Get ready to transform your burgers with this incredibly easy 5-Minute Burger Sauce! Imagine a tangy, sweet, and savory sauce that elevates any burger to restaurant-quality. This sauce is so simple to make, you’ll wonder why you ever bought store-bought sauces. Trust me, this one’s a game-changer!

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 5 minutes with minimal effort.
  • Flavorful and Versatile: Perfect for burgers, fries, and more.
  • Customizable: Easily adjust the ingredients to your taste.
  • Homemade Goodness: Tastes better than any store-bought sauce.

burger sauce

Ingredients

Here’s what you’ll need to make this delicious 5-Minute Burger Sauce:

  • Mayonnaise: Provides a creamy and tangy base.
  • Ketchup: Adds sweetness and tanginess.
  • Sweet Relish: Adds a sweet and tangy crunch.
  • Worcestershire Sauce: Adds a savory, umami flavor.
  • Seasoned Salt: Enhances the overall flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make 5-Minute Burger Sauce

Step 1: Combine Ingredients

Add mayonnaise, ketchup, sweet relish, Worcestershire sauce, and seasoned salt to a small bowl.

Step 2: Whisk to Combine

Whisk the ingredients together until thoroughly combined.

Step 3: Taste and Adjust

Taste the sauce and adjust the ingredients to your liking. Add more seasoned salt, ketchup, or relish as needed.

Step 4: Chill and Serve

Chill until ready to serve. The longer it chills, the more the flavors meld. Use as a sauce on burgers or as a dipping sauce for fries.

Pro Tips for Making the Recipe

  • Use Quality Ingredients: High-quality mayonnaise and ketchup make a difference.
  • Adjust Sweetness: Add a touch more sweet relish or a dash of sugar for a sweeter sauce.
  • Add Spice: Add a dash of hot sauce or a pinch of cayenne pepper for a spicy kick.
  • Chill Thoroughly: Chilling the sauce allows the flavors to meld and deepen.

How to Serve 5-Minute Burger Sauce

  • On Burgers: A classic pairing for any burger.
  • With Fries: Perfect for dipping french fries or sweet potato fries.
  • On Onion Rings: Adds a tangy and savory flavor to onion rings.
  • With Chicken Nuggets: A delicious dipping sauce for chicken nuggets.

Make Ahead and Storage

Storing Leftovers

Store leftover burger sauce in an airtight container in the refrigerator for up to 1 week.

Reheating

This sauce is best served cold, so reheating is not recommended.

FAQs

1. Can I use dill relish instead of sweet relish?

  • Yes, you can use dill relish for a tangier flavor.

2. Can I use regular salt instead of seasoned salt?

  • Yes, you can use regular salt, but seasoned salt adds extra flavor.

3. Can I add mustard to this sauce?

  • Yes, you can add a teaspoon of yellow mustard or Dijon mustard for extra tanginess.

4. Can I make this sauce spicier?

  • Yes, you can add hot sauce, red pepper flakes, or a pinch of cayenne pepper.

Enjoy this quick and delicious 5-Minute Burger Sauce Recipe!

Print
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5-Minute Burger Sauce Recipe

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  • Author: Stacy Corbo
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: About ⅔ cup 1x
  • Category: Sauce, Condiment
  • Method: Mixing
  • Cuisine: American

Description

This 5-Minute Burger Sauce is a classic condiment that’s perfect for burgers, fries, or any sandwich. With just a few simple ingredients, you can create a tangy, sweet, and savory sauce that rivals your favorite restaurant’s secret recipe. It’s quick, easy, and adds a burst of flavor to any meal.


Ingredients

Units Scale
  • 1/3 cup mayonnaise
  • 1 tablespoon ketchup
  • 2 tablespoons sweet relish
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon seasoned salt (or more, to taste)

Instructions

  1. Combine Ingredients: Add the mayonnaise, ketchup, sweet relish, Worcestershire sauce, and seasoned salt to a small bowl.
  2. Whisk: Whisk the ingredients together until thoroughly combined.
  3. Taste and Adjust: Taste the sauce and adjust the ingredients to your liking, if needed.
  4. Chill: Chill the sauce until ready to serve. The longer it chills, the more the flavors will meld.
  5. Serve: Use as a sauce on burgers or as a dipping sauce for fries.

Notes

  • Adjust the amount of sweet relish to your preference.
  • For a spicier sauce, add a dash of hot sauce or a pinch of cayenne pepper.
  • Use dill relish instead of sweet relish for a different flavor profile.
  • You can add a pinch of garlic powder or onion powder for extra flavor.
  • For a smoother sauce, use a blender or food processor.
  • Store in an airtight container in the refrigerator for up to a week.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 120kcal
  • Sugar: 5g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 5mg

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