Easy Mexican Rice Recipe

This Easy Mexican Rice is my go-to side whenever I want something colorful, deeply flavorful, and comforting—all with seriously minimal prep. With just a few pantry staples and almost no fuss, you’ll enjoy fluffy, savory rice that upgrades every meal, from weeknight tacos to festive family spreads.

Ingredients You’ll Need

This Easy Mexican Rice recipe keeps things ultra-simple—each ingredient has a purpose, from building rich flavor to achieving that signature orange-tinted rice. If you have these staples on hand, you’re halfway there already!

• Vegetable or canola oil: This helps toast the rice, creating a nutty aroma and preventing it from sticking together.
• Long-grain white rice: The star of the show—long-grain rice stays fluffy and absorbs flavor beautifully.
• Chicken stock or broth: Infuses the rice with savory goodness; vegetable broth works for a vegetarian twist.
• Canned tomato sauce: Gives that classic rosy hue and subtly tangy backbone to the rice.
• Chili powder: Brings a mild heat, a touch of smoky depth, and wonderful color to every bite.
• Garlic salt: Streamlines seasoning and adds savory punch—no need to mince fresh garlic.
• Ground cumin: Layers in earthy, warm notes that complement the chili and tomato beautifully.

Variations

One of the best things about classic Easy Mexican Rice is how endlessly adaptable it is. Don’t be afraid to riff on this recipe—no matter what you have in your pantry or what your crowd prefers, there’s a delicious option here for you.

• Vegetarian Swap: Use vegetable broth instead of chicken stock for a completely meat-free side.
• Add Veggies: Stir in diced carrots, peas, or corn before simmering for bursts of color and extra nutrition.
• Kicked-Up Heat: For those who love a little fire, add chopped fresh jalapeños or a sprinkle of cayenne with the spices.
• Rice Options: Try brown rice for a nuttier flavor and a bit more chew, just increase the simmer time and liquid slightly.

How to Make Easy Mexican Rice

Step 1: Rinse the Rice

This step is key to fluffy, non-sticky rice! Simply place your uncooked rice in a fine mesh strainer and rinse it under cold water until the water runs clear. This gets rid of extra starch and is totally worth the two minutes, though it’s optional if you’re short on time.

Step 2: Toast the Rice

Heat the oil in a large, sturdy saucepan over medium-high heat. Add the rinsed, drained rice and cook, stirring frequently, until it turns translucent and lightly golden—about 3 or 4 minutes. This step builds earthy, toasty flavor in every grain.

Step 3: Simmer with Flavors

Pour in the chicken stock, tomato sauce, chili powder, garlic salt, and cumin. Give everything a good stir, then crank the heat to bring it all quickly to a boil. This ensures the rice starts absorbing all that seasoned goodness right away.

Step 4: Cover & Cook

Once it’s boiling, stir once, cover the pan, and reduce the heat to a gentle simmer—just below medium low. Let the rice cook for 20 minutes, untouched (no peeking!). This slow steam is the secret to perfectly tender, well-separated grains.

Step 5: Rest & Fluff

Remove the lid, then let your rice stand for 2–3 minutes. This resting time allows any last bits of moisture to distribute. Fluff the Easy Mexican Rice gently with a fork just before serving, and get ready for applause!

How to Serve Easy Mexican Rice

Garnishes

Give your Easy Mexican Rice a burst of color and even more flavor by topping with chopped fresh cilantro, a squeeze of lime, or a sprinkling of green onions. For extra flair, try a handful of crumbled queso fresco or a dusting of smoky paprika.

Side Dishes

This rice is the classic partner for enchiladas, tacos, fajitas, or anything coming off the grill. Pair it with refried beans, grilled corn, or a fresh avocado salad to round out a restaurant-worthy plate at home.

Creative Ways to Present

Spoon your Easy Mexican Rice into bell pepper boats for a bright side, use it to stuff burritos with chicken or veggies, or layer it as the base for a Tex-Mex rice bowl—let your imagination (and appetite) lead the way!

Make Ahead and Storage

Storing Leftovers

Leftover Easy Mexican Rice keeps perfectly in an airtight container in the fridge for up to four days. Just cool it completely before sealing—the flavors get even better overnight!

Freezing

This rice freezes beautifully! Scoop cooled portions into freezer bags, flatten for easy stacking, and store for up to two months. It’s a lifesaver for meal prep and busy nights.

Reheating

To reheat, sprinkle a little water over the rice (to bring back moisture), cover, and microwave in 30-second bursts, fluffing between rounds. For a larger portion, reheat gently on the stovetop with a splash of broth.

FAQs

Final Thoughts

I hope this Easy Mexican Rice recipe becomes your new staple—ready to brighten weeknight dinners or impress a hungry crowd. It’s fast, foolproof, and always brings joy to the table. Give it a try soon—you may just find it’s your favorite, too!

Print