Cucumbers in Spicy Peanut Sauce Recipe

There’s something absolutely irresistible about crisp cucumbers in spicy peanut sauce recipe. This simple dish is the answer to your busiest weeknights or last-minute gatherings. It’s cool, crunchy, rich with nutty depth, and finished with just the right fiery kick. The magic? It comes together so quickly, with very little effort and zero complicated steps. Whether you serve it as a refreshing side, a light appetizer, or even as part of a laid-back dinner spread, this recipe will win you over with its bold flavors and effortless preparation.

Ingredients You’ll Need

Here’s what you’ll need for the most crave-worthy cucumbers:

• English Cucumbers: Chosen for their thin skin and practically seedless crunch. They’re sliced thick enough to stay crunchy after soaking in the delicious sauce.
• Salt: Draws excess moisture from the cucumbers, ensuring your salad stays crisp and never watery.
• Chopped Peanuts: Toasted for maximum flavor and used for both an irresistible crunch and deep roasted taste.
• Low-Sodium Soy Sauce: For that punch of umami without overpowering saltiness.
• Rice Vinegar: Lends a clean, tangy brightness that balances the richness of the peanut butter.
• Peanut Butter: The creamy, nutty backbone of this sauce—smooth or chunky, you choose. Natural peanut butter keeps it wholesome, but use what you love!
• Honey: Adds a touch of sweetness to smooth out the spicy and salty notes.
• Garlic: Minced fresh for an aromatic punch that perfumes every bite.
• Dried Red Chili Flakes: The secret to that gentle lingering burn—adjust to taste.
• Ground Black Pepper: Heightens all the savory flavors.
• Fresh Parsley: Chopped for herby brightness and color—cilantro or green onions would be just as lovely in a pinch.

Variations

• Extra Heat: Boost the chili flakes or swap in a splash of sriracha for even bolder spice lovers.
• Nut-Free Option: Sunflower seed butter and toasted sesame seeds swap seamlessly if you need to avoid peanuts.
• Different Herbs: Stir in cilantro, fresh mint, or basil for a twist on the classic flavor profile.
• Sweetness Swap: Maple syrup or agave syrup can stand in for honey for a vegan or different sweet finish.
• Crunch Upgrade: Add thinly sliced radishes, shredded carrots, or even edamame for color and substance.
• Protein Power: For a more filling salad, toss in strips of cooked chicken, tofu, or shrimp.

How to Make Cucumbers in Spicy Peanut Sauce

Step 1: Prepare the Cucumbers

Place your thickly sliced cucumbers into a large mixing bowl, sprinkle with salt, and toss well. The salt is not just for seasoning—it’s critical for drawing out excess moisture so your salad isn’t soggy.

Step 2: Drain

Move the salted cucumbers to a colander and let them drain for about an hour. This quick step concentrates the flavor, keeps everything crisp, and sets up perfectly for maximum sauce absorption. Don’t rush this part!

Step 3: Make the Spicy Peanut Sauce

While your cucumbers drain, whisk together soy sauce, rice vinegar, peanut butter, honey, minced garlic, chili flakes, and black pepper in a small bowl until silky smooth. The sauce should taste bold, creamy, and a little spicy—adjust sweet, tangy, or heat to your liking.

Step 4: Toss It All Together

Transfer the now-dry cucumbers to a clean bowl. Add the toasted peanuts and fresh parsley, then pour the spicy peanut sauce over everything. Toss gently but thoroughly—every slice deserves to be coated.

Step 5: Serve or Store

This dish is at its peak immediately, but it can chill (well-covered) in the fridge for up to 8 hours. If serving later, bring it to room temperature and toss again to reincorporate the sauce.

How to Serve

This vibrant cucumber salad is endlessly versatile. Serve it in a big bowl as a lively side alongside grilled chicken, salmon, or tofu. It can also play snack duty at a picnic or potluck. For a light lunch, scoop a generous pile over cold cooked noodles or fluffy rice. If you’re looking for appetizers, pile it into lettuce cups or serve on toast points. The cool, spicy, nutty combo pairs beautifully with almost anything, and it’s a lifesaver alongside spicy grilled meats, stir-fries, or a big Asian-inspired feast.

Make Ahead and Storage

Storing Leftovers

Place any remaining cucumbers in an airtight container and refrigerate for up to 8 hours. Any longer and the cucumbers will begin to lose their ideal crunch—but the flavor will still be wonderful.

Freezing

Freezing isn’t recommended for this dish—fresh cucumbers turn watery and lose texture when thawed.

Reheating

No need to reheat—enjoy this salad chilled or at room temperature. If the peanut sauce has settled at the bottom, just give everything a good toss before serving.

FAQs

Final Thoughts

This Cucumbers in Spicy Peanut Sauce recipe is proof that kitchen magic doesn’t require fancy ingredients or complicated steps. It’s punchy, creamy, cool, and totally addictive—perfect for spicing up rushed weeknights. Don’t hesitate to play with the flavors and make it your own. Give this dish a try, and there’s a good chance it’ll earn a permanent spot in your easy, flavor-packed meal rotation!

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