Mini McGriddle Bites Recipe

These Mini McGriddle Bites pack all the sweet and savory magic of your favorite fast-food breakfast sandwich into poppable, golden muffin bites—perfect for meal prep, handheld brunches, or making mornings wildly fun! Imagine maple-kissed pancake batter hugging cheesy sausage in every single fluffy bite—breakfast bliss, ready in under 30 minutes.

Ingredients You’ll Need

Just five everyday staples come together to deliver those unmistakable fast-food flavors in bite-sized form. Every ingredient in these Mini McGriddle Bites plays a role, whether it’s the fluffy base, gooey cheese, or that signature maple syrup touch blending everything into breakfast perfection.

• Hungry Jack pancake mix: The heart of each bite—this complete mix yields a soft, classic pancake texture that’s sturdy enough to hold the fillings.
• Water: Simple and quick, just enough to bring the pancake mix together without making it heavy.
• Cheddar cheese, shredded: For a melty, savory layer in every bite—sharp cheddar gives amazing flavor, but you can swap in your favorite cheese, too.
• Maple syrup: The secret ingredient! This infuses that iconic sweet hint straight into the batter for true McGriddle taste.
• Jimmy Dean breakfast sausage, browned and drained: Crumbled sausage adds the perfect savory, spicy bite—just the right contrast to the sweet pancakes.

Variations

There are a million ways to make these Mini McGriddle Bites your own. Play with flavors, mix-ins, or even dietary swaps—they’re endlessly adaptable! Here are a few ideas to get you started:

• Swap the protein: Try cooked bacon bits, crumbled ham, or even meat-free sausage for different flavor twists.
• Go cheese crazy: Swap cheddar for pepper jack, Monterey Jack, or Swiss for something new every batch.
• Make them gluten-free: Use your favorite gluten-free pancake mix instead of traditional—just check package instructions for ratios.
• Add a spicy kick: Stir some finely diced jalapeño or a dash of hot sauce into the batter for extra zing.

How to Make Mini McGriddle Bites

Step 1: Prep Your Oven & Muffin Pans

Start by preheating your oven to 400°F to ensure it’s hot and ready for quick baking. Line two mini muffin pans with paper liners or grease them really well—these little bites love to stick if you skip this step!

Step 2: Cook the Sausage

Brown the breakfast sausage in a skillet over medium heat, breaking it up into crumbles as it cooks. Once completely browned, transfer to a plate lined with paper towels to drain any excess grease—this keeps your Mini McGriddle Bites perfectly fluffy, not soggy.

Step 3: Mix the Batter

In a medium mixing bowl, stir together the Hungry Jack pancake mix and water until just combined. Don’t overmix—a few lumps are totally fine and keep the bites tender. Fold in the cooked sausage, shredded cheddar, and maple syrup. The batter should be thick but scoopable.

Step 4: Portion and Bake

Evenly spoon the batter into your prepared mini muffin pans, filling each cup almost to the top. Pop them in the oven and bake for about 15 minutes, or until the tops are a beautiful golden brown and spring back lightly to the touch.

Step 5: Cool & Enjoy

Let the Mini McGriddle Bites cool in the pan for a few minutes before transferring them to a wire rack. They’re delicious warm or at room temperature, and perfect for dipping in extra syrup or packing in lunchboxes!

How to Serve Mini McGriddle Bites

Garnishes

Mini McGriddle Bites shine on their own, but for a little flourish, sprinkle with extra shredded cheddar, a drizzle of warm maple syrup, or even a dusting of powdered sugar right before serving. Fresh chopped chives add a pop of color and a subtle savory note.

Side Dishes

Pair these bites with creamy scrambled eggs, a fresh fruit salad, or crispy hash browns for a sweet-and-savory brunch spread. They also work great with mini yogurt parfaits or smoothies for a well-rounded breakfast plate.

Creative Ways to Present

Stack your Mini McGriddle Bites on a tiered brunch tray, serve them on skewers with fruit for brunch parties, or tuck them in parchment bags for adorable grab-and-go treats. Kids especially love when you serve them with a side of syrup for dipping!

Make Ahead and Storage

Storing Leftovers

Allow any leftover Mini McGriddle Bites to cool completely, then store them in an airtight container in the fridge for up to four days. They’re just as tasty reheated as fresh, so don’t be shy about making a big batch!

Freezing

For longer storage, arrange cooled bites on a baking sheet and freeze until solid, then transfer to a freezer bag or container. They’ll stay fresh for up to two months, and you can grab just a few at a time for a super speedy breakfast.

Reheating

Reheat Mini McGriddle Bites by microwaving on a plate for 20–30 seconds per 4–6 bites, or warm them gently in a low oven (325°F) until heated through. If frozen, microwave straight from the freezer in 30-second intervals until soft and hot.

FAQs

Final Thoughts

If breakfast is your favorite meal of the day, these Mini McGriddle Bites are a must-try—easy, irresistible, and downright joyful to eat. Whip up a batch soon and watch how quickly mornings become brighter, busier, and more delicious for everyone at your table.

Print