Chicken Burgers with Avocado Corn Salsa Recipe

Get ready to level up your burger night with these unforgettable Chicken Burgers with Avocado Corn Salsa! Each bite is juicy, cheesy, and crowned with a vibrant, summery salsa that’s bursting with color and flavor—your new go-to for easy, crowd-pleasing meals.

Ingredients You’ll Need

One of the best things about Chicken Burgers with Avocado Corn Salsa is you don’t need any complicated ingredients—just a handful of fresh, vibrant staples you might already have on hand. Each one truly shines in the final dish, working together for maximum flavor, color, and texture in every bite.

• Ground chicken meat (thighs preferred): Thigh meat gives your burgers a juiciness and rich flavor you just don’t get with breast meat—trust me, it’s worth it!
• Scallions: These add a pop of subtle oniony flavor and a touch of color to your patties.
• Shredded cheese (Cheddar, Gouda, or provolone): Melty cheese right in the patty means big flavor and a glorious, gooey texture.
• Mayonnaise: This secret ingredient keeps the burgers super moist and adds a gently tangy richness.
• Salt and pepper: Both are essential for bringing all of the burger flavors to life.
• Avocado: Creamy, luscious avocado is the star of your salsa, adding richness and lovely color.
• Fresh corn on the cob: Sweet, crunchy, and so summery—nothing beats fresh kernels for that golden pop!
• Fresh cilantro: Chopped cilantro infuses the salsa with grassy, citrusy notes that keep it vibrant.
• Olive oil: A touch of good olive oil pulls the salsa together and gives it a silky finish.
• Lime juice: Just-squeezed lime brightens everything and prevents the avocado from darkening.

Variations

The beauty of Chicken Burgers with Avocado Corn Salsa is just how easy they are to customize—so feel free to switch things up to suit your cravings, your pantry, or any dietary needs. Here are a few favorite ways to make this recipe your own:

• Make Them Gluten-Free: Serve your burgers bun-less, on lettuce wraps, or use gluten-free buns for a lighter, wheat-free version.
• Spicy Kick: Add minced jalapeños or a pinch of chili flakes to the salsa or burger mix if you love a little heat.
• Dairy-Free: Simply leave out the cheese or substitute your favorite dairy-free shreds to keep things moist without the milk.
• Mega-Veggie Salsa: Toss in diced tomatoes, bell peppers, or even black beans for extra color and heartiness.

How to Make Chicken Burgers with Avocado Corn Salsa

Step 1: Mix Your Chicken Burger Patties

Start by piling your ground chicken, chopped scallions, shredded cheese, mayo, salt, and pepper into a medium mixing bowl. Don’t be shy—use your clean hands or a spoon to mix thoroughly until everything is evenly combined. This is where all that flavor magic starts!

Step 2: Form and Shape the Patties

Using a ½ cup measure as your guide, scoop out heaping mounds of the chicken mixture and gently shape them into even, round patties. They’ll be a little sticky, so lightly moistening your hands with water can help prevent sticking.

Step 3: Grill to Golden Perfection

Preheat your outdoor grill or a grill pan to medium-high heat. Cook each patty for about 5 minutes per side, making sure they’re cooked through with gorgeous golden grill marks. You’ll know they’re ready when juices run clear and the patties feel firm in the center.

Step 4: Whip Up the Avocado Corn Salsa

While your burgers are sizzling away, strip the kernels off a fresh corn cob using a sharp knife. Toss the corn, sliced avocado, and chopped cilantro into a mixing bowl. Drizzle with olive oil, squeeze in the lime juice, sprinkle generously with salt and pepper, then toss gently to combine. The result: a glorious, colorful salsa that’s as addictive as it is easy!

Step 5: Serve and Savor!

Once your chicken burgers are hot and juicy, top each one with a generous spoonful of your fresh Avocado Corn Salsa. Serve immediately for the best flavor and texture—these beauties don’t need much else to shine.

How to Serve Chicken Burgers with Avocado Corn Salsa

Garnishes

These burgers are picture-perfect on their own, but a sprinkle of extra fresh cilantro, a dusting of smoked paprika, or a few slices of fresh jalapeño can make your Chicken Burgers with Avocado Corn Salsa feel like a five-star presentation!

Side Dishes

Pair your burgers with crispy sweet potato fries, a light coleslaw, or a simple green salad. The flavors of the Avocado Corn Salsa also play beautifully alongside grilled vegetables or classic corn on the cob.

Creative Ways to Present

Try serving sliders for appetizer-sized bites, pile the burgers into pita pockets with salsa for a fun handheld twist, or crumble leftovers over a big salad for a next-level lunch. However you stack them, Chicken Burgers with Avocado Corn Salsa always impress!

Make Ahead and Storage

Storing Leftovers

Leftover chicken patties keep beautifully—just store them airtight in the fridge for up to 3 days. Keep the Avocado Corn Salsa in a separate container (with plastic wrap directly on the surface) to prevent browning.

Freezing

Uncooked chicken burger patties can be frozen between sheets of parchment for up to 2 months. Cooked burgers freeze well too—just skip freezing the salsa, as avocados tend not to love the freezer.

Reheating

To reheat, gently warm burgers in a skillet over medium-low heat or zap them in the microwave until hot throughout. Add fresh salsa just before serving so everything tastes bright and fresh.

FAQs

Final Thoughts

If you’re craving a dinner that’s wholesome, summery, and full of WOW-factor, you have to make these Chicken Burgers with Avocado Corn Salsa! Gather your friends, fire up the grill, and prepare for rave reviews—every single bite is pure joy on a bun. Enjoy!

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