Roasted Potatoes with Baked Feta and Garlic Recipe

Who said comfort food has to be complicated? These Roasted Potatoes with Baked Feta and Garlic might just become your go-to dish for easy, utterly satisfying weeknight dinners. The golden potatoes are crisp and tender, while the warm, creamy baked feta mingles with the sweet, caramelized roasted garlic—topped with a hint of honey and an aromatic shower of fresh basil. Each bite is a delicious symphony of flavors and textures, ready in just about an hour with only a handful of steps. If you’re looking for a dish that truly celebrates simplicity but feels a little bit special, you are in the right place.

Ingredients You’ll Need

Here’s what you need, and why each ingredient deserves its spot in this dreamy bake:

• Baking Potatoes: For creamy insides and golden, crispy edges. Make sure to cube them for even roasting.
• Feta Cheese: Go for the block, not pre-crumbled. When baked, feta becomes soft, creamy, and spreadable.
• Olive Oil: Essential for coating the potatoes and adding richness to the whole dish.
• Dried Thyme & Oregano: These Mediterranean herbs amp up the flavor, making every bite savory and aromatic.
• Salt & Black Pepper: Classic seasoning; don’t skimp here.
• Garlic Head: Roasting a whole head mellows it out and brings complex, buttery garlic notes.
• Lemon: The juice lifts everything with zesty brightness; roasting the wedges alongside infuses a subtle citrus scent.
• Honey: Just a drizzle balances all the saltiness with gentle sweetness.
• Fresh Basil: If you love a pop of green and herbal fragrance, this is not optional! Chop just before adding for peak freshness.

Tip: Play with your herbs—rosemary or dill would also be lovely here.

Variations

Looking to make this recipe your own? Here are some fun ways to switch things up:

• Add Veggies: Throw in some cherry tomatoes, bell peppers, or red onion to roast with the potatoes for extra color and flavor.
• Swap Cheese: While feta is the star, a good-quality goat cheese or halloumi can also work, though the texture will vary.
• Go Vegan: Use a plant-based feta alternative and agave or maple syrup in place of honey.
• Spice It Up: Add a pinch of chili flakes or smoked paprika for more heat and complexity.
• Different Herbs: Try fresh parsley, dill, or mint in place of basil if that’s what you have.

How to Make Roasted Potatoes with Baked Feta and Garlic

Step 1: Prep Your Ingredients

Start by preheating your oven to 390°F (200°C). Cube your potatoes, making sure they’re even-sized for the loveliest roasted texture, and toss them into a baking dish.

Step 2: Season the Potatoes

Drizzle with half your olive oil, sprinkle on dried thyme, oregano, salt, and pepper, then toss to coat every piece. This is one of those “get in there with your hands” moments that makes all the difference.

Step 3: Arrange Feta and Garlic

Nestle the block of feta right in the center, pressing one side into the herby potatoes for max flavor before flipping. Add your garlic head (cut side up for easy access to those soon-to-be-creamy cloves) and half the lemon wedges around the edges. Drizzle with your remaining olive oil.

Step 4: Roast to Golden Perfection

Bake for 45-55 minutes. The potatoes should turn golden and crispy, the garlic will soften beautifully, and the feta gets lightly caramelized on top. Keep an eye on the garlic; if it’s browning too quickly, just take it out after 35 minutes—no harm done.

Step 5: Blend the Flavors

Once the garlic is cool enough, squeeze those luscious soft cloves from the skins and mash with a knife into a glorious paste. Scatter the fresh basil and squeeze in the juice from the remaining lemon wedges. Gently fold everything together in the dish so the potatoes pick up the creamy feta and roasted garlic flavor.

Step 6: Finishing Touches

Drizzle honey over everything for a glossy, irresistible finish. A final sprinkle of fresh basil, and you’re ready to serve.

How to Serve

This dish is so versatile, you’ll keep finding new ways to enjoy it:

• As a Main Dish: Serve straight from the baking dish for a rustic, comforting meal.
• Next to Grilled Protein: Perfect alongside grilled chicken, lamb, or fish for a hearty plate.
• On Toast or Flatbread: Smear the creamy feta-potato mix on warm bread and thank me later.
• With Fresh Greens: Pair with a simple salad with arugula or baby spinach for balance.

For extra flair, sprinkle extra chili flakes or a swirl of extra virgin olive oil just before serving.

Make Ahead and Storage

Storing Leftovers

Transfer leftovers (if you have any!) to an airtight container and refrigerate. They’ll keep well for up to 3 days.

Freezing

While you can freeze this recipe, potatoes sometimes lose their texture after thawing. If you do freeze, reheat straight from frozen in the oven for best results.

Reheating

Warm gently in a 350°F (175°C) oven for about 15 minutes, or use a microwave if you’re in a rush. Add a splash of water or olive oil to keep things moist and delicious.

FAQs

Final Thoughts

Roasted Potatoes with Baked Feta and Garlic brings together simple ingredients and transforms them into something memorable—rich, tangy, and bursting with flavor from the very first bite. It’s the perfect recipe for busy nights or when you want pure, savory comfort without fuss. Give it a try and don’t be afraid to add your own personal twist!

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