Easy Peach Cobbler Recipe

If you’re searching for a summer dessert that practically makes itself and tastes like pure nostalgia, this Easy Peach Cobbler belongs in your kitchen. Golden, bubbling peaches tucked into a cloud of pillowy batter—this is the kind of recipe that makes people swoon and ask for seconds!

Ingredients You’ll Need

One of my favorite things about making Easy Peach Cobbler is how simple the ingredient list is. Every single addition, from creamy butter to a pinch of nutmeg, plays an important role in creating a dessert that’s flavorful, fragrant, and beautifully rustic.

• Peeled peaches (2 cups): The star of the show! Fresh, juicy peaches are best when in season, but thawed frozen peaches work beautifully too—just drain them to avoid excess liquid.
• Butter (1/4 cup): Gives the cobbler its trademark rich flavor and encourages those irresistibly crisp, golden edges.
• All-purpose flour (1/2 cup): Forms the structure of your crust—classic, reliable, and always in the pantry.
• Sugar (1 cup, divided): Most sweetens the batter and enhances the fruit; part is reserved for the peach filling.
• Baking powder (1 teaspoon): Lifts the cobbler topping, creating that signature tender, fluffy texture.
• Salt (1/4 teaspoon): Just a touch to balance all the sweetness and brighten the flavors.
• Milk (1/3 cup): Adds creaminess to the batter and helps it bake up soft and luscious.
• Egg (1): Binds the batter and delivers a rich, golden color.
• Vanilla extract (1/4 teaspoon): Lends warmth and depth that beautifully complements the peaches.
• Cinnamon (1/2 teaspoon) & Nutmeg (1/4 teaspoon): These classic spices add subtle, sweet spice that makes the kitchen smell heavenly.
• Brown sugar (1/4 cup): Sprinkled on top for that crave-worthy caramelized finish.
• Vanilla ice cream (optional): For serving, because nothing beats a scoop of melty ice cream on warm cobbler!

Variations

This Easy Peach Cobbler welcomes personalization—don’t hesitate to experiment with what you have on hand! Whether you’re adapting for dietary needs or playing with flavors, there’s a variation here for every craving and every pantry.

• Berry Peach Cobbler: Swap half the peaches for fresh or frozen berries (like blueberries or raspberries) for a colorful, tangy twist.
• Gluten-Free Option: Substitute your favorite gluten-free flour blend in place of all-purpose flour—the result is still soft and golden.
• Oatmeal Topping: Add 1/4 cup quick oats to the batter for a rustic, extra-textured cobbler reminiscent of old-fashioned crisps.
• Dairy-Free: Use vegan butter and almond or oat milk; the result is just as luscious and completely plant-based.

How to Make Easy Peach Cobbler

Step 1: Melt the Butter

Begin by placing 1/4 cup of butter in a 9-inch glass baking dish and slipping it into your oven as it preheats to 350°F. This step is pure magic—the butter will pool and sizzle, infusing the cobbler’s crust with rich, golden flavor from the bottom up.

Step 2: Prepare the Batter

In a large bowl, combine flour, 2/3 cup of sugar, baking powder, and salt. Pour in the milk and egg, stirring just until smooth—you want a few lumps, not over-mixed batter. This batter will transform into a pillowy, cake-like layer as the cobbler bakes.

Step 3: Combine and Layer

Once your butter is melted, carefully pour the batter over the butter in the baking dish. Resist the urge to stir! The magic of an Easy Peach Cobbler is letting the layers mingle on their own while baking.

Step 4: Sweeten the Peaches

Toss your peeled peaches with the remaining 1/3 cup sugar, the vanilla, cinnamon, and nutmeg. Spoon this fragrant mixture gently over the batter, again resisting the urge to mix—it’ll all blend beautifully in the oven.

Step 5: Add the Finishing Touches & Bake

Sprinkle the brown sugar on top of the peaches and batter for a lovely, caramelized crust. Bake for 40–45 minutes until the cobbler is golden brown. If you love an extra crisp top, give it a quick broil at the end—but keep a close eye so it doesn’t burn. Serve the cobbler warm, ideally with a scoop of vanilla ice cream.

How to Serve Easy Peach Cobbler

Garnishes

The beauty of Easy Peach Cobbler is that it needs little adornment, but a cold scoop of vanilla ice cream or a dollop of lightly whipped cream melts perfectly into the warm fruit and creates dessert bliss. A sprinkle of cinnamon or chopped toasted pecans on top adds a lovely finishing touch.

Side Dishes

Pair your cobbler with other summery favorites like fresh berries, a simple green salad for contrast, or even an iced tea or sweet white wine. It’s especially wonderful as a sweet finish to a casual backyard barbecue or picnic.

Creative Ways to Present

Dress up your Easy Peach Cobbler by baking individual portions in ramekins for a dinner party, or serve directly from your classic glass dish for a cozy, family-style moment. For a playful twist, scoop warm cobbler into bowls and let everyone top with their favorite ice cream and garnishes as a DIY sundae bar.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftover cobbler, simply cover the dish with foil or plastic wrap and refrigerate for up to 3 days. The flavors meld and deepen, making every next-day bite even more irresistible.

Freezing

You can freeze Easy Peach Cobbler for up to 2 months—just let it cool fully, then wrap tightly in plastic and foil. Thaw overnight in the fridge before reheating. While the texture stays lovely, the topping may be slightly softer after freezing, but the flavor is always spot-on.

Reheating

To reheat, warm individual portions in the microwave or bring the entire dish to room temperature and reheat, uncovered, in a 350°F oven until bubbling and heated through. If you want to regain a bit of that crisp crust, a minute or two under the broiler works wonders.

FAQs

Final Thoughts

Warm, welcoming, and impossibly easy, this Easy Peach Cobbler is a recipe everyone needs in their back pocket. Whether you serve it for a weeknight treat or a special gathering, you’re guaranteed to create memories—one golden, juicy bite at a time. I hope it finds a place in your heart and your home!

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