Get ready to transform your burgers with this incredibly easy 5-Minute Burger Sauce! Imagine a tangy, sweet, and savory sauce that elevates any burger to restaurant-quality. This sauce is so simple to make, you’ll wonder why you ever bought store-bought sauces. Trust me, this one’s a game-changer!
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 5 minutes with minimal effort.
- Flavorful and Versatile: Perfect for burgers, fries, and more.
- Customizable: Easily adjust the ingredients to your taste.
- Homemade Goodness: Tastes better than any store-bought sauce.
Ingredients
Here’s what you’ll need to make this delicious 5-Minute Burger Sauce:
- Mayonnaise: Provides a creamy and tangy base.
- Ketchup: Adds sweetness and tanginess.
- Sweet Relish: Adds a sweet and tangy crunch.
- Worcestershire Sauce: Adds a savory, umami flavor.
- Seasoned Salt: Enhances the overall flavor.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make 5-Minute Burger Sauce
Step 1: Combine Ingredients
Add mayonnaise, ketchup, sweet relish, Worcestershire sauce, and seasoned salt to a small bowl.
Step 2: Whisk to Combine
Whisk the ingredients together until thoroughly combined.
Step 3: Taste and Adjust
Taste the sauce and adjust the ingredients to your liking. Add more seasoned salt, ketchup, or relish as needed.
Step 4: Chill and Serve
Chill until ready to serve. The longer it chills, the more the flavors meld. Use as a sauce on burgers or as a dipping sauce for fries.
Pro Tips for Making the Recipe
- Use Quality Ingredients: High-quality mayonnaise and ketchup make a difference.
- Adjust Sweetness: Add a touch more sweet relish or a dash of sugar for a sweeter sauce.
- Add Spice: Add a dash of hot sauce or a pinch of cayenne pepper for a spicy kick.
- Chill Thoroughly: Chilling the sauce allows the flavors to meld and deepen.
How to Serve 5-Minute Burger Sauce
- On Burgers: A classic pairing for any burger.
- With Fries: Perfect for dipping french fries or sweet potato fries.
- On Onion Rings: Adds a tangy and savory flavor to onion rings.
- With Chicken Nuggets: A delicious dipping sauce for chicken nuggets.
Make Ahead and Storage
Storing Leftovers
Store leftover burger sauce in an airtight container in the refrigerator for up to 1 week.
Reheating
This sauce is best served cold, so reheating is not recommended.
FAQs
1. Can I use dill relish instead of sweet relish?
- Yes, you can use dill relish for a tangier flavor.
2. Can I use regular salt instead of seasoned salt?
- Yes, you can use regular salt, but seasoned salt adds extra flavor.
3. Can I add mustard to this sauce?
- Yes, you can add a teaspoon of yellow mustard or Dijon mustard for extra tanginess.
4. Can I make this sauce spicier?
- Yes, you can add hot sauce, red pepper flakes, or a pinch of cayenne pepper.
Enjoy this quick and delicious 5-Minute Burger Sauce Recipe!
Print5-Minute Burger Sauce Recipe
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: About ⅔ cup 1x
- Category: Sauce, Condiment
- Method: Mixing
- Cuisine: American
Description
This 5-Minute Burger Sauce is a classic condiment that’s perfect for burgers, fries, or any sandwich. With just a few simple ingredients, you can create a tangy, sweet, and savory sauce that rivals your favorite restaurant’s secret recipe. It’s quick, easy, and adds a burst of flavor to any meal.
Ingredients
- 1/3 cup mayonnaise
- 1 tablespoon ketchup
- 2 tablespoons sweet relish
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon seasoned salt (or more, to taste)
Instructions
- Combine Ingredients: Add the mayonnaise, ketchup, sweet relish, Worcestershire sauce, and seasoned salt to a small bowl.
- Whisk: Whisk the ingredients together until thoroughly combined.
- Taste and Adjust: Taste the sauce and adjust the ingredients to your liking, if needed.
- Chill: Chill the sauce until ready to serve. The longer it chills, the more the flavors will meld.
- Serve: Use as a sauce on burgers or as a dipping sauce for fries.
Notes
- Adjust the amount of sweet relish to your preference.
- For a spicier sauce, add a dash of hot sauce or a pinch of cayenne pepper.
- Use dill relish instead of sweet relish for a different flavor profile.
- You can add a pinch of garlic powder or onion powder for extra flavor.
- For a smoother sauce, use a blender or food processor.
- Store in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120kcal
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg