S’mores Chocolate Bark Recipe

Ready to capture the magic of campfire treats in a ridiculously easy, shareable dessert? S’mores Chocolate Bark transforms creamy chocolate, gooey marshmallow fluff, and crunchy graham crackers into one rich, irresistible slab of nostalgia. With just a few basic ingredients and minimal effort, this playful bark delivers that classic s’mores experience—no fire pit required!

Ingredients You’ll Need

You’ll be delighted to know that every ingredient in S’mores Chocolate Bark is both straightforward and essential—each one brings its own color and character, ensuring you taste every dreamy layer of classic s’mores in one bite.

• Milk chocolate chips: The base and top layer—pick a creamy, good-quality chocolate for that melt-in-your-mouth campfire richness.
• White chocolate chips: These add a swirl of creamy sweetness that mimics the vanilla warmth of toasted marshmallows.
• Marshmallow fluff: Instead of toasting actual marshmallows, this ingredient creates a gooey, sticky layer that’s pure nostalgia.
• Graham cracker sheets: Crumbled for crunch, they balance the sweetness and bring the essential s’mores snap.

Variations

The beauty of S’mores Chocolate Bark is just how easy it is to make it your own—whether you’re playing with flavors for fun, adapting to dietary needs, or using what you have in the pantry, the possibilities are endless and delicious.

• Dark chocolate swap: Use dark or semisweet chocolate chips instead of milk chocolate for a richer, less-sweet bark with grown-up appeal.
• Peanut butter drizzle: Swirl in a bit of melted peanut butter over the marshmallow layer for unbeatable salty-sweet magic.
• Mini marshmallow toppers: Sprinkle the bark with mini marshmallows before the second chill so they set into the chocolate—extra goo, extra fun!
• Gluten-free graham crackers: Substitute your favorite gluten-free option to make a treat everyone can enjoy.

How to Make S’mores Chocolate Bark

Step 1: Prepare Your Pan

Line a rimmed baking sheet (about 10×15 inches) with wax or parchment paper. Don’t worry about covering the entire surface—just make sure the chocolate will have room to spread without going too thin at the edges. This sets the stage for perfectly layered bark that lifts right out once chilled.

Step 2: Melt and Spread the First Chocolate Layer

Microwave 1 1/2 cups milk chocolate chips in short bursts, stirring between each, until silky and smooth. Pour onto your prepared pan and use a spatula to spread it into an even rectangle—thick enough so you can’t see the paper beneath. Pop the pan in the fridge for about 30 minutes so the chocolate firms up and creates a sturdy base.

Step 3: Create the Marshmallow Layer

While your base chills, melt the white chocolate chips in a microwave-safe bowl. Once melted, add in the marshmallow fluff and microwave for about 30 more seconds—this makes it soft and swirlable. Spread this gooey, sweet mix right over your chilled chocolate, gently smoothing it out for an even, pillowy layer.

Step 4: Add Crunch with Graham Crackers

Crumble the graham cracker sheets by hand or inside a zip-top bag for more uniform pieces. Press the crumbles generously into the marshmallow layer while it’s still tacky. This adds classic crunch and that signature graham flavor. Chill again for 30 minutes, just to set the layer.

Step 5: Top with More Chocolate

Melt the remaining 2 cups milk chocolate chips and carefully spread the melted chocolate over the graham cracker layer. Aim for gentle strokes so you don’t disturb the toppings below. Slip your bark into the freezer for two hours or until firm throughout—this helps you get those satisfyingly snappy pieces when it’s time to break apart.

Step 6: Break and Enjoy

Once completely set, remove the bark from the freezer. Lift from the pan, peel away the paper, and crack it into rustic pieces with your hands or a chef’s knife. Now you get the true S’mores Chocolate Bark experience: every bite is gooey, crunchy, and chocolatey bliss!

How to Serve S’mores Chocolate Bark

Garnishes

For that true show-stopping effect, scatter a handful of mini marshmallows, a drizzle of melted white or dark chocolate, or a sprinkle of flaky sea salt over S’mores Chocolate Bark right before the final chill. Each garnish brings its own charm and an extra layer of flavor and fun!

Side Dishes

If you’re serving S’mores Chocolate Bark at a party, pair it with bowls of fresh berries for a refreshing contrast, or set out ice cream for a decadent sundae bar. A glass of cold milk or hot cocoa is always a classic, comforting companion for this nostalgic treat.

Creative Ways to Present

Pack pieces into cellophane bags with a cute ribbon for a perfect edible gift, pile artfully onto a platter for a dreamy dessert table centerpiece, or use in holiday cookie boxes for major smiles. For an extra-fun twist, layer small bark shards into mason jars and label them “Campfire Candy.”

Make Ahead and Storage

Storing Leftovers

Store leftover S’mores Chocolate Bark in the refrigerator inside an airtight container—this keeps it firm, fresh, and ready for anytime snacking. Stacked between layers of parchment or wax paper, the pieces won’t stick together, even during longer fridge stays.

Freezing

S’mores Chocolate Bark freezes beautifully! Just pop the bark into a freezer-safe bag or container (with parchment between layers), and freeze for up to two months. Defrost in the refrigerator so it keeps the same snappy texture and rich flavor.

Reheating

You won’t need to reheat S’mores Chocolate Bark (unless you want that melted, oozy effect—just a few seconds in the microwave will do!). In general, this treat is meant to be enjoyed chilled or at room temperature right out of storage.

FAQs

Final Thoughts

If you need a crowd-pleaser that brings smiles and sweet memories, S’mores Chocolate Bark is the treat to try! It’s simple, spectacular, and downright addictive—honestly, don’t be surprised if it disappears in a flash. Gather your ingredients, embrace a little kitchen fun, and let yourself be swept away by s’mores bliss—no campfire required. Enjoy every crunchy, gooey, chocolatey bite!

Print