to 14 minutes, until the edges are golden and set but the centers are still soft. They might look slightly underdone—trust the process; these finish setting as they rest! Let them cool on the sheet for a few minutes before moving to a wire rack.

How to Serve Pumpkin S’mores Cookies

Garnishes

For a dreamy finishing touch, top fresh Pumpkin S’mores Cookies with an extra sprinkle of chocolate chips, a dusting of graham cracker crumbs, or a single toasted marshmallow right out of the oven. It’s such a simple detail, but it will make your cookies look (and taste) truly bakery-worthy!

Side Dishes

Pair these fall-inspired cookies with cozy drinks like chai lattes, hot chocolate, or homemade pumpkin spice coffee. For dessert tables, they’re perfect alongside caramel apples, spiced nuts, or a fruit platter to balance their sweetness.

Creative Ways to Present

Stack the cookies high on a rustic wooden board with extra marshmallows and graham cracker shards scattered around, or serve them in mason jars layered with bits of chocolate and marshmallow for a s’mores “cookie jar” gift! For parties, arrange them on a platter with Halloween or autumn-themed decorations for that festive vibe.

Make Ahead and Storage

Storing Leftovers

Once cooled, store Pumpkin S’mores Cookies in an airtight container at room temperature. They’ll stay soft and chewy for up to 4 days—just be sure to keep them away from direct sunlight or moisture, which can make them a little too gooey.

Freezing

These cookies freeze beautifully! Pop the cooled cookies in a single layer on a baking sheet to freeze, then transfer them to a zip-top bag for up to 2 months. You can also freeze balls of unbaked dough and bake straight from the freezer—just add a minute or two to the baking time.

Reheating

To bring back that fresh-from-the-oven magic, warm individual cookies in the microwave for 8–10 seconds or in a low oven for 2–3 minutes. The marshmallows get gooey and the chocolate melts—like a s’more, but so much easier!

FAQs

Final Thoughts

I can’t wait for you to try these Pumpkin S’mores Cookies—each bite is pure autumn joy and s’mores nostalgia rolled into one. Whether you’re sharing with friends or savoring a midnight treat, I promise these will become a cool-weather classic in your kitchen!

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