Sheet Pan Honey Glazed Chicken and Potatoes Recipe

If cozy, fuss-free dinners are your love language, Sheet Pan Honey Butter Chicken with Potatoes is about to become your new favorite. Juicy chicken and golden potatoes are smothered in a sweet, garlicky honey butter sauce, then roasted to irresistibly caramelized perfection—all on a single pan. Yes, this is one of those magical meals that’s as easy as it is crave-worthy!

Ingredients You’ll Need

You won’t believe how just a handful of simple ingredients creates a dinner packed with so much flavor! Each one plays its part—think juicy chicken, creamy potatoes, and a decadent honey butter sauce that ties the whole dish together.

• Boneless, skinless chicken breasts: The ultimate blank canvas—they soak up all the sweet and savory honey butter magic, staying juicy after roasting.
• Baby Yukon gold potatoes: These little gems are buttery and tender, caramelizing at the edges for that classic sheet pan crunch.
• Oil (olive or avocado): Helps the potatoes crisp up beautifully and prevents sticking.
• Garlic powder, black pepper, and paprika: This power trio enhances flavor complexity and adds lovely color.
• Kinder’s Buttery Steakhouse seasoning: A swoon-worthy seasoning blend—if you don’t have it, swap with your favorite savory spice mix or extra salt and garlic.
• Butter: Essential for the luscious honey sauce—use real butter for the best flavor and richness.
• Honey: Sweet, sticky, and golden—creates that signature caramelization on chicken and potatoes.
• Fresh garlic: Minced and simmered into the sauce, it adds punchy, warm flavor notes.
• Salt and pepper (for the sauce): They balance out the sweet richness and keep everyone coming back for “just one more bite!”

Variations

One of the best things about Sheet Pan Honey Butter Chicken with Potatoes is how easy it is to make your own. You can change it up with what you have on hand or tweak it to suit diets or cravings—don’t be afraid to experiment!

• Swap the Protein: Try boneless, skinless thighs instead of breasts for extra moisture, or use salmon fillets for a pescatarian twist.
• Add Veggies: Toss in broccoli florets, sliced carrots, or green beans along with the potatoes for even more color and nutrition.
• Make It Spicy: Sprinkle the chicken with crushed red pepper flakes or drizzle a tiny bit of hot honey for heat lovers.
• Herb Power: Add fresh rosemary or thyme to the potatoes before roasting for an herby boost that screams “special occasion.”

How to Make Sheet Pan Honey Butter Chicken with Potatoes

Step 1: Preheat and Prep the Sheet Pan

Start by preheating your oven to 400°F (200°C) and lining a sturdy baking sheet with foil—trust me, this makes cleanup a snap. Give the foil a quick spritz of oil if you’d like an extra insurance policy against sticking.

Step 2: Make the Honey Butter Garlic Sauce

In a small pan over medium heat, melt your butter until silky and bubbling. Stir in the honey, minced garlic, salt, and pepper. Let it gently simmer for 5-6 minutes, just until it thickens slightly and your kitchen smells like pure heaven. Remove from the heat and set aside—you’ll be pouring this gold over everything soon.

Step 3: Prepare Chicken and Potatoes

Pound your chicken breasts to an even thickness (they’ll cook perfectly this way) and quarter or sixth the baby Yukon potatoes—keep them all about the same size for even roasting. Lay the chicken on your prepared sheet pan and scatter the potatoes around them.

Step 4: Season and Assemble

Drizzle chicken and potatoes with the oil, then sprinkle on the garlic powder, pepper, paprika, and Buttery Steakhouse seasoning. Make sure everything gets a little love—rub or toss to coat every surface with that flavorful blend.

Step 5: Add the Honey Butter Sauce & Roast

Pour your warm honey butter garlic sauce directly over the chicken (and don’t hesitate to let some run onto the potatoes). Place the pan in the oven and bake for 25-30 minutes. Check that the chicken is cooked through and potatoes are fork-tender with irresistible golden edges. Your Sheet Pan Honey Butter Chicken with Potatoes is ready to wow!

How to Serve Sheet Pan Honey Butter Chicken with Potatoes

Garnishes

Add a sprinkle of fresh chopped parsley or chives for a pop of green and a hint of brightness. A shower of flaky sea salt right before serving really makes all those caramelized flavors come alive and adds lovely texture on top.

Side Dishes

Honestly, Sheet Pan Honey Butter Chicken with Potatoes is a meal in itself, but if you want to round things out, try a crisp green salad with a lemony vinaigrette or some steamed green beans for a burst of fresh color. A side of crusty bread is perfect for mopping up any leftover honey butter glaze!

Creative Ways to Present

Serve everything directly from the sheet pan for a casual, family-style dinner—just bring it to the table and let everyone dig in. For something a little fancier, slice the chicken breasts and fan them over a bed of potatoes, then drizzle extra sauce and scatter your favorite herb or edible flowers for color.

Make Ahead and Storage

Storing Leftovers

Allow any leftovers of your Sheet Pan Honey Butter Chicken with Potatoes to cool, then store them in an airtight container in the refrigerator. They’ll stay delicious for up to three days—and they make for a swoon-worthy lunch the next day, too.

Freezing

You can freeze this dish for up to two months! Place cooled chicken and potatoes in a freezer-safe container. Thaw overnight in the refrigerator before reheating—the sauce may soak into the potatoes a bit, but it’s still fantastic.

Reheating

For best results, reheat Sheet Pan Honey Butter Chicken with Potatoes in the oven at 350°F until everything is warmed through and the potatoes are re-crisped. If you’re short on time, the microwave works too—just cover loosely so things don’t dry out.

FAQs

Final Thoughts

I can’t wait for you to try Sheet Pan Honey Butter Chicken with Potatoes—this is the kind of meal that proves you don’t need fancy techniques or a pile of pans to make something truly special. If you give it a whirl, let me know how it goes—I’m rooting for many happy, sweet-and-savory suppers ahead!

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